How to make double skin milk? Why doesn’t it coagulate?

Milk powder version of double-skin milk

1. A few tablespoons of milk powder (I forgot the specifics, but I added a lot, it feels better to be thicker). By the way, I use Nestle whole milk powder. Then use cold water to make a paste first, then add more water to make thick milk. Add water slowly so that it won't grain.

2. Add sugar according to your own taste, and stir until combined.

3. Add egg white, stir evenly, do not stir until foaming, and then filter through a sieve

4. Use the microwave oven on medium heat for 4 minutes until it is about boiling, then use low heat for 4 minutes. Pay attention and observe that it has just solidified. It should not be too long. It will solidify well when it is cold

< p>5. Okay, it tastes delicious after being refrigerated in the refrigerator in this weather:)

Because fresh milk cannot be kept long after opening, it may not always be available at home. But milk powder is easier to store and can be made anytime and anywhere. In addition, another advantage of using milk powder is that it can be made into milk that is thicker than fresh milk. The skin of the double-skinned milk is delicious and has the feeling of a thick layer of milk skin, while the bottom of the milk skin is very smooth.

Traditional:

Operation:

1. First pour the milk into the pot and boil it over medium heat. Don’t do too much at one time, otherwise it will It can’t be steamed through!

2. After it boils, quickly pour it into bowl A and let the milk cool. At this time, you can see a thin layer of milk skin forming on the surface of the milk

3. Then, Beat the egg whites into bowl B (measured as one egg white per bowl), add sugar (a few spoonfuls depends on personal taste), beat evenly with a whisk until the egg whites are foamy.

4. Next, make a small slit on the edge of the milk skin, pour the cooled milk in bowl A into a large bowl, leave the milk skin in bowl A, and pour the milk and egg white in bowl B. , sugar and mix thoroughly. As long as the egg foam is even, the milk and egg foam liquid will quickly dissolve together.

5. Use a filter to remove a layer of foam on the surface, and slowly pour the solution after removing the foam back into glass bowl A. The milk skin originally left at the bottom of bowl A will float up and cover the mixture.

6. Boil half a pot of water over high heat. After the water boils, put the bowl into the pot and steam over high heat for 15 to 20 minutes.

7.

Double-skinned milk is out of the pot. . .

(HaoChi123