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What are the specialty snacks in Nanchang?

What are the special snacks in Nanchang?

1. Lehua Lejun Restaurant: a local chicken soup and a fish fish, one of the best in Nanchang;

2. Liantang Duck Restaurant: taro tube bones, but please note that there are two For a home, you should choose one close to the street.

3. Anyi rice noodles;

4. Nanchang County Dutou dog meat;

5. Jinxian Junshan Lake crabs, best to eat after National Day , exported to Hong Kong, relatively cheap and affordable, I’m drooling just thinking about it;

6. Su Pu Road Mirror Food Stall: lobster, skinned fish, small yellow croaker, now is a good time

7. Minde Road Sichuan Flavor Red Snail Restaurant: snails and cornmeal are available all year round

8. In an alley next to Amigo, Jin Zeyuan: snails, lobsters, imperial concubines taking a bath (boiled frogs) ), rice cakes and pork ribs

9. Zhanqian Road: Shengjin Tower Laowu Soup Shop

10. Little Oriental under the Bayi Bridge: duck, rice noodles and meat, grapefruit peel

11. There is a fish restaurant next to the Magi Garden. The chili inside is extremely spicy and refreshing! Boiled fish and roasted chicken taste great!

12. There is a lobster city on Erqi South Road. The lobsters there are pretty good!

13. There is a Ruijin restaurant next to Ganjiang Hotel. The beef soup there is delicious!

14. There is a two-bedroom and one-living room in the alley next to Dawangzi. The roast duck and braised chicken feet inside are okay

15. Changchang Roast Fish! It is located on Nanpu Road diagonally opposite Hongkelong in Xiangnan. The decoration of the house number is a bit unique and easy to recognize. The fish is grilled. We ate grilled grass carp. According to reports, it weighed two kilograms. It is freshly killed and grilled. The bottom of the plate is There are many dishes below. Put the grilled fish on top of the dishes and serve it. It tastes really good. The price is 35. It is also affordable. If it is a gathering of three or four people, a grilled grass carp and two vegetable side dishes will only cost 4. Fifty yuan is enough, of course, if you can drink, that's more than that. Also, the pickled pepper chicken feet there are also very delicious! Other varieties include grilled crucian carp, grilled catfish, and grilled mullet. Grilled octopus. However, I feel that the taste after eating is not as good as before, but it is still a special feature. I recommend people with good food to try it.

16. Jade Rabbit Restaurant: Tinfoil Luyu, Braised beef intestine

17. Yipintang: Sautéed snails, sizzling duck chin.

18. Lao Liu’s Lamb Shabu-Shabu on Fuzhou Road: If you want to eat mutton, this is your first choice. The meat is delicious and no restaurant of the same level can compete with it.

19. Guilin Iron Pot on Qingshan Road, a pot of yellow yam and a pot of winter bamboo shoots fried chicken (or duck). Each pot comes with 3 plates of vegetables. Friends who go to eat must order noodles - it seems to be called Shanghai egg noodles. When the dish is almost finished, put the noodles in the pot and cook them, so that the noodles can absorb the flavor of the soup, and it tastes delicious! The price is not very expensive. The two dishes I introduced above seem to be 38 yuan each, which is quite a deal!

20. Opposite the Dazhong Shopping Center, there is an alley with a bank (you pass through it to Jihong Elementary School, I can’t remember the street name). There is a shop selling pig blood powder, which is delicious, and the beef intestines are also good. Not bad, but the beef intestines are a bit more expensive than other restaurants.

21. If you like eating leek boxes and tofu pudding, you can go to the alley at the junction of Pedestrian Street and Shebuting. As soon as you enter the alley, you will see many people eating there. The only disadvantage is that it is close to the toilet. , if you feel uncomfortable, just take it home and eat it~

22. Chaizi and Mirror Snacks on Supu Road are very close to each other. The duck necks on that street are very famous. This Everyone should know it, but don’t forget to try the spicy lotus root, it’s just as good.

