What's the difference between Niulanshan Erguotou with a bottle of ten yuan and Maotai and Wuliangye with a bottle of several thousand yuan?

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Tell you a story about my classmate. I have two classmates. They have different views on liquor, but they all like it very much. It happens that they are both my good friends, but unfortunately I can't drink, so at the party, I watched them drink, and I used tea instead of wine.

My two classmates, one is Xiao Bai and the other is Huang Da;

Xiao Bai is a salesman. Because of work, drinking on the wine table is common, and most of them are good wines. According to him, most people drink 15 liquor on weekdays, and most people drink expensive good wine on important occasions. Maotai Wuliangye is not often drunk, but he has also drunk it. Every time he tells us the taste of Maotai Wuliangye, the intoxicated look, now that I think about it, it means a little success;

Rhubarb also likes to drink. He is engaged in academic research, not good at communication and doesn't like it. Therefore, most of them drink at home after work, and occasionally accompany Xiaobai to drink;

Rhubarb likes to drink white wine like Niuer, which is economical and practical. In his eyes, drinking is an entertainment. Drinking, watching TV, playing games and going to bed early are his life pursuits. So he doesn't care about the quality of the wine, only about the process of drinking.

Of course, 15 loves to drink rhubarb with a small white belt at every party, but he thinks it's really not worthwhile to spend more than 200 yuan on a bottle of wine and drink three meals at most.

Although Xiaobai will carefully introduce him to the brewing process of white wine and the difference between a bottle of white wine with a price of more than 10 yuan and expensive white wine, rhubarb will say this every time: I am different from you, I am entertaining myself and don't need to talk about ostentation and extravagance, as long as it is not fake wine;

Every party, rhubarb will also bring wine and use his favorite Niuer, but this kind of wine can't be drunk. After a long time, the two of them got together and drank their own white wine, and no one could convince anyone.

Of course, the parties in recent years, their arguments about liquor in the process of chatting, have impressed me as a person who replaces wine with tea. I saw this question and answer from the subject today:

What's the difference between Niuer, a bottle of ten dollars, and Maotai Wuliangye, a bottle of several thousand dollars?

Then let me also tell you my opinion:

1, for people who like to drink, the difference between Niuer and Wuliangye Maotai can be said that different people have different opinions. These two kinds of liquor will get drunk if they drink too much, and they can all be said to be distilled liquor;

2. Niuer tastes a bit spicy, and it is a bit bitter after swallowing. Wuliangye and Maotai are sweet and have a soft taste. The bouquet of Niuer is actually the smell of alcohol, and Wuliangye is really fragrant after drinking Maotai.

Let's talk about the specific feelings of the human body after drinking. After drinking too much wine, Niu Er is prone to dizziness and dry mouth. However, after drinking Wuliangye Maotai, he will not go to his head first and will not be thirsty.

3, drinking or talking about wine culture, Niu Er is ration wine, I don't think there is any wine culture to talk about, but Wuliangye is different from Maotai, and there are still many histories and brewing techniques to talk about;

4, a penny for a penny, two cows sell 10 more than a dollar, Wuliangye Maotai more than a thousand. There is no contrast between the two. From the perspective of production cost, there are obvious differences between the two;

Maotai Wuliangye is brewed by traditional solid-state method, and Niuer is indeed brewed by new technology. It is speculated that it may be brewed by liquid method, and the complexity of the process can be said to be very different.

5. The outer packaging of the two liquors is also quite different. Niuer's ordinary wine bottles can be labeled and sold on shelves, while Maotai Wuliangye reflects the appearance of high-grade liquor from the shape, material and label of the bottle body to the anti-counterfeiting of the outer packaging and bottle cap.

Niu Er, because of its low price and economic benefits, has also done what it should do, just like ordinary farmers meet foreign students who have just returned from studying abroad. From the inside out, they dress up and talk temperament, and they have obvious recognition in all aspects, and they will definitely not admit their mistakes;

6. The market positioning of three kinds of liquor is different. One is low-end liquor, the other is high-end liquor, and the consumers are completely different. Ordinary people live at home, and a bottle of 10 can be drunk every day, which is also a big expense for ordinary working families. For most ordinary people, it is their goal to drink more than 1000 yuan of Maotai Wuliangye, which is for people to enjoy in specialty stores, not to drink;

7. The occasions between them are also different. Niuer is the ration wine for ordinary people, while Maotai is the wine for business banquets.

8. These two kinds of wine have different tastes. Maotai belongs to Maotai-flavor liquor, Niuer belongs to Fen-flavor liquor and Wuliangye belongs to Luzhou-flavor liquor. Different flavors of white wine have different tastes and give people a completely different feeling when drinking.

Finally, I want to say a few words. What's the difference between Niuer, a bottle of ten dollars, and Maotai Wuliangye, a bottle of several thousand dollars?

In fact, there is a difference between the two, there is no difference. How do you say this? Let me summarize my opinion for you.

1, the mood of the drinker, the mood of the drinker is very important As the saying goes, friends only have a thousand cups, and lovers have more than half a sentence. If you drink with a group of people you don't like, even drinking Maotai is boring. No matter how thick the sauce is, people's emotions are gone. I believe there won't be two cows to drink.

People who drink Niuer have their real life. One summer, they were repairing electric cars in the vegetable market. The mechanic probably started to repair my car just after dinner and before the bottles on the table could be cleaned up.

He said he was very happy today. Although he had a few more drinks, don't worry, it won't affect the car repair at all After asking a lot, the car mechanic said that the child's college entrance examination score came down, and it is estimated that he can take one.

The master was there repairing the car, and I looked at the bottle in a daze. What I think in my mind is that this wine is memorable, and children will be doubly filial to their parents when they come back from school. Such a family, this child is really good;

3. Speaking of differences, I think differences are all in people's hearts, and these differences are also man-made results. More than 10 pieces of Niuer and more than 1000 bottles of Maotai were all consumed from white wine. The reason why they have different values now is that human needs play a decisive role. Suppose that one day, people will no longer buy such expensive liquor, and I believe that the differences between them will be much less;

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