Poems about Tang San

1. Regarding the pronunciation of the word "three", there are two pronunciations of "three" in the dictionary: s m \u n and sh yin n. There is no pronunciation of sá. Therefore, some people think that this "Tang San" should be pronounced as Tang San.

The explanation is as follows:

1.s m:n &; lt; Explanation1> Dialect: rice grain (refers to cooked rice).

2. sorry lt; Explanation1> A small residue made of grain: corn kernels.

Tantang has a long history. In Shuo Yuan Zayan, there is a record that "if you don't eat for seven days, the quinoa soup won't be delicious". In the Spring and Autumn Period, the famous work Mo Zi Fei Ru said, "Confucius was poor in Cai Chen, and quinoa was delicious in Tang Fei". "Book of Rites Neize" said: "Nao, take the meat of cattle and sheep, three for one, and cut it into small pieces. Mix with rice 2 and meat 1 and fry. " The "three" mentioned here is quite similar to today's. During the reign of Kangxi in Qing Dynasty, there were 16 kinds of products listed in Yizhou Zhi. According to legend, Naan was a breakfast drink for people in the ancient western regions, which was introduced to the mainland in the Tang Dynasty. Legend has it that Emperor Qianlong drank this soup in Yizhou City when passing by Jiangnan and asked the locals what it was called. The emperor has a golden mouth and jade words, and the locals also call it "what" soup.

2. Regarding the poem of teahouse, Lu Yu's Six Odes: "I don't envy the gold base, the white jade cup, the provincial government, the Taiwanese government, the Xijiang River, and I once went to Jingling City."

Bai Juyi's "Two Bowls of Tea": "After eating and sleeping, get up two bowls of tea; Looking up at the shadow of the sun, it has already tilted southwest; Happy people cherish the promotion of the day, and worried people hate the contribution of the year; People who have no worries and no happiness will have long and short careers. " In the Tang Dynasty, with the development of tea production and trade, a large number of poems with tea as the theme appeared.

For example, Li Bai's "Answering a nephew and a monk to give Yuquan cactus tea": "This stone will be born tomorrow, and Yuquan will not rest"; Du Fu's "Re-crossing the Third of Five Songs": "On the sunset stage, when drinking tea"; Bai Juyi's "Night Smell of Changzhou, Cuihuzhou Chashan Pavilion Banquet": "Smell of Chashan Night, bamboo and green songs are all around"; Lu Tong's "Raise a Pen, Xie Meng, Persuade and Send New Tea": "I only feel a breeze blowing under my arm", "Yuchuanzi wants to take this breeze to go home" and so on. Some praised the efficacy of tea, and some borrowed tea to express the poet's feelings, which was widely read by later generations. Poet Gao Yuan's Poems on Chashan: "It's really hard to pick Li Tuo's words to cultivate mulberry.

When a husband is in the service, all the rooms are the same. On the wall at the door, wild hazelnuts are unkempt.

In the end, there is no benefit to the DPRK, and there are scales on both hands and feet ... The election is day and night, and the horseshoe is faint in the morning, which shows the author's sympathy for the people of Guzhushan who suffer from tribute tea. Li Ying's Song of Tea Mountain Tribute and Baking describes the scene of officials paying tribute to tea, and also shows the poet's sympathy for CoCo Lee's suffering and inner anguish.

In addition, there are Tu Mu's Tai Tea Mountain and Tai Temple, Miracle's Xie Hu Cha and Yong Cha Twelve Rhymes, and Yuan Zhen's One Word to Seven Words? Tea, Yan Zhenqing and other six people's "Five Words and Moonlit Tea Couplet" all show the prosperity of tea poetry in the Tang Dynasty. The following is a poem about tea: Mid-levels room waits for the bright moon, while Yi Deng enjoys a bosom friend.

(Anonymous) When the spring breeze came in February and March, the stone stove knocked on the fire to try new tea. (Wei Shimin) Wo Yun Goethe wrote the Book of Tea for Yu.

(Zhan Tong) Xiaoqiao Store sells pizza and makes tea with fresh cigarettes. (Yankee) After the silkworms have boiled the new silk, but before the tea is boiled.

(Yangji) There are fishing boats in the flower ditch, and tea leaves stand on the banana ground. (Dexiang) It is a burden to remember Jiangnan in the spring breeze and sprinkle a tea stove.

(Tang Yin) Cold lanterns are fried with the new moon. Try new tea by blowing snow.