23. Roast braised pork in the urban space (forgot the name of the dish, it’s a special dish anyway), as well as dry pot tea tree mushroom and lily meat cake soup

24. Zhongshan The Baweitang on the road is good, the taste is good, the environment is good, and the price is cheap. The special noodles and rice are especially delicious. My favorite place to eat is with my boyfriend. For 40 yuan for two people, we can eat till we die

25. I recommend the Northern Dumplings diagonally opposite the Victory Theater (next to the Victory Road Busen Store). It’s a long-established restaurant. , which had no name before. Shengli Road was renamed after it was converted into a pedestrian street. The dumplings and wontons there are more delicious.

26. The soup dumpling shop in Wanshou Palace is also good.

27. There is also Baihuazhou Baixingrenjia (hot pot). Although it is the same as other hot pot restaurants, the environment is very good, the place is relatively large, and you will not smell of hot pot after eating. The red lanterns in the back streets of Yuzhang are also good.

28. "Spinach Music Kitchen" located on Beijing West Road. Although it is small and the location is not very comfortable to sit for a long time, the environment is quite warm and the food tastes delicious and the price is very affordable. It feels pretty good

29. It is recommended to eat Nanjing duck blood vermicelli and chicken soup dumplings behind the Pacific Ocean. . It's very good~~~~There is a shop that sells turtle jelly which is also good. The red bean flavor is more delicious, while the original flavor is more bitter. In short, there are many delicious ones behind the Pacific Ocean. The specialty snack street behind the Pacific Ocean, Babaiwan, Heshenghe, and Dandan noodles are all exquisite...

What are the specialties of Nanchang City

Wa Simmering soup in a vat, Stone Street twist flavor, roasted braised Nanchang rice noodles, Kuanglu stone chicken legs, Gan flavored milk, dog meat, bamboo tube noodles, steamed intestines, Yuzhang crispy duck, stir-fried bacon, Poyang Lake lion head, three cups of chicken, white sugar cake... there are too many, you can go before you go Hui800 looks for some discounts online.

What are the specialty snacks in Nanchang, Jiangxi

There are many specialty snacks in Nanchang, such as fried snacks, Malatang, Stone Street Twist, etc.

When traveling to Nanchang, you can see fried food stalls everywhere. Food is usually placed on a cart, including dried tofu, small sausages, small green vegetables, kelp rolls, meat strips, bananas, and round lotus root slices. , chicken offal, etc. are all skewered with small bamboo sticks. After tourists choose at will, the stall owner will fry them in a boiling oil pan. After taking them out, they will be coated with chili condiments. They can be eaten on the go. They are cheap and very delicious.

In addition to fried food, Nanchang also has street snacks such as Malatang. The form of Malatang is roughly the same as that of the fried stalls on the streets of Nanchang, but the method is different. Put a large pot on the stove, and put in the pot a variety of skewered chicken offal, beef offal, small intestine, large intestine, tripe and various meatballs, including fish balls, meatballs, powder balls, dried tofu, etc.; the pot Add the boiling old soup to the pot, and then the eaters sit around the pot, pick out their favorite skewers, and cook and eat by themselves, chatting while eating. You can also apply various seasonings at will, including numbing and spicy, which taste numb, spicy and hot. They are cheap and have different tastes.

Stone Street Twist Twist is also very famous in Nanchang. More than a hundred years ago, there was a small shop on Shitou Street in Nanchang City, which was bustling with customers every day. This is the famous "Pinxiangzhai" twist shop in Xiaer. This

Xu's husband and wife shop is small, clean and tidy. The egg yolk twists they produce are fine and small, shaped like two dragons coiled. The color is golden and bright, and the taste is crispy and refreshing. It is very popular. Consumer welcome. Among the many mahua shops in Nanchang City, Xu's brand is the loudest and the business is the best. People often come from far away to buy it. "Pinxiangzhai" gradually developed in this way. Later, the store moved from the remote and narrow alley of "Stone Street" to the downtown area of Zhongshan Road, and developed into a factory-style professional production. Because it still relies on hand-kneading and fine kneading, it maintains its original flavor and characteristics, and it is still loved by people today. People often call it "Stone Street Twist". Many guests who come to Nanchang for business trips, visiting relatives and friends, and sightseeing come here to buy.

What are the special snacks in Nanchang?

