What is the traditional food that Han Xiaoren eats in the south?

The traditional foods that Xiao Han eats in the south are: glutinous rice, laba porridge, vegetable rice and soybean sprouts. Slight cold is the 23rd solar term in 24 solar terms and the 5th solar term in winter. According to China's long-term meteorological records, the slight cold solar terms will be colder than the severe cold solar terms in the north, and there is a saying in the north that "slight cold is better than severe cold"; However, for some parts of the south, the lowest temperature in the whole year will still appear in the great cold solar terms.

Glutinous rice is one of the traditional staple foods in China and plays an important role in the lives of people in southern China. It is a favorite food for men, women and children, and it is also the staple food of various festivals, with glutinous rice as the raw material. On the Lantern Festival, there are steamed glutinous rice with red dates, colored glutinous rice with flowers, jiaozi, eight-treasure rice and rice cakes, and on the Dragon Boat Festival, there are pillow-shaped and triangular zongzi, Qingming group worship and Qingming Baba. Various flavors of glutinous rice are popular in Guizhou province, and various sweet, salty and sour practices of glutinous rice emerge one after another.

Laba porridge is sweet and soft. In ancient times, on the eighth day of the twelfth lunar month, the custom of eating Laba porridge (called "laba rice" in some places) spread among the people in China. In Henan, Laba porridge, also known as "everyone's meal", is a holiday food custom to commemorate the national hero Yue Fei. "Special Sacrifice to the Suburb" says that the wax sacrifice is "December of a year, gathering all things for food". Laba porridge is a mixture of food from all directions and cooked in a pot with rice, which means bringing together everything and harmonizing thousands of spirits.

Vegetable rice is convenient to make and delicious. Vegetable rice is a special food of Han nationality in China. Famous vegetable rice includes Shanghai vegetable rice, Fujian vegetable rice and Taiwan Province vegetable rice. The combination of dishes and staple food is convenient to make and delicious, which is deeply loved by the people. Vegetable rice is called salty rice in some places and salty broken rice in some places. Some places are also called paella because they use seafood. This cooking method depends on the custom and frugality of the local working people of Han nationality, who rely on mountains for food and water for food.