(Wen Zhiming) Who is allowed to share the secrets of the thatched cottage? Shiding tea and cigarettes are household names. (Pujin) In life, I have nothing to take, but a glass of water in the mountain.

(Sun Yiyuan) set up a tea cooking stove and heard the sound of a well. (Wu Zhao) It's noon on the party day, and the yellow birds are singing long.

(Anonymous) The smoke from the bamboo stove is light and fragrant, and the fresh taste of the stone spring water is new. (Lan Ren) A gasp annoyed Di Chin, trying to control the weather and make Xia Zi.

(Pan Yunzhe) It is convenient to enter the tea shop; The door of Kaiwu Temple is washed with dust. (Zhou Xingcun) Idle is also idle, and I want to manage it. I am thirsty to drink tea in qingquan.

(From Jin Ping Mei) Fengyue tea is a matchmaker. (Selected from Jin Ping Mei) Spring breeze relieves the poet's nose, and it is not the fragrance of leaves or flowers.

(Yang Wanli) Stir-fry tea to learn from Western Shu, and Dingzhou carved porcelain ruby. (Su Shi) On a cold night, guests come to tea to make wine, and the bamboo stove soup is boiling red.

(Du Lei) worried about paying the servant, he looked at the snow soup and pearls. (Su Shi) Everyone can be a guest, and the tripod is self-cleaning.

(Su Shi) Shu Tu tea is sacred, and Mengshan is absolutely delicious. (Wentong) There is no need for Di Wei to take a pill and use Lutong's big bowl of tea.

(Su Shi) Green lanterns Geng windows, standing tea listening to falling snow. (Lu You) Tea is reflected on fresh milk, and the piano horizontally recommends the sound of Shixi Spring.

(Lu You) The cold current fills the spring to check the ink, and the nest bonfire blows tea. Lu You even had a tea dream and drew a small window banner in Jiangnan.

(Lu You) Chang 'an wine price reduction10 million, Chengdu drug market has no light. (Fan Zhongyan) Silver bottle sprinkled with floating ant wine, purple bowl of millet and dragon tea.

(Su Shi) In the Spring Smoke Temple, tea drums beat, and in the evening, wine flags were lit on the tower. (Linbu) Tea drums should knock on the Griffin Garden, and the sunset wants to crush the city.

(Hsuanchan) Cold spring turns into calamus water, and olive tea is fried casually. (Lu You) Green dust flies through the gold mill and rises from the green jade.

(Fan Zhongyan) The small stone cold spring leaves a green taste, and the new purple mud is full of Chunhua. (Mei) The fish scales are broken and the fragrance is fragrant.

(Anonymous) The green cicada cream is broad, and the red crab covers its eyes. (Anonymous) The tongue is fragrant frequently, and the first-class taste is the best.

(Anonymous) Luquan tasted Yu Ming's spilt milk and tried Jin 'ou. (Anonymous) Tea, sweet wine, beautiful double wells, fish, fat, fragrant rice and Baiquan.

(Huang Tingjian) The bamboo is full of dharma, and the gloomy yellow flowers are just ordinary. (Anonymous) There is also a quiet place with tea and cigarettes in the yard.

(Anonymous) Poets never tire of fragrant teas. It is better to listen to elegant plays on a whim. (Anonymous) Tea smells like mountains and clouds, and water smells like spring frost.

(Anonymous) The heart follows the flowing water, and the body follows the wind and cloud. (Anonymous) Tea Ding cooks eternal snow at night, and the flower shadow moves for nine days in the morning.

(Huang Zhencheng) Want to taste three kinds of tea, go up the mountain and kiss Yun Jian Chun. (Han Yi) When he joined the club, Tao Gongning stopped sprinkling and tasted the tea in spring.

(Han Yi) Jade pestle and Yun Chun Su Yue, golden knife with rain to cut yellow buds. (Yelu Chucai) Tea smells at the root of the tongue, and there are poems everywhere.

(Zhang Kejiu) The bamboo bed is cool in the rain, and the tea pot is loose in the wind. (Zhang Kejiu) A poet on a whim, freshly brewed bachelor's tea.

(Zhang Kejiu) Mei Chunguang is full of flowers and plants, making people look forward to tea. (Zhang Kejiu) Bring water to make fresh tea, and buy all the green hills for painting.

(Xijiang Building, Jiao Shan, Zhenjiang, Zheng Banqiao) The tea bowl is fragrant for thousands of years, and the clouds are shining on the first floor. When you are drunk in the mountains, you feel very light and want to go to heaven.

