The Best Orientation of Kitchen Stove

In the north, the kitchen stove should face north, because the kitchen is a place to cook with fire. However, it should be noted that these are superstitious behaviors and have not been recognized by science.

The height and width mentioned here are the finished surface of the cooker, that is, the net height and width after completion. Its height should be calculated from the zero height of the floor tile to the level of the stove. Its width is also the widest distance of the desktop diameter. If the outside of the desktop is arc-shaped, its widest diameter should not exceed 0.62m, and then it naturally bends to the narrowest part, and its narrowest diameter should not be less than 0.49m. Modern cooktops are composed of three parts: cooktops, basins and operation desks, which are basically at the same level. The height and width of the stove should be based on ergonomics, and it is not appropriate to be too high or too wide.

Extended data:

In family cleaning, kitchen cleaning occupies a major position, which includes food hygiene, tableware hygiene, storage hygiene, personal hygiene, kitchen environmental hygiene and kitchen utensils hygiene. Whether the kitchen is sanitary or not has a lot to do with people's health. As the saying goes, "illness comes from the mouth." The disease here refers to the influence of contaminated food on human health. Do a good job in kitchen hygiene from the following aspects:

(1) Always keep the environment inside and outside the kitchen clean, pay attention to ventilation and deflation, and clean up dirt and garbage in time.

(2) Kitchen furniture, cookware and tableware should be cleaned and disinfected frequently. Put it in order.

(3) All kinds of spices, fresh vegetables, fresh meat, etc. should be properly stored to prevent cross-taste deterioration.