Poems related to jiaozi in winter and poems related to solstice in winter.
The safety foreskin is filled with wishful stuffing, and it doesn't feel cold in ice and snow.
Sweet-scented osmanthus stuffed with walnuts and rice washed in the Pearl River.
As the saying goes, everyone is one year older after eating the winter solstice.
Every household pounded rice into jiaozi, knowing that it was the winter solstice of the Ming Dynasty. What's the next section? Ping 'an leather bag is filled with wishful stuffing, and it doesn't feel cold in the snow and ice.
What does it mean to eat glutinous rice balls on the solstice in winter? Round and round ~
Customs vary from place to place, and some places are more important than the Spring Festival.
Chaoshan people eat glutinous rice balls on the solstice in winter. There is also a saying in Chaoshan that "you are one year older after eating the Winter Festival". According to Mr. Wang Ling 'an's On the Old Customs of Shantou, "people have two explanations for this: one is that the winter solstice is a small year, and one year should be added after the small year.
Words of blessing
Winter solstice, nine days. It's getting cold and getting warmer. The day is short, but it will be delayed. On the solstice of winter, eating jiaozi and acacia at home makes people healthy. Eating glutinous rice balls makes people rich and brings people together. Warm friendship and blessings: Happy holidays and endless happiness!
Eat nutritious fast food on the solstice of winter: eat glutinous rice balls, round and round, and the sun rises. Eat jiaozi, and chaos will open up a new world with you. It is said that the solstice in winter is as big as a year. Eat more jiaozi and glutinous rice balls, and you will have endless happiness!
The solstice in winter is as big as a year, and the family is happy during the festival. In the northern winter solstice, jiaozi faces the summer solstice, while in the winter solstice, jiaozi is warm. Cooking dogs and slaughtering mutton is conducive to driving away cold and keeping healthy. Good luck in the coming year. Every household in the south has jiaozi, knowing that it is the winter solstice. Happy winter to the sun!
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The winter solstice rubs jiaozi's diary. The annual winter solstice comes again.
The winter solstice is commonly known as the "winter festival" and is called "off-year". Tangyuan is an indispensable food in winter, and "round" means "reunion" and "perfection". There is a folk saying that "eating glutinous rice balls grows one year old".
In the evening, my mother kneaded the dough early and prepared to knead jiaozi. Mother put the carefully kneaded glutinous rice balls in the middle of a big sieve, and our family sat around the big sieve and began to knead the glutinous rice balls. Mother rubbed a little dough, twisted it into long strips and then broke it into small pieces. Each of us took a paragraph, put it in our hands and rubbed it back and forth. Mother rubbed like a glass ball; There are cracks in how the younger brother rubs; Me, rubbing like a quail egg. At this time, mother taught us how to make stuffing. First, press your thumb into the middle of the dumplings, and the other four fingers hold the dough and keep spinning to form a "small bowl". Under the guidance of my mother, I put a little taro paste into the "bowl" with a spoon, then held the dough in my left hand and held it in my right hand, sealed the "mouth" and put the dumplings in my palm. In a short time, a small table tennis team was born in my hand! My mother immediately praised me: "My Yi Yi is really ingenious!" I listened to it, and my heart was sweeter than eating glutinous rice balls. "Selling jiaozi, selling jiaozi, and the second brother's jiaozi is round?" I couldn't help singing a little song. Then, my father pinched a dragon for me, which was really lifelike. The younger brother saw it and quickly said, "I will, I will?" He pinched one quickly, too, but we looked left and right, up and down, and nothing looked like it. Finally, I gave it a name-"four unlike".
Unconsciously, our family has rubbed more than 100 jiaozi. Finally, my mother put a very big jiaozi in the middle, and my brother and I danced with joy: "Yeah! Happy reunion! "
It is a traditional custom in China to eat jiaozi on the solstice in winter.
Last winter solstice, the weather was very cold, and my hands were a little stiff with cold, but when my mother said to me, "Let's take care of jiaozi. Today is the solstice of winter. " When I heard that I was going to package jiaozi, I was so happy that I didn't feel cold. When my mother was rubbing dumplings, I quickly washed my hands and made jiaozi like my mother. I first knead a small ball of glutinous rice in the dumplings, knead it into a circle, then squash it, put a small ball of taro paste, bean paste or peanut butter in the middle, and then knead it into a circle, and the dumplings are ready.
My mother told me while cooking: "jiaozi, a snack made of glutinous rice flour, is one of the traditional customs in winter, and it is popular in the south of the Yangtze River. In glutinous rice balls, "round" means reunion and perfection, and eating glutinous rice balls in winter solstice is also called "winter solstice group". In the Tang and Song Dynasties, the solstice in winter was the day of ancestor worship. On this day, the emperor went to the suburbs to hold a ceremony to worship heaven. On this day, people must worship their parents. There are still some places to celebrate the winter solstice. "
That day, I not only learned Bao jiaozi, but also learned more knowledge. What a happy day!
Eating jiaozi in winter originated from Japan, also known as Winter Festival and Asian New Year. After thousands of years of development, it has formed a unique seasonal food culture. There are customs of eating wonton and jiaozi in the north and jiaozi in the south.