(Cui Daorong) Taste is manna, which makes you feel indulgent. (Ge Changgeng) Sweep bamboo leaves and cook tea leaves, chop loose roots and cook vegetable roots.

(Zheng Banqiao, Shi Tian Cave Alliance, Qingcheng Mountain, Sichuan) A country cannot live without a gentleman for a day, and a gentleman cannot live without tea for a day. ("Gan Long and the Minister") Bamboo dew scatters phoenix, banana rain, tea and cigarettes, music and books.

(Zhang Ao) Sit down, sit down, sit up, tea, tea. (Zheng Banqiao) Cooking tastes like the southeastern United States, especially congou and soup.

(Xian Yuqing) In the experimental hospital, the bamboo in Xiantan is always flat and bitter when you make tea and drink a spoonful of spring water. (Wang Shijian) Run the bed to relax the tea armor, warm the tree and tear down the fireworks.

(Huang Zunxian) Picking tea is a bosom friend, and building a house is a good book. (Zhang Yanji) Green salt cabbage rice, casserole chrysanthemum tea.

(Zheng Banqiao) Moran counted several pieces of rice paper, bitter tea and a cup of adult kiln. Chutou (Zheng Banqiao), where a green hill sits; Jiangbei, Huainan, making tea.

(Zheng Banqiao) The mountain light hits the face because of the rain, and the river returns to the late tide. (Zheng Banqiao) Raven Gu Quan cast three ounces of new tea in eight or nine days.

(Zheng Banqiao).

3. Liu Yu's poem "Six Envy Songs" about tea making: "I don't envy the gold base, the white jade cup, the province, the sunset platform, the Xijiang River, and once went to Jingling City."

Bai Juyi's "Two Bowls of Tea": "After eating and sleeping, get up two bowls of tea; Looking up at the shadow of the sun, it has already tilted southwest; Happy people cherish the promotion of the day, and worried people hate the contribution of the year; People who have no worries and no happiness will have long and short careers. " In the Tang Dynasty, with the development of tea production and trade, a large number of poems with tea as the theme appeared.

For example, Li Bai's "Answering a nephew and a monk to give Yuquan cactus tea": "This stone will be born tomorrow, and Yuquan will not rest"; Du Fu's "Re-crossing the Third of Five Songs": "On the sunset stage, when drinking tea"; Bai Juyi's "Night Smell of Changzhou, Cuihuzhou Chashan Pavilion Banquet": "Smell of Chashan Night, bamboo and green songs are all around"; Lu Tong's "Raise a Pen, Xie Meng, Persuade and Send New Tea": "I only feel a breeze blowing under my arm", "Yuchuanzi wants to take this breeze to go home" and so on. Some praised the efficacy of tea, and some borrowed tea to express the poet's feelings, which was widely read by later generations. Poet Gao Yuan's Poems on Chashan: "It's really hard to pick Li Tuo's words to cultivate mulberry.

When a husband is in the service, all the rooms are the same. On the wall at the door, wild hazelnuts are unkempt.

In the end, there is no benefit to the DPRK, and there are scales on both hands and feet ... The election is day and night, and the horseshoe is faint in the morning, which shows the author's sympathy for the people of Guzhushan who suffer from tribute tea. Li Ying's Song of Tea Mountain Tribute and Baking describes the scene of officials paying tribute to tea, and also shows the poet's sympathy for CoCo Lee's suffering and inner anguish.

In addition, there are Tu Mu's Tai Tea Mountain and Tai Temple, Miracle's Xie Hu Cha and Yong Cha Twelve Rhymes, and Yuan Zhen's One Word to Seven Words? Tea, Yan Zhenqing and other six people's "Five Words and Moonlit Tea Couplet" all show the prosperity of tea poetry in the Tang Dynasty. The following is a poem about tea: Mid-levels room waits for the bright moon, while Yi Deng enjoys a bosom friend.

(Anonymous) When the spring breeze came in February and March, the stone stove knocked on the fire to try new tea. (Wei Shimin) Wo Yun Goethe wrote the Book of Tea for Yu.

(Zhan Tong) Xiaoqiao Store sells pizza and makes tea with fresh cigarettes. (Yankee) After the silkworms have boiled the new silk, but before the tea is boiled.

(Yangji) There are fishing boats in the flower ditch, and tea leaves stand on the banana ground. (Dexiang) It is a burden to remember Jiangnan in the spring breeze and sprinkle a tea stove.