Clay pot simmering soup, Stone Street twist flavor, braised Nanchang rice noodles, Kuanglu stone chicken legs, Gan flavored milk, dog meat, bamboo tube powder, steamed intestines, Yuzhang crispy duck and mugwort Stir-fried bacon, Poyang Lake lion head, three-cup chicken and white sugar cake... too many

What are the authentic local specialties of Nanchang?

I am not sure if you are not from Nanchang

What snacks are famous in Nanchang, Jiangxi?

Nanchang special snacks

1. Lehua Lejun Restaurant: a local chicken soup, a fish fish, Nanchang is unique;

< p> 2. Liantang Duck Restaurant: Taro tube bones, but be aware that there are two, so you should choose the one near the street.

3. Anyi rice noodles;

4. Nanchang County Dutou dog meat;

5. Jinxian Junshan Lake crabs, best to eat after National Day , exported to Hong Kong, relatively cheap and affordable, I’m drooling just thinking about it;

6. Su Pu Road Mirror Food Stall: lobster, skinned fish, small yellow croaker, now is a good time

7. Minde Road Sichuan Flavor Red Snail Restaurant: snails and cornmeal are available all year round

8. In an alley next to Amiguo, Jin Zeyuan: snails, lobsters, and imperial concubine bathing (boiled frogs) ), rice cakes and pork ribs

9. Zhanqian Road: Shengjin Tower Laowu Soup Shop

10. Little Oriental under the Bayi Bridge: duck, rice noodles and meat, grapefruit peel

11. There is a fish restaurant next to the Magi Garden. The chili inside is extremely spicy and refreshing! Boiled fish and roasted chicken taste great!

12. There is a lobster city on Erqi South Road. The lobsters there are pretty good!

13. There is a Ruijin restaurant next to Ganjiang Hotel. The beef soup there is delicious!

14. There is a two-bedroom and one-living room in the alley next to Dawangzi. The roast duck and braised chicken feet inside are okay

15. Changchang Roast Fish! It is located on Nanpu Road diagonally opposite Hongkelong in Xiangnan. The decoration of the house number is a bit unique and easy to recognize. The fish is grilled. We ate grilled grass carp. According to reports, it weighed two kilograms. It is freshly killed and grilled. The bottom of the plate There are many dishes below. Put the grilled fish on top of the dishes and serve it. It tastes really good. The price is 35. It is also affordable. If it is a gathering of three or four people, a grilled grass carp and two vegetable side dishes will only cost 4. Fifty yuan is enough, of course, if you can drink, that's more than that. Also, the pickled pepper chicken feet there are also very delicious! Other varieties include grilled crucian carp, grilled catfish, and grilled mullet. Grilled octopus. However, I feel that the taste after eating is not as good as before, but it is still a special feature. I recommend people with good food to try it.

16. Jade Rabbit Restaurant: Luyu in tin foil, Braised beef intestine

17. Yipintang: Sautéed snails, sizzling duck chin.

18. Lao Liu’s Lamb Shabu-Shabu on Fuzhou Road: If you want to eat mutton, this is your first choice. The meat is delicious and no restaurant of the same level can compete with it.

20. Opposite the Dazhong Shopping Center, there is an alley with a bank (you go through it to Jihong Primary School, I can’t remember the street name). There is a shop selling pig blood powder, which is delicious, and the beef intestines are also good. Not bad, but the beef intestines are a bit more expensive than other restaurants.

21. If you like to eat leek boxes and tofu buns, you can go to the alley at the junction of Pedestrian Street and Shebuting. As soon as you enter the alley, you will see many people eating there. The only drawback is that it is close to the toilet. , if you feel uncomfortable, just take it home and eat it~

23. Roast braised pork in the urban space (forgot the name of the dish, it’s a special dish anyway), as well as dry pot tea tree mushroom and lily meat cake soup

26. The soup dumpling shop in Wanshou Palace is also good.

What are the famous snacks in Nanchang?

Highly recommend: the stores in the first phase of Millennium City on the Xianghu side, the name of the store is "Country Cuisine". The food here tastes really good, even the most porridge. ． The soft-shelled turtle there is delicious and only costs 38 yuan. ． Braised in braised sauce, it's delicious. ． Nanchang taste. Absolutely great!

