Twenty menus for rural weddings. Pay attention to menus for rural wedding banquets.
1. Recommended menu of twenty dishes for rural weddings:
1. (Long-lasting good luck) - fried rice noodles
2. (***woo Spring Herald) - Mandarin duck chicken
3. (Dragon congratulations on the new year) - Boiled shrimp
4. (The ground is covered with gold) - Stir-fried pineapple bones
5. (Everyone grows old) - Ginkgo pork belly in soup
6. (Love you for ten thousand years) - Turtle soup
7. (Sinking fish and falling wild goose) ——Water fish and chicken soup
8. (Elegance and elegance)——Steamed flower twigs
9. (Golden waist and pregnant prince)——Cashew nuts
10. (Fly together) - steamed white pigeons
?
11. (Dragon King presents colorful scrolls) - fried durian rolls
12. (Red robe adds to the joy) - Braised pork
13. (Blessings are like the East Sea) - Steamed sea fish
14. (Garden full of emeralds) - Mushroom Xiaotanglai
15. (The magpie reports good news) - Magpie Sparrow
16. (Weddings of the same heart forever) - Eight-treasure rice
17. (Sweet Sweet honey)——Sweet rice
18. (Auspicious fruit is auspicious)——Fruit
19. (Happy joy)——Wedding candy
20 , (with Takako) - peanuts, melon seeds
?
2. Pay attention to the menu of rural wedding banquets
1. The taste of the wedding banquet should be based on the taste of each place. Taste determines it. For example, in rural Sichuan, we cook Sichuan cuisine, and in Guangzhou, we cook Cantonese cuisine. In short, the taste of wedding banquet dishes must be accepted by the vast majority of guests.
2. In terms of raw materials, there are several basic items for wedding banquets in rural China: chicken, duck, fish, and hooves. These four are basically indispensable. In terms of wedding banquet style, there should be 6-8 cold dishes and about 10 hot dishes per table, and don’t forget soup, snacks, and fruits. When preparing side dishes, you should pay attention to local customs, avoid local taboos, and respect the habits of each guest. Guests who are vegetarians or require special side dishes due to physical reasons should ask questions in advance.
?
3. In rural areas, there is an unwritten tradition that the number of dishes at a wedding banquet must be an even number. If the number is odd, it will be very unlucky, and it is white. The number of dishes for a funeral banquet. If the number of dishes at the wedding banquet is eight, it symbolizes wealth, ten dishes symbolizes perfection, and twelve dishes symbolizes happiness every month. For example: the "Baba Dafa Banquet" popular in Jiangnan area consists of eight cold dishes and eight hot dishes. Moreover, the wedding days are usually chosen on the eighth, eighteenth and twenty-eighth days of the double lunar month, implying the auspicious meaning of "if you want to make a fortune, you must never leave eight, add eight to eight, and make another fortune".
4. Another thing is that the dishes should be named with auspicious words as much as possible to express good wishes for the couple, to psychologically please the guests and enhance the atmosphere.
3. Precautions for rural wedding banquet menus
1. In the design process of wedding banquet menus, the principle of tailoring dishes should be followed.
Our country is a multi-ethnic country. Each ethnic group has its own unique customs and dietary taboos. When designing the wedding menu, we should first understand the ethnicity, religion, occupation, hobbies and taboos of the guests. , flexibly master the combination of menus that satisfy guests. For example, the dishes in the eight and ten bowls of traditional halal wedding banquets usually include beef and mutton.
2. The selection of raw materials for wedding banquet dishes must be based on customs and pay attention to taboos.
The dishes at wedding banquets are generally not restricted by the bangkou style. The ingredients do not need to be very expensive, but the portions should be slightly larger, the taste should be suitable, and they should be matched with the drinks as much as possible. There must never be a situation where guests are not full or feel like they have nothing to eat. It is often heard that friends go to a five-star hotel for a wedding banquet, and when they come back, they complain that they are not full, which leaves a very bad impression on the guests.
?
3. Choose the chef correctly
More than ten years ago, most rural wedding banquets were cooked by the mother-in-law, with neighbors or village women coming to help. , of course, there are also those who feel that their own craftsmanship is not good, so they abdicate and hire a skilled chef from the village. In recent years, with the improvement of living standards, people in rural areas have begun to enjoy the food. They feel that the color and taste of home-cooked dishes are not as good as those of chefs who rely on their craftsmanship. It is very tiring to hold a wedding banquet. Therefore, most people in rural areas now Invite a chef to come to your home and cook it. At this time, the newlyweds should carefully consider the decision, discuss with their parents, and ask more questions from the villagers.
4. The amount of food should be sufficient, and don’t forget the drinks
When talking about buying food with the chef, you should ask clearly what the amount of each dish he said is to be bought. You have to figure it out, and remember to tell the chef that the portions of the dishes must be sufficient. Of course, chefs who have been working locally for a long time will usually have experience. For example, chefs in hotels don’t know. They are used to how much a dish is, so they have to explain it. Rural wedding banquets are not like hotel wedding banquets. Rural wedding banquets are all about the heat. A wedding banquet definitely requires alcohol, and of course don’t forget to prepare drinks. There must be no situation where the guests are not full or feel like they have nothing to eat.
?
5. Check the menu carefully to avoid taboos
When the chef hands you the menu, be sure to check it carefully and discuss each dish with the chef. What raw material is it. Because every place has different customs, in some places there are foods that everyone doesn’t eat or don’t like to eat. At this time, you have to discuss it with the chef. Except for some necessary wedding banquet dishes, most of the dishes are actually cooked by the chef. Come up with it. Some chefs like to cook some foreign dishes, so it depends on whether there are any taboos.