Which one is the most authentic in Beijing?

Xiaochangchen is a famous pot-stewed snack bar in Beijing, which originated in the Qianlong period of the Qing Dynasty and has a history of one hundred years. It is famous for its small intestine stew with old Beijing flavor. Now there are many branches in Beijing, which have been awarded the title of China Time-honored Brand by the Ministry of Commerce. Braised small intestine and fried liver tip, the signature dish, is not only large in quantity, but also very delicious.

2. Beixinqiao Luzhu Old Shop:

The head office of Beixinqiao Luzhu Old Shop is located atNo. Dongsi North Street 14 1, Dongcheng District, Beijing. This is a popular shop, and people are waiting in line before five o'clock. There is a lot of stew in his family's house, the soup head is rich in flavor, the heat is good, and the tofu is fried loosely. Moreover, this stew shop is still open 24 hours a day, which can be said to be a cooked supper shop in Beijing.

3, doorframe hutong century-old stew:

Door Frame Hutong Centennial Braised Snack Chain Store has many branches in Beijing, and it is his direct store in Sanyuan West Bridge. Although the stewing method here comes from sausage, it tastes very different from sausage after being improved by the old shopkeeper. The braised sausage produced in the store is soft and chewy, and the fat sausage absorbs enough soup like tofu, which is very delicious.

4. Xiangbafu Stewed Restaurant:

Xiangbafu Braised Pot Shop is located at No.31Donghuamen Street, Dongcheng District, Beijing. The characteristics of his family are that all the oil is removed, there is no fishy smell, the soup head is rich and the smell is not heavy. The interior decoration of the store still maintains the style of Beijing in the 1990s, with a strong state-owned style.

5, Lao Yang blame cooking:

This is a well-known time-honored stew shop in the tea garden at No.9, maliandao Road, Beijing, and was awarded the title of China Time-honored Brand by the Ministry of Commerce. After the management of the Yang family for generations, it is now a must. The soup base in the store still maintains the practice of a hundred years ago, and other traditional dishes in the store are also very authentic.

6. Lin Kai Hufang Bridge Stewed:

This is a non-time-honored leader in the field of braised dishes, located on the south side of Workers' Club, No.7 Hufangqiao Road, Beijing. His family's face is just right, and there is no hard heart. They are soaked in rich old soup and do not come loose. His family still uses traditional stewed dishes and fried liver as their signature dishes.

7, Chen Ji stewed small intestine:

Jeffery Ji braised small intestine is located at No.3 Dengdeng Hutong, Xicheng District, Beijing. You can smell the stew of small intestine when you walk in Meishi Street. The stew base produced in the store has a long aftertaste, and the small intestine and lungs are cleaned up, which is extremely soft and rotten. Shaohe Erguotou is an essential dish.