For hand-ground coffee, you can go to the "Fish to Water" shop across the street from the only side entrance on Rongmen Road. The environment is good. (An enthusiastic aunt will think of helping members to build bridges or something, so Children who have ideas can apply for membership and write better. It is said that some people will read it. But who knows) However, it may be that the manager has changed his experience concept and the skilled waiters have moved to another restaurant. The one next to the parking lot of Tengwang Pavilion is "a few meters away", but I have never been there.

The Hunan flavor behind the Pacific Ocean is better than the boiled live fish inside, so delicious! The Laowu soup shop near Shengjintuan is also good.

The cross-bridge rice noodles, home-cooked rice, Jade Rabbit, and Wanjia Lantern, which are similar to 0791, are not as delicious as 0791, so they are highly recommended, especially the fish head noodles, water spinach stems with distiller's grains, and fish with fire. All delicious.

In addition, people in Nanchang love to eat chili peppers. Fried Daoming is not very delicious. There is a chili sauce near the Normal University that makes its own chili sauce, which is really delicious! In fact, some people in Nanchang make it themselves. The chili sauce is delicious. I have a natural preference for chili. Nowadays, the hot pot in Sijihong is really not delicious.

Xiong Ji on Fuzhou Road - barbecue, lobster, and whole quail are good. It is also very popular. The lotus root slices, clam shells and screws in the night stall next to the sky lantern in the alley opposite Hongkelong on Xiangshan Road are good and very popular; the clam shells in the snack bar in Hongduli are great. , the meat is big and clean, and tastes very good; The barbecue restaurant in Xiaojintai Alley is quite unique, and it also has an iron plate, so the barbecue can be heated even when it is cold. It is quite thoughtful, haha;

< p> For fun, there are KTVs, bowling alleys, playing cards, etc. There are two teahouses in Nanchang that do not allow playing cards. The Qianlong Teahouse in Changtian Port and the one in Jiangxi Hotel have a nice environment and are very suitable for chatting

< p> In addition, screw lobster is an indispensable delicacy in Nanchang. The bigger the restaurant, the less good it is. So at night at a roadside snack stall, you can fully feel the pleasure while drinking beer and sucking on the screw lobster. The screw dog meat I ate at Xiejia Village last time was really delicious!

There is KFC Fried Chicken in Liantang, which is not American, but with Chinese characteristics. I think it is much more delicious than KFC

Artemisia truncatula is a wild plant in Poyang Lake. Every year in March of Yangchun, Nanchang people particularly prefer to stir-fry bacon with artemisia arborescens. As the saying goes: "The grass in Poyang Lake is the treasure of Nanchang City." It is simple to make. Cut the tender stems of Artemisia arborescens into half-inch lengths after removing the roots, cut the bacon into shreds, and add some green onions. First stir-fry the bacon, then add the wormwood and scallion segments and stir-fry, add the soup, heat up the pan for a while, and drizzle with sesame oil. The bacon is golden, the wormwood is green, crisp, tender and refreshing, and has a special fragrance.

Xiangtang Roasted Local Chicken The one at Xiangtang Airport is the best, but the ones in Nanchang are not authentic.

Opposite the Dazhong Shopping Center, there is an alley with a bank (you pass it to Jihong Primary School, I can’t remember the street name). There is a shop selling pig blood powder, which is delicious, and the beef intestines are also good. But the beef intestines are more expensive than other restaurants.

Those who like to eat leek boxes and tofu pudding can go to the alley at the junction of the pedestrian street and Shebuting. As soon as you enter the alley, you will see many people eating there. The only disadvantage is that it is close to the toilet. If If you feel uncomfortable, just take it home and eat it.

In addition, I highly recommend Chaizi and Jingjing snacks on Su Pu Road. The two restaurants are very close to each other. The duck necks on that street are very famous. Everyone should know this, but don’t mention it. Forgot to try the spicy lotus root, it’s just as good.

There are also Yutu’s beef intestines, Urban Space’s roasted braised pork (I forgot the name of the dish, it’s a special dish anyway), and the dry pot tea tree mushroom and lily meat cake soup are my favorites. like.

