Writing a composition is a specialty of Feixian County and hometown.
The mountains in my hometown are unpretentious, not towering into the clouds, but they are also tall and straight. The mountains in my hometown are not steep, but they also have different shapes, such as tigers, generals, ingots and steamed buns ... they are intertwined and continuous.
In spring, the fruit trees on the mountain, under the call of Miss Chun, you won't let me, and I won't let you compete for development and beauty. Being in it is like entering the ocean of flowers and the world of flowers. In summer, the red sun, red peaches, red apples, and clusters of branches bend with laughter; Autumn wind blows, leaves fall in succession, and only the towering persimmon trees on the mountain are still tall and unyielding. Red persimmons hang high in the treetops, like red lanterns, illuminating Shan Ye and bulging people's wallets.
2. My hometown is in Shandong, and I want an essay on "Hometown Specialty". Please come to my hometown specialty.
Every place has different customs and characteristics. In our hometown-Hengxian County, there are many specialties, and the most unforgettable one is the big zongzi in my hometown.
This kind of big zongzi is generally tied into a pentagonal pyramid with four flat corners and four rhombic corners. It should be made of glutinous rice. Pork, mung bean, cuttlefish and shrimp are used as fillings, and the taste is mainly salty. There are also special zongzi leaves, which are oval leaves with sharp ends.
Generally, zongzi are pickled with pork, which is generally half fat and half thin, and the talents are fresh and tender. Braised pork is salted, but it's too salty to eat. Mung beans and zongzi leaves should be soaked in clear water, and zongzi leaves should be soaked in hot water until they are yellow.
When the zongzi is cooked, put it in the fire. When cooking, the fragrance of leaves seeped into the zongzi. When you open zongzi, the fragrance immediately permeates the whole room, and you are intoxicated by it before eating it. Eating in the mouth will give people a fresh, tender and greasy aroma feeling.
Xiaozongzi seems to have become a traditional symbol of China, occupying a certain position in people's minds. After listening to my introduction, do you also want to try the big zongzi in our hometown? Then come quickly! I'll wait for you here!
3. Write a composition about hometown specialties [Write a composition about hometown specialties] Write a composition about hometown red rice wine specialties. My hometown is in a mountainous area in southern Zhejiang Province. The scenery here is beautiful, the folk customs are simple, and there is a special custom-every household should brew a kind of red rice wine in the first frost every year. That step is really troublesome, and it is absolutely impossible to complete it without a day or two of busyness-come with me! In the early morning, just before dawn, someone got up in the hazy mist to carry water. The first step in brewing this unique red rice wine is to choose several barrels of clean and sweet spring water or well water. However, if you want to grab clean and good water, you have to "sacrifice" accordingly: you have to leave before others get up. Slowly, the morning became very lively. This is the key. First, pour monascus and clear water together and soak for half a day. During this half a day, people can't be idle. They want to pour the first-class glutinous rice in another place and soak it in water until it becomes glittering and translucent and full, and looks like a pearl from a distance. Then they can take it out and hang it for a while until it cools down. In fact, the composition material is "writing a composition about the specialties of my hometown". Because the soaked glutinous rice is crisp and mixed with sugar, it tastes really beautiful. The children have been drooling and counting their fingers for days. But don't eat too much at a time, otherwise it will make adults angry. Take me for example. Last time, because I was too greedy, I caught more glutinous rice and my grandfather found it. He criticized me in a slightly reproachful tone. Because the ratio of glutinous rice to Redmi is good, I am like this. The next thing is simple. Just pour the dried glutinous rice into the jar filled with red yeast water, stir it a few times and wait patiently for 20 days. After the two are fermented, they can be drunk. Of course, the premise is that you can resist the fragrant wine that keeps spreading from the lid. After 20 days, when the lid was opened, a refreshing bouquet of wine gushed out immediately. The brewed red wine has good color and fragrance: bright red, with it. How nice! However, I haven't tasted it, and I can only smell endless fragrance. Alas, I am a child. It's wrong to drink. Within ten miles of Fiona Fang, mellow wine can accompany you through the first frost of this solar term. The quickest and surest way to overcome fear and build self-confidence is to do what you are afraid of until you have a successful experience.
4. Hometown Specialty Composition Hometown Specialty I believe that each of us has our own unique taste in our hometown, which is sour, sweet, bitter, spicy and salty. My hometown "Taizhou" has something that we can eat almost every day. What is this? Yes, it's seafood.
My hometown is near the sea, and there is a strong smell of salted fish all year round. People who just went to live will definitely feel uncomfortable. People like me who have stayed here for a long time feel that they can't smell salted fish. I especially like to eat fish, especially mandarin fish. The dishes made from mandarin fish have a name, which is "mandarin fish with scallion oil". Then I will tell you the method and materials of "mandarin fish with scallion oil" now. To cook this dish, you must first prepare: a mandarin fish, a few onions and a little oil. After preparing these, you can start cooking. Wash and kill the fish first, and then steam in the pot for 10 minutes. Finally, take out the fish, pour the oil on it and sprinkle the onion, and you're done. Let's taste it. The first bite is tender and moist, and the second bite is accompanied by the fresh and sweet aroma of mandarin fish. I'll take you to taste the delicious pickled shrimp. You should eat shrimp cakes. This is shrimp cake. In the dialect of our hometown, it is pickled shrimp. Shrimp with sauerkraut is fried food, so you can't eat more. But because it's so delicious, I eat two or three. You can see it in the streets and alleys of my hometown. Unlike the restaurants here, it's much worse than the pickled shrimps in my hometown. I still like the taste of my hometown.
