What food do you recommend in winter?
2. How can we have fewer barbecues in winter? Sit around the fire with a few friends and enjoy the barbecue. Even if it is very cold, you can keep warm by the fire. Of course, it is not only the food that is steaming, but also our enthusiasm for life.
3. jiaozi's appetizer from June to February in 5438 was jiaozi, so jiaozi was the most suitable solar term in northern winter. A bowl of hot soup, jiaozi, warm and appetizing.
4. braised mutton braised mutton is a must-have delicacy in winter! When out of the pot, the aroma is overflowing, the meat is crisp and rotten, fat but not greasy, and delicious. In winter, cook a pot for your family, replenish qi to keep out the cold, and be comfortable and satisfied after eating.
5. sour leaves "sour leaves" are actually a bowl of handmade noodles. Add coriander, laver and garlic sprout, drizzle with sesame oil and vinegar, the aroma is fragrant, and the soup is sour and salty, which is delicious. Especially suitable for people with colds. Onions and vinegar are good for colds.
6. Hot pot is incomplete without hot pot in winter, which is especially suitable for shabu-shabu with mushroom soup base, and the nutrition is not on fire. The taste is richer than clear soup and tomato soup, especially suitable for friends who don't like spicy food. Drink a bowl of hot soup to warm your stomach first, and then rinse fish slices, vegetables and shrimps. It's delicious and tender.
7. Three-sauce braised pot enters winter, which is most suitable for eating such a braised pot, and it is warm after eating. All kinds of ingredients mixed with the smell of sauce will definitely make your appetite open and unforgettable.
8. Mala Tang is most suitable for eating Mala Tang in winter, which is extremely delicious. Everyone has a bowl of mala Tang, which has become a favorite food for young people. You can choose ingredients at will, and you can also add instant noodles. After eating, you will feel full of happiness.
9. Mutton offal soup The fragrant mutton offal soup is tender and nutritious. The soup is rich and chewy. Drinking a bowl is warm from the mouth to the stomach.
10. Put ginger and garlic in a local pot and stew until fragrant. Stir-fry lamb chops, pork chops and chicken pieces until golden, then simmer in the pot and add various vegetables, which is delicious and economical. Enjoy this authentic iron pot stew with my family in winter. Full of fragrance, delicious!
1 1. Sichuan-style trotter soup is a must-eat trotter soup when you go to Sichuan. In fact, you can also make it at home. Winter is the best time to supplement (nourish) spicy food! The rich soup and the trotters rich in collagen are simply delicious to make people cry.