Baweitang on Zhongshan Road is good, with good taste, good environment and cheap prices. The special noodles and rice are especially delicious. For 40 yuan for two people, you can eat till you die

What delicious food is there in Nanchang, Jiangxi?

Nanchang cuisine is the main component of Gan cuisine. It is one of the three major local dishes in Jiangxi. It has a long history and has a certain status in Chinese cuisine. It uses a wide range of materials, outstanding main ingredients, fine knife skills, and colorful side dishes. In terms of preparation methods, it is famous for roasting, stewing, stewing and steaming. It pays attention to maintaining the original flavor and pays attention to the texture of spicy, rotten, crispy and tender. The main features are: large quantity, thick oil, rich sauce color, fragrant, spicy, salty, slightly crispy, fresh and delicious, and colorful. Three cups of dog meat, Yuzhang crispy chicken and Wuyuan dragon and phoenix soup are among the top dishes. Huangshanghuang roasted braised food meets the taste of modern people. Cantonese, Sichuan, Hunan, Fujian and other cuisines have also settled in Nanchang.

Nanchang’s snacks are unique in the local area. They are mainly concentrated on Ruzi Road, Fuzhou Road, Erqi Road, Shengjin Tower, Yanjiang Road and other special dining streets in Nanchang City. There are Nanchang rice noodles, White sugar cake, stone street twists, flavored roasted braised food, etc., each has its own characteristics.

White Sugar Cake

High-quality glutinous rice is soaked, washed and filtered, ground into fine powder in a stone mortar, kneaded with boiling water, rolled into thin strips, spread into thin slices, stacked in multiple layers, and bent Form into a circle, deep-fry until golden brown, drain the oil, mix sugar and rice flour and sprinkle on the cake. Soft and sweet, crispy on the outside and tender on the inside.

Three Cups of Chicken

It is named after adding a small cup each of sweet rice wine, lard, and soy sauce when cooking chicken nuggets. No soup is added, and the chicken nuggets are stewed over charcoal fire. The origin of "Three Cup Chicken" is said to be accidentally discovered by a chef in other places. After returning to Changchang, the cooking method was improved. Chives, ginger, etc. were added to the seasoning. It was covered in a small casserole and simmered on a charcoal stove. system. After being served, the aroma filled the room. The chicken pieces in the casserole were red in color, the chicken was delicious, and the soup was fragrant and original, so it was very popular.

Poyang Lake Lion's Head

Poyang Lake Lion's Head is a famous dish in Nanchang. It is uniquely made, soft in texture and delicious in taste.

Preparation method: First cut the taro into shreds and put it in a basin, add refined salt, mix well and marinate until soft. Chop the pork into rice grains. Then mix the meat cubes, shredded taro, minced water chestnuts, minced ham, dried beets, minced ginger, and eggs together, add dry starch, refined salt, soy sauce, and pepper, beat and divide into 4 portions. Wrap a salted egg yolk in each portion, that is, For the lion's head. Then heat up the wok, add salad oil and heat until it is 50% hot, add the lion's head greens, fry until golden brown, take it out, add stock (even with the lion's head), then add refined salt, cooking wine, soy sauce, Steam onions and shredded ginger for about 2 hours. When they are crispy and rotten, remove the green onion knots. Heat the wok, add water to boil, add a small amount of oil, add cabbage, refined salt, chicken essence, and MSG, stir-fry briefly until cooked, remove from the pan and place in a flat-bottomed soup plate. Put the wok back on the heat, pour the original juice of the lion's head into the pot, place the lion's head on the cabbage heart, thicken it with wet starch, add oil, pour it on the lion's head and serve.

Stir-fried bacon with mugwort

It is delicious, unique, oily but not greasy, and full of characteristics. Because the main ingredients of the dish are local specialties, it is called a specialty dish.

Preparation method: Wash the selected artemisia, cut into strips of about 3 cm, boil in boiling water for 2 to 3 minutes, remove and drain. Rinse the bacon with clean water, cut into thin slices and put into a bowl. Prepare the minced dried red pepper, minced green garlic, minced ginger, monosodium glutamate and cooking wine. Heat the wok and add oil. When the oil is heated to six degrees, add the prepared seasonings of minced dried red pepper, minced ginger and green garlic into the oil. When the stir-fry is done, put the bacon into the pot and stir-fry for a while, then add the mugwort, cooking wine and MSG and serve.

