What food does Guangxi eat on the solstice in winter?
1, bacon
It is a common custom for people of all ethnic groups in Guangxi to pickle preserved meat from winter to the sun. It's dry and windy from winter to around, so we can start preparing food for the Spring Festival. Wax products must be eaten in a short month, and every household is busy buying pork to make bacon, and some make preserved chicken, duck, fish, pig head, sausage and blood sausage.
2. Tofu brewing
On the solstice of winter, Han people in Yulin and Wuzhou eat tofu, while Zhuang people in Debao eat pumpkin rice, which has the same meaning as eating baiwei wonton on the solstice of winter in the north. The ancients believed that everything in the universe developed and changed from the initial chaotic state. The winter solstice was the beginning of the era and the initial movement and change of everything. Therefore, eating tofu, pumpkin rice and wonton on the winter solstice symbolizes the chaos of the universe and the beginning of the world.
3. Water bag
This is Bobai's special snack from winter to sun. Every year when winter solstice comes, every household makes water bags and eats festivals. It's freezing outside, cooking hot water bottles at home, eating and drinking around the heater and enjoying family happiness.
4. Yulin Zongzi
Zongzi, sand cakes and Ciba (also known as "winter cakes" or "pot-bellied cakes") are also food for winter festivals from Sunday to Sunday. Yulin people celebrate the winter solstice, and almost every family will make zongzi. Some locals simply call the winter solstice "Zongzi Festival".
5.lamb cake
In Guilin, quanzhou county and other places, the smell of Ciba is everywhere during the winter solstice of the 24 solar terms of the lunar calendar. There is a local tradition of making Ciba from winter to Sunday, which will be used as a gift when visiting relatives and friends during the Spring Festival.
Reference to the above content: Baidu Encyclopedia-Guangxi