Kitchen design Feng Shui knowledge

Kitchen design Feng Shui knowledge

Kitchen design Feng Shui knowledge, what to put in the living room can play a role in family Feng Shui, the Feng Shui of the home not only refers to the direction of the door, but also related to the kitchen. As for good Feng Shui, it can not only make the family prosperous but also attract wealth. What kind of Feng Shui should be in the kitchen? Now I will share the knowledge of kitchen design Feng Shui. Kitchen design Feng Shui knowledge 1

The kitchen should not be facing the south, because the south belongs to fire, and the kitchen also belongs to fire. Adding fuel to the fire. It is not good for home, and the food going south is prone to spoilage. Therefore, it is best not to locate the kitchen in the south. The kitchen should not be located in the center of the home. Because the center of the house is most susceptible to pollution, the most suitable location is the east and southeast of the house. The five elements in the east and southeast are all wood, which can coexist peacefully with water and fire. It is especially suitable for use as a kitchen and dining room. Great place for breakfast.

Ancient Feng Shui theory believes that if the kitchen is located on the center line or four corner lines, fires are prone to occur, so you must be very careful.

The east position is auspicious

From the perspective of the Five Elements of Bagua, the east is the wood, and the wood produces fire: auspicious. From the perspective of microclimate, the east is the direction of sunrise, the sun is warm, the air is fresh, and the kitchen is hygienic.

The southeast direction is auspicious

The southeast is the direction of sunrise. Especially in winter, the sun is warm and there is sufficient light in all seasons. Winter will not be too cold, which is conducive to maintaining food. Freshness, fresh air, and meets kitchen hygiene requirements.

The south position is unlucky.

From the perspective of the Bagua and the Five Elements, the south position is fire, adding fire to fire, and the fire is too strong. If you react against water, it will be difficult to reach the state of "already beneficial", which is bad luck. From a climate perspective, if the fire is too strong and the temperature is too high, fires are likely to occur. In addition, the south wind will blow the heat, moisture, odor, and smoke from the kitchen to other rooms and pollute the entire house.

The southwest direction is unlucky.

From the perspective of the Bagua and the Five Elements, southwest Kun is earth, and the fire-generated earth is depletion and unlucky. Judging from the climate, there is heat in the afternoon, and the sterilizing power of ultraviolet rays from the setting sun is weak. Ancient Feng Shui books call it the ghost gate, which has a negative impact on food preservation, so it is unlucky.

Feng Shui Taboos in Kitchen Design and Decoration

1. It is unlucky to have an empty rice vat in the refrigerator

The refrigerator should not be empty, and the rice vat must be filled at all times, because these two items It is closely related to food and clothing, and filling these two items symbolizes that the family has enough food and clothing.

2. It is unlucky to hang knives in the kitchen

Various kitchen knives or fruit knives in the kitchen should not be hung on the wall or inserted into the knife holder. They should be put away in drawers; Garlic, onions, and peppers should also not be hung in the kitchen because these things will absorb Yin energy.

3. It is unlucky if the stove mouth faces the toilet.

As mentioned above, the stove mouth should face the auspicious direction. Simply put, it means that the stove absorbs prosperous and auspicious energy. If What you are absorbing is unclean things. Needless to say, everyone will understand the consequences. One is to lose money, and the other is to increase the number of illnesses.

4. It is unlucky if the kitchen and toilet are connected

In order to facilitate the design and save space in modern houses, many families will connect the kitchen and toilet together. When entering and exiting the toilet, go through the kitchen first. Then go to the toilet, which is unlucky in Feng Shui and will cause many health problems for the family.

5. It is unlucky if the kitchen floor is higher than the floors of other rooms.

The kitchen floor cannot be higher than the floors of other rooms. This will affect the health of the family. Difference. If you want to design like this, you should also add a threshold to the kitchen door.

6. It is unlucky if the stove is too close to the kitchen door.

The stove should not be too close to the kitchen door. The distance between the stove and the kitchen door must be at least two meters.

7. It is unlucky to have beams pressing down on the top of the stove.

There should not be beams pressing down on the top of the stove, otherwise it will affect the health of the owner of the house.

8. It is unlucky if the faucet is facing the stove burner.

The faucet cannot be aligned with the stove burner, and the sink should not be too close to the stove.

9. Dark colors for kitchen decoration are unlucky

The colors of the kitchen should be mainly light colors, such as white, ivory, etc.