Yuzhang Crispy Duck

Bright red in color and rich in crispy flavor.

Preparation method: Stuff the clean duck belly with ginger, onions, star anise, five-spice and other spices, rub the skin with cooking wine, pepper and salt repeatedly, marinate for half an hour, and steam until five or six Take it out when mature, apply cooking wine and soy sauce, dry and fry until the skin becomes crispy. Remove the bones from the fried duck, cut it into diagonal strips with a diagonal knife, and place it neatly in a bowl (skin side down). Add shredded ginger, shredded mushrooms, shredded dried peppers, shredded winter bamboo shoots, and shredded fish on top. Add soy sauce, refined salt, and MSG to 50 grams of stock, mix it into marinade, and pour it into a bowl. Then put the buckled duck strips into a cage and steam them until they are drunk, pour out the original soup, and flip them into the middle of the plate.

Thicken the original soup, pour in red oil, pour over the duck, sprinkle with pepper and serve.

Steamed sausage with bamboo tube powder

It is characterized by strong bamboo aroma, crispy and spicy.

Preparation method: Cut the fat intestines into 2 cm wide diamond-shaped pieces, slice the ginger, put water, cooking wine, and ginger slices into the wok over high heat, bring to a boil, and blanch the fat intestines. Chop the remaining ginger and dried pepper into mince, put the blanched sausage in a porcelain bowl and marinate it with cooking wine, soy sauce, appropriate amount of salt and MSG for an hour. Add minced ginger, minced dried pepper, five-spice rice noodles, pickled sausage, and appropriate amount of water, mix well and set aside. Take a bamboo tube (leave knots at both ends and open a lid from the surface), brush it with oil, place it on a bed of lettuce, put the mixed steamed pork intestine ingredients into the bamboo tube, put it in a cage, and steam it over high heat until crispy. Before serving, pour hot red oil on it and serve. ......

What specialties can be taken away from Nanchang?

Huangshanghuang duck, the most famous specialty of Nanchang, is only about 25 per duck in a package. It’s also very good.. Nanchang rice noodles: The long-famous Nanchang rice noodles are white, tender, not rotten for a long time, and not broken for a long time. Stone Street Twist: More than a hundred years ago, there was a small shop on Shitou Street in Nanchang City. Every day The market is bustling with customers. Malatang: It is a street snack. Its form is roughly the same as that of the fried stalls on the streets of Nanchang, but the method has different flavors. Roasted braised pork: When walking on the streets of Nanchang, if you want to taste the special flavors, you should buy some flavors. Roasted braised pork, because there are many roasted braised braised restaurants in Nanchang, and the business is booming. "Nanchang Porcelain Plate Portrait" is a wonder of arts and crafts. Dingfang wine is a traditional sweet rice wine in Jiangxi. Lidu, the product of Dingfang Village in Nanchang County, has the best quality. Sorghum wine is a traditional famous wine in Jiangxi Province. Jiangxi pear melon is a treasure among my country's melons. Loquat, also known as Luju and Jinwan, was born in southern China and has a history of more than 2,000 years. It is in the off-season of fruits, so it is very popular among people. , is the most popular fruit in early summer. There are loquats produced in Anyi County, Nanchang, and many vacuum-packed foods, such as eggplant, dried eggplant, Laolao vegetarian sausage, etc. In fact, the real taste of Nanchang is difficult to take away, so you must taste it in Nanchang

Nanchang has What specialties can be taken away

1. Hometown crispy rice (this can definitely be taken away) 2. Stir-fried bacon with Artemisia arborescens (only bacon is suitable for take away) 3. The main specialties include Nanchang stir-fried noodles, crock pot soup, and hot pot , boiled food, etc. The most delicious ones are mainly concentrated on Ruzi Road, Fuzhou Road, Erqi Road, Shengjin Tower, and Yanjiang Road in the urban area. If you want to eat snacks, go to the snack street in Zhongshan Road Parkson. It’s better not to take it with you and eat enough

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