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The location of the kitchen and what should residential feng shui pay attention to?

The location of the kitchen should also pay attention to feng shui.

1, the kitchen stove should not be too close to the water, as I mentioned in the article "Washing Machine in the Kitchen". In addition, there should be a buffer zone between the stove and the sink, especially

Avoid two waters and one fire, for example, the stove is sandwiched between the washbasin and the washing machine, which will cause great waste and be extremely harmful to the health of the family.

2. Cool clothes on the stove: Some houses are not very spacious, and drying clothes in rainy days is a big problem. Whenever the weather is bad, you should put a bamboo pole across the room to dry clothes.

Does not affect the cleanliness and beauty of the room and the convenience of life. The host often cools wet clothes in the kitchen. This is not a big problem, but never cool the clothes on the stove, let alone.

Put the underwear on the hot pot cover to dry, otherwise it will be easy to get into trouble.

3, the kitchen fire and water balance. The stove belongs to fire and should not be too close to the water. The faucet should be far away from the stove, which is easy to waste money, and the washing machine should not be placed in the kitchen. In addition, the stove should not be located under the beam, which is not conducive to oppressing the gas field, and women are prone to illness. If it happens to face the beam, it needs to be treated in the decoration to hide the beam. From the position, the kitchen should not be close to the bedroom, or it is not good to look at the kitchen cabinets directly in the bedroom. It is easy to make people nervous and unhealthy. If it is right, you can hang a curtain on the kitchen door to block your view. The kitchen should always be open for ventilation, lighting and air intake.

4. Don't face the kitchen door. The kitchen is where a family's wealth lies, and the gate is the entrance of air conditioning, where family and friends go in and out. When the door is facing the kitchen door, it will make the kitchen clear to the outside world, expose wealth, and lead to family economic difficulties.

5. The kitchen can't face the toilet.

6. The kitchen is the place where food is cooked, while the toilet is easy to breed bacteria and dirt. If the two are opposite, it will affect health and damage the health of family members.

7. The back of the stove should not be empty. The back of the stove should not be empty, which is easy to attract wind, make the fire unstable and affect the wealth, especially the window behind the stove.

8. Tiles should be laid on the kitchen floor and walls.

9. Large tiles have few joints, and the surface is easy to clean, which is not easy to breed disease and mold, which is in line with health.

10, the kitchen should keep the air fresh. When cooking in the kitchen, it is easy to produce waste gas and lampblack. The best way is to install a range hood to keep the air fresh.

Kitchen orientation feng shui

The direction of the kitchen is different, and the feng shui is also very different. Oriental kitchens are great luck, but the current housing structure is often not that you can grasp the feng shui of each room to the best.

It is a good idea to adjust the kitchen feng shui with improper orientation and use feng shui flowers.

The kitchen in the south, because of the strong red sun, unconsciously tends to spend money indiscriminately. Placing foliage plants helps to save money.

The kitchen in the north, with pink and orange flowers, can add vitality to the room.

It's a good thing that the kitchen is in the east. If it is in other directions, it can be placed on the table or near the refrigerator, which is conducive to maintaining health.

In the western kitchen, golden flowers, daffodils and pansies are placed by the window, which can not only block the evil of the sunset, but also bring wealth. Recommended reading: How to understand the layout of kitchen feng shui

Feng Shui Secret of Kitchen Location

Don't face south in the kitchen, because the south is a fire, and so is the kitchen. Add fuel to the fire. It's not good for hometown, and food in the south is perishable. Therefore, it is best not to locate the kitchen in the south. The kitchen should not be in the center of the home. Because the center of the house is the least polluted, the most suitable location is the east and southeast of the house. The five elements in the east and southeast belong to wood, and fire and water can be in harmony. Especially suitable as a good place for kitchen and breakfast.

According to the ancient geomantic theory, the kitchen (fire) is located on the middle line (Zi, Wu, Mao, You) or the four corners line (Gan, Xun, Gen, Kun), which is prone to fire and must be highly valued.

The east is auspicious.

Judging from the Eight Diagrams and Five Elements, it is auspicious to shake wood and make a fire in the East. From the microclimate, the east is the direction of sunrise, with warm sunshine and fresh air, which makes the kitchen sanitary.

Auspicious in the southeast.

The southeast direction is the direction of sunrise, especially in winter, when the sun is warm and the four seasons are full of sunshine, it will not be too cold in winter, which is conducive to keeping the food fresh and the air fresh and meets the requirements of kitchen hygiene.

The south is fierce.

Judging from the gossip and five elements, the south is a fire, adding fuel to the fire, and the fire is too strong. It is difficult to reach the realm of "Gigi" and the reaction against water is fierce. Judging from the climate, the fire is too big and the temperature is too high, which is prone to fire. In addition, the south wind will blow the hot air, moisture, odor and smoke from the kitchen to other rooms and pollute the whole house.

The southwest is fierce.

Judging from the gossip and five elements, Kun in the southwest is soil, fire is loss, and fierce. From the microclimate, there is hot air in the afternoon, and ultraviolet rays in the sunset are weak. The ancient water book was called the gate of hell, which had a bad influence on food preservation, so it was unlucky.