The origin of eating glutinous rice balls on the winter solstice: in ancient times, when Emperor Yao, the brothers Ming and He calculated the sun, moon and stars, and took the year as the solar term. In the Zhou Dynasty, with the winter festival, the king would hold a ceremony to worship heaven on the solstice of winter. After the Han Dynasty, every winter solstice, there will be ceremonies to worship heaven, gods, ancestors and Hedong. During the Tang and Song Dynasties, sacrificial ceremonies were more grand, and grand ceremonies were held as usual in various places. There is even a saying that the solstice in winter is as big as a year. On the day of the Ming, Qing and Winter Solstice, every family will pack jiaozi to worship the gods and ancestors, and then the family will gather around jiaozi to eat, which is called "adding years", so it is a folk custom to eat jiaozi in the winter solstice to make them one year older.
The origin of eating jiaozi from the winter solstice: Every year from the winter solstice of the lunar calendar, jiaozi is an indispensable holiday feast for the rich and the poor. As the saying goes, "October 1st is the winter solstice? Every household eats jiaozi. " This custom was left in memory of Zhang Zhongjing, a "medical sage", who gave up medicine from the winter solstice. When you eat jiaozi on the solstice in winter, you will never forget the kindness of Zhang Zhongjing, a "medical sage", in "Quhan Joule Decoction". Up to now, there is a folk song "jiaozi bowls run amok on the solstice in winter, and nobody cares about frozen ears".
When did the custom of eating jiaozi from winter solstice begin? "Solstice of winter" means "the extreme of winter". This "pole" does not refer to temperature, but to the relationship between the earth and the sun. On this day, the sun shines directly on the Tropic of Capricorn (from winter to the daily line), with the shortest day and the longest night in the northern hemisphere. After this day, the sun gradually moved to the north. "Winter solstice" was originally a festival for farmers to celebrate the harvest after the busy farming.
The Zhou Dynasty set New Year's Day on the winter solstice, and Emperor Wu of the Han Dynasty reformulated the calendar and changed it to the first day of the first month. Since then, the dynasties have not changed. Since New Year's Day was once held on the solstice in winter, emperors of all dynasties still celebrated it on New Year's Day. Therefore, many people in China still have the idea of adding one year to the solstice in winter.
celebrate
"Tangyuan" is an essential food from winter solstice, and it is a round dessert made of glutinous rice flour. "Circle" means "reunion" and "perfection". Eating jiaozi on the solstice in winter symbolizes family harmony and good luck. In Singapore, most China families have the custom of eating jiaozi from winter solstice. On the eve of the festival, vendors in the vegetable market began to sell glutinous rice stalks. After people buy glutinous rice stalks, they like to make them into a ball-sized pink "glutinous rice balls" to show good luck.
The Origin of Eating Tangyuan in Lantern Festival
According to legend, Emperor Wu of the Han Dynasty lived in seclusion for many years, missing his parents and spending all day in Lacrimosa. There was a maid-in-waiting named Yuanxiao in the palace. Minister Dong Fangshuo was determined to help her, so she lied to Emperor Wu that Vulcan burned Chang 'an on the 15th day of the first month on orders from the Jade Emperor. The only way to avoid trouble is to let the "Lantern Festival Girl" make many Vulcan favorite jiaozi on the 15th day of the first month.
, and decorated with lanterns by all the subjects. With the help of Emperor Wu, "Yuanxiao Girl" finally met her family. Since then, the Lantern Festival has been formed.
There are different opinions about the formation of the Lantern Festival custom, but it was roughly formed in the Han Dynasty. In the history of Emperor Wu of the Han Dynasty, the Han Dynasty offered sacrifices to a god named Taiyi. It is said that Taiyi was a very prominent god at that time, ranking above the five emperors and owing to the Han emperor, so he was greatly worshipped. According to legend, another Emperor Wendi of the Han Dynasty was also related to the Lantern Festival.
Yuanxiao is also called Tangyuan, and there are many nicknames in history.
"Cocoon, powder fruit, ingot, soup.
Cake, round without falling corners, etc. It was not until the Yongle period of the Ming Dynasty that it was officially named "Yuanxiao". Yuanxiao is divided into two kinds: stuffed and unfilled. Small and sweet without stuffing, with white sugar, longan, sweet-scented osmanthus, diced lotus root and candied fruit as seasoning, also known as "Pearl jiaozi", large and shaped like a walnut with stuffing. Yuanxiao in the north is mostly sweet, with white sugar and beans.
Sand and cheese
Hemp, hawthorn, etc. There are sweet, salty, meaty and vegetarian dumplings in the south, especially those in Ningbo and Wu Jia, Guiyang.
In winter solstice, which places are used to eating jiaozi glutinous rice balls? Different places have different customs. In the north, there are customs of slaughtering sheep, eating jiaozi and eating wonton on the solstice in winter. In the south, there is a custom of eating glutinous rice balls and long noodles from winter to Sunday, while people in southern Jiangsu eat fried tofu with green onions from winter to Sunday.
Jiaozi is indispensable to the Chinese New Year every winter, whether rich or poor. This custom is to commemorate Zhang Zhongjing, a "medical sage". Resign in winter and go back to my hometown to treat my neighbors. When he saw the villagers hungry and cold, many people's ears froze. Let his disciples set up a cauldron and give up their "charming ears" to cure frostbite from winter to day. People ate Joule and drank Quhan Decoction, which made them warm all over and cured their frostbitten ears. Later generations learned the appearance of Joule and packaged it into food, also called "jiaozi" or "flat food".
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