Is Xinglong Coffee Hainan Wanning's?
Xinglong Coffee, a specialty of Wanning City, Hainan Province, is a landmark product of chinese national geography. Xinglong Coffee is located in Xinglong Overseas Chinese Farm in Hainan Xinglong Overseas Chinese Tourism Economic Zone. That was at 1953. At that time, Hainan Xinglong Overseas Chinese Farm had just been established. In order to realize the practice of "growing with short crops", that is, using short-term crops such as coffee, citronella and rice to make up for long-term crops such as rubber, wealthy overseas Chinese introduced coffee cultivation from overseas.
On February 26th, 2007, 65438, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for Xinglong Coffee.
Wanning belongs to tropical island monsoon climate, with evergreen seasons and warm climate, with no obvious seasonal difference, and the annual average climate is 23. 1-24.4℃. Abundant rainfall, the annual average rainfall is about 2600-2700 mm, the air is humid, the average relative visibility is 89%, and the illumination is sufficient, with the annual average illumination 1900 hours. The ambient air quality is excellent, which is very suitable for the growth of crops such as coffee.
technical characteristics
Xinglong coffee is a roasted coffee, which is well-known at home and abroad. The reason why Xinglong Coffee's baking technology is enduring is that, on the basis of continuing the traditional baking technology in Southeast Asia, after decades of continuous tempering and improvement by two generations of coffee people, a set of original and mysterious baking technology has been formed, which makes Xinglong Coffee's beverage unique in color, aroma and taste. The same baking technology, the remaining Xinglong medium-sized coffee beans, roasted coffee powder taste completely different.
The main raw material of Xinglong coffee is medium-sized coffee beans produced in Xinglong area, plus appropriate amount of salt, cream and high-quality sugar.
The main processing technology is as follows: firstly, the selected coffee beans are baked in a special iron pot; When the temperature in the pot and the maturity of coffee beans reach a certain "temperature" (this is the skill of the master who roasts coffee for more than ten or twenty years), blow off the seed coat with a fan, add ingredients in turn according to the technological process, stir evenly, stir with a small fire until the beans are "hot enough", take them out quickly and blow them with a fan immediately, and then
The above contents refer to Baidu Encyclopedia-Xinglong Coffee.