10. If the stove is prosperous, it will bring bad luck. The good or bad luck of the stove is judged by its direction. Modern Feng Shui uses the fire mouth as the direction of the stove, and its principle is to make evil spirits and good luck.

Sitting points to the direction of the back of the stove, and points to the direction of the stove burner. In the Feng Shui of Eight Houses, there are eight directions for sex, half of them are bad and half of them are good.

The four auspicious stars: anger, longevity, heavenly medicine, and auspicious positions.

The four evil stars: death, disaster, five ghosts, and six evil spirits. Kitchen design Feng Shui knowledge 2

One-word layout: suitable for narrow kitchens

Single-wall kitchen: suitable for small houses, because small spaces require efficient space, and appliances, cabinets and consoles are all Positioned on one side of the wall.

Advantages: Ingredients, kitchen utensils and food are close at hand and easy to find. All functional areas are in the same straight line, simple and clear.

Disadvantages: Due to the small space and the demand for traditional home appliances, the single-wall kitchen worktop is very cramped, which is not conducive to space utilization. If there are too many things, it will become cluttered.

Tips: Generally speaking, appliances on the side of the wall are easier to clean. Consider customizing them to help maximize space.

Double one-word layout: long kitchen

Corridor kitchen: It is the most efficient kitchen layout. The kitchen is long and narrow, with space on both sides. , if there is enough space on one side of the corridor, you can also design a cozy small restaurant.

Advantages: Efficient kitchen layout, maximizing the space allocated for kitchen utensils and worktops. This layout is very popular in restaurants. The functional area of ​​the kitchen is greatly enhanced, and more cooking utensils and storage can be installed. More items.

Disadvantages: This layout usually has sinks on both sides. However, the corridor layout often has too many people, which interferes with mobility. There is no fixed dining space. If the space is not wide enough, there will be a sense of oppression, and It's easy to get confused once you get busy.

Tip: Keep both ends of the kitchen to bring more natural light into other spaces in the home. Another tip is to have the sink on one side and the stove on the other to reduce clutter.

L-shaped layout: a square kitchen

L-shaped kitchen: As the name suggests, good design in corners is relatively common because it does not require very much kitchen area. High, relatively common. The layout of this type of kitchen is usually to place the stove and range hood on the longer side of the L-shape, and a small group of base cabinets or refrigerators can be placed on the shorter side of the L-shape.

Advantages: It solves the awkwardness of the corner. The semi-open concept space is connected with the adjacent space and is the best choice for entertainment. The functional partitions are focused and the layout looks flexible and changeable.

Disadvantages: This kind of kitchen has a relatively narrow flow space, limiting the number of people, and the size depends on the length of L.

Tips: It is very interactive. Among the people Ah Lian knows, there are only about two chefs in the basic kitchen, so there is no need to worry about the number of people.

U-shaped layout: square kitchen

U-shaped kitchen: It is an extension of the L-shaped kitchen. The general approach is to add an extra countertop or an entire wall on the other long side. High cabinets above to store more items or appliances. The basic functions of the "U-shaped" kitchen are relatively easy to use, the operation process is reasonable, and it can accommodate multiple people to operate. The cabinets of this design are fully equipped and can make full use of space and expand the operating area.

Advantages: The space utilization rate is high. In terms of design, the washing area, cooking area, operating area, and storage area of ​​the U-shaped kitchen can be clearly divided. After all, the space is relatively wide.

It should be said that the U-shaped kitchen is a bit like the symmetrical superposition of two L-shaped kitchens, so they both have the advantage of relatively high space utilization, and there are almost no passers-by in this kind of kitchen, so there is less interference to the entire kitchen.

Disadvantages: There are two blind spots for use. Similar to the L-shaped kitchen design, the base cabinets in the U-shaped kitchen will have corner parts, and there are two, so it can easily become a blind spot for vision and use, causing Actual space utilization is reduced. However, there are now some well-designed corner baskets that can better solve this problem.

Tips: The work area of ​​a U-shaped kitchen has two corners, so it requires a large amount of space. When the kitchen area is not very large, it is best to place the sink at the bottom of the U-shape, with the dining area and cooking area on both sides, so that the sink, refrigerator and cooking utensils form an equilateral triangle. A larger U-shaped kitchen can add more storage space. Various household appliances can generally be designed into it, and even double basins can be designed. Like the L-shaped kitchen, it is best not to arrange the washing area and cooking area in the corner of the U-shaped kitchen, because it is not comfortable to perform the main operations in this place.