(Tang Yin) Cold lanterns are fried with the new moon. Try new tea by blowing snow.

(Wen Zhiming) Who is allowed to share the secrets of the thatched cottage? Shiding tea and cigarettes are household names. (Pujin) In life, I have nothing to take, but a glass of water in the mountain.

(Sun Yiyuan) set up a tea cooking stove and heard the sound of a well. (Wu Zhao) It's noon on the party day, and the yellow birds are singing long.

(Anonymous) The smoke from the bamboo stove is light and fragrant, and the fresh taste of the stone spring water is new. (Lan Ren) A gasp annoyed Di Chin, trying to control the weather and make Xia Zi.

(Pan Yunzhe) It is convenient to enter the tea shop; The door of Kaiwu Temple is washed with dust. (Zhou Xingcun) Idle is also idle, and I want to manage it. I am thirsty to drink tea in qingquan.

(From Jin Ping Mei) Fengyue tea is a matchmaker. (Selected from Jin Ping Mei) Spring breeze relieves the poet's nose, and it is not the fragrance of leaves or flowers.

(Yang Wanli) Stir-fry tea to learn from Western Shu, and Dingzhou carved porcelain ruby. (Su Shi) On a cold night, guests come to tea to make wine, and the bamboo stove soup is boiling red.

(Du Lei) worried about paying the servant, he looked at the snow soup and pearls. (Su Shi) Everyone can be a guest, and the tripod is self-cleaning.

(Su Shi) Shu Tu tea is sacred, and Mengshan is absolutely delicious. (Wentong) There is no need for Di Wei to take a pill and use Lutong's big bowl of tea.

(Su Shi) Green lanterns Geng windows, standing tea listening to falling snow. (Lu You) Tea is reflected on fresh milk, and the piano horizontally recommends the sound of Shixi Spring.

(Lu You) The cold current fills the spring to check the ink, and the nest bonfire blows tea. Lu You even had a tea dream and drew a small window banner in Jiangnan.

(Lu You) Chang 'an wine price reduction10 million, Chengdu drug market has no light. (Fan Zhongyan) Silver bottle sprinkled with floating ant wine, purple bowl of millet and dragon tea.

(Su Shi) In the Spring Smoke Temple, tea drums beat, and in the evening, wine flags were lit on the tower. (Linbu) Tea drums should knock on the Griffin Garden, and the sunset wants to crush the city.

(Hsuanchan) Cold spring turns into calamus water, and olive tea is fried casually. (Lu You) Green dust flies through the gold mill and rises from the green jade.

(Fan Zhongyan) The small stone cold spring leaves a green taste, and the new purple mud is full of Chunhua. (Mei) The fish scales are broken and the fragrance is fragrant.

(Anonymous) The green cicada cream is broad, and the red crab covers its eyes. (Anonymous) The tongue is fragrant frequently, and the first-class taste is the best.

(Anonymous) Luquan tasted Yu Ming's spilt milk and tried Jin 'ou. (Anonymous) Tea, sweet wine, beautiful double wells, fish, fat, fragrant rice and Baiquan.

(Huang Tingjian) The bamboo is full of dharma, and the gloomy yellow flowers are just ordinary. (Anonymous) There is also a quiet place with tea and cigarettes in the yard.

(Anonymous) Poets never tire of fragrant teas. It is better to listen to elegant plays on a whim. (Anonymous) Tea smells like mountains and clouds, and water smells like spring frost.

(Anonymous) The heart follows the flowing water, and the body follows the wind and cloud. (Anonymous) Tea Ding cooks eternal snow at night, and the flower shadow moves for nine days in the morning.

(Huang Zhencheng) Want to taste three kinds of tea, go up the mountain and kiss Yun Jian Chun. (Han Yi).

Poems about friends and friends are easy to get, but it is difficult to find bosom friends. -Cao Xueqin

The mountains and rivers are not heavy enough. It is important to know yourself. -Bao Rong

Be a gentleman and a hero in the world. -"Reflection". Shushu. Biography of Liu Ba

A gentleman does not slander when he makes it, and he does not blaspheme when he makes it. -Zhouyi

A man knows his companion in a long journey and an inn. -"Selected Songs of Yuan Dynasty". Fight for gratitude

Knowing each other far and near, Wan Li is still a neighbor. -Zhang Jiuling

One is expensive and the other is cheap. wang luobin

A gentleman does not slander when he makes it, and he does not blaspheme when he makes it. -Zhouyi

Have fun today, and don't forget each other in the future. -Cao Zhi

Friends in the world, know yourself and know yourself. -Feng Menglong

The most important thing in life is to know yourself. We are all flesh and blood in the whole world. -"Wild Goose Gate Collection"

Friendly friends never tire, but close friends speculate. -Feng Menglong

If two people are connected, their sharpness can cut metal. -"Yi copula"

Baby, it makes a harsh sound and asks for its friendly voice. -"The Book of Songs Xiaoya"

Happy, happy, new friend —— Qu Yuan

Friends in trouble. -"Han Zhuge Feng Biography"

People who have affairs are not our kind. -Meng Haoran

5. The poem describing food is 1. Sweet-scented osmanthus stuffing is wrapped in walnuts, and rice is like a pearl well. I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. -"Shangyuan Zhi Zhu Ci" Fu Zeng in Qing Dynasty

Sweet osmanthus stuffing is wrapped in walnuts, and pearl-like glutinous rice is washed with well water. It is said that Ma Siyuan's dumplings are well made, and they sell Yuanxiao in the wind under the lamp test.

2. In the spring of the next four seasons in Luofu Mountain, Lu Juyangmei is new. 300 lychees a day, I don't want to grow up to be a Lingnan person. -Song Sushi's "A Unique Skill in Huizhou"

At the foot of Luofu Mountain, you can see the four seasons of spring. Lu Ju and Yang Mei bloom in turn and can eat 300 lychees every day. You can always be a Lingnan person.

3. The wool needles are soft, sweet and sour, and half red. -Song Fan Chengda's "Late Spring Pastoral Miscellaneous"

The pointed thatch hidden in the green stems is about to bloom, and the white buds are fragrant and refreshing. Food containers decorated with gluttonous patterns were dyed red.

4, don't laugh at the farmer's wax wine, keep chickens and dolphins in good years. -"Tour Shanxi Village" Song: Lu You

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the hospitality is very rich.

5, the pot should be clean, the water should be less, and the firewood can't afford it. Don't rush him when he is ripe, it looks good when the fire is full. -Pork Song Dynasty: Su Shi

Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally.

6. Poetry about Tea Worship A country cannot live without a gentleman for a day, and a gentleman cannot live without tea for a day. (Gan Long and the Ministerial Union)

Bamboo dew pine phoenix banana rain, tea smoke piano rhyme book sound. (Zhang Wei)

Sit down, sit down, sit down, tea, tea. (Zheng Banqiao)

Cooking tastes like the southeastern United States, especially congou and soup. (Xian Yuqing)

Picking tea is a good friend, and building a house is a good book. (Zhang Yanji)

Green salt cabbage rice, casserole chrysanthemum tea, water. (Zheng Banqiao)

Moran several branches of rice paper, bitter tea a cup of adult kiln. (Zheng Banqiao)

Chu head, a green hill sits; Jiangbei, Huainan, making tea. (Zheng Banqiao)

Mid-levels room waiting for the bright moon, a lamp of green tea rewards friends. (Anonymous)

Until the spring breeze in February and March, the stone stove knocked on the fire to try new tea. (Wei Shimin)

Wo Yun Goethe wrote "The Book of Tea" for Rain. (Zhan Tong)

Xiaoqiao shop sells sprinkles and makes tea with fresh smoke. (Yang Ji)

After the silkworms cook the new silk, before the tea is boiled. (Yang Ji)

There are fishing boats in the flower ditch and tea leaves on the banana ground. (Dexiang)

Xi jiangyuecha

(Huang Songting Jian)

It's early spring in Beilong Tougang, and the grain curtain is fragrant in early spring. It has drunk ants and tender goose yellow, and I want to turn it into snow waves.

Rabbit brown golden silk bowl, pine wind crab eye new soup, there is no reason to be more crazy, nectar comes from fairy palm.

Hangxiangzi tea ci

(stone)

Yee seats just ended, and the joy is still strong. The wine stopped, and I was filled with joy. I praised what you gave me, and I opened it at the beginning, relying on sweet cakes, witch hazel and Miyun dragon.

After fighting for thousands of minutes, I feel cold and cool under my armpits. I had a good time drinking tea and wearing a sarong. The court was quiet, slightly calm.

Man Ting Fang cha ci

(off)

Elegant swallow its seat, talk about it, make the monarch talented, the clouds are double phoenix, and the golden ball is broken at the beginning. The smoke from the furnace outside the window seems to move. Open the bottle and give