Beila duck neck is the peak season in winter or summer.
Why duck neck is not easy to sell in winter?
The weather is cold, and the duck neck is colder. In cold weather, people generally don't like to eat cold food. Many people regard the delicious duck neck as an appetizer. For example, when drinking beer, delicious duck neck is a good appetizer. But in winter, fewer people drink beer. Even if there is, they will not regard the cold and tasteless duck neck as an appetizer, so the sales volume is also less. It fully shows that tasteless duck neck also has a low peak season.
If the delicious duck neck can keep warm, I believe business will be better. Spicy duck neck, selected Liuhe brand first-class cherry valley duck as a boutique duck neck, no blood stasis, no skin injury. Our professional buyers choose 40-50g, 6 pieces per kilogram, and the length is 24cm, which is more than ordinary duck neck.