This is a delicacy in my hometown. I can't forget the taste of "mandarin fish with scallion oil" and shrimp with pickles, because that is the real "delicious taste on the tip of the tongue".
How to write my hometown-Wenzhou is a beautiful and rich place. There are all kinds of snacks, and my favorite is wonton. Maybe you'll think wonton is all the same. What's so special about it? If you think so, you are wrong. Wonton in our hometown is famous for its color, fragrance and taste. The wonton in our hometown seems thinner than paper. The stuffing can be simply exposed on the skin. Scallop, lean meat and chopped green onion are wrapped in a piece of skin. At first glance, the crystal-clear skin presents "blossoming flowers", which is exquisite and beautiful. Before you taste it, the shape is mouth watering. This kind of wonton is not only beautiful in appearance, but also more delicious. A bowl of wonton passed in front of you, and a fragrant smell came to your nose, making you take a deep breath. When you scoop up a wonton, you can't help but put it in your mouth to chew, and the delicious taste goes straight to your heart. Then you scoop up wonton soup, with green chopped green onion, purple mustard tuber and red shrimp floating in it, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed. When you come to my hometown and walk in the street. Some people even gulped down wonton soup, while others accidentally spilled it on themselves. Some people are not satisfied with their food, so they have to pack it. Some are bought for the filial piety of the elderly, some are bought for children, and some are bought for friends from other places. Ah! I like wonton in my hometown. Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people love it, and children and old people love it more. If you come to my hometown, you must try it. It will definitely make you linger.
6. Write a composition about jujube, a specialty of my hometown.
Six 1 Sheng Xinru
My hometown Linze, known as "the south of the Yangtze River", is home to all kinds of fruit trees. Apricots, peaches, pears and dates are everywhere. Among these fruit trees, my favorite is the jujube tree in my hometown.
There are slim pear trees, graceful apricot trees and weather-beaten jujube trees in my orchard. Jujube trees look stupid, unlike pear trees and apricot trees, but they are simple and strong.
In spring, the earth is decorated with flowers and colors by the spring girl. The fruit trees in my orchard are also twisting their waists and holding flowers high to welcome the warm spring day. Only that silly jujube tree is still there, sleeping soundly, and the outside world seems to have nothing to do with it.
After a gentle summer rain, the sleeping jujube tree unhurriedly opened its eyes and explored the world around it. Perhaps unwilling to lag behind, jujube trees are scrambling to spit out fresh green shoots. Soon, the leaves of jujube trees grew. Careful people find that there are many small yellow flowers hidden under its oval leaves! A closer look reveals a charming fragrance.
In autumn, the jujube flowers fall, and the jujube the size of a grain of rice hides shyly under the leaves. Slowly, the dates grew up, green and bright, as if waxed. In late autumn, dates grow bigger, and some dates show bright red faces! A few days later, the dates were all red. Looking watery, people fell in love at first sight and wanted to take a bite. Bright red dates are crisp and sweet to eat, which can quench thirst and cure diseases.
In winter, all the leaves of fruit trees fall off. Jujube trees close their eyes again and prepare for winter. After a heavy snow, the jujube tree fell asleep in a white sweater. At this time, the orchard was quiet, and I didn't even dare to play naughty, for fear of disturbing the dream of jujube trees.
Looking at the snow-covered jujube trees, big and red dates appeared in front of me, as if smelling the refreshing fragrance of jujube flowers again. Miss jujube, have a good rest! Next year, you will bear sweet dates.
7. Write the composition of Shenxian native products. Native products of hometown.
My hometown is Zizhong County, Sichuan Province, where there are beautiful scenery and rich specialties. The most famous are catfish and winter tip.
Let's talk about catfish first: Catfish is commonly known as "catfish beard", probably because its two beards are too long! Hometown people are very particular about eating catfish! They are "eating now and killing now". In fact, the practice of "Qiuxi Catfish" is very simple. Just wash catfish about 3 kg, cut the fish into strips, season with salt, add pickled pepper, ginger, garlic and pepper, and finally add cooking wine and water. After drying the water, add some celery or something. It is delicious. I can't help drooling at this point.
Let's talk about the winter tip in my hometown: the winter tip is made of loquat leaves and vegetables unique to hippopotamus chefs. It was exported to many places many years ago, and even Li came to ask for it. People say, "Lafayette smells the fragrance."
I love the specialty of my hometown, and I love my beautiful hometown even more! Welcome you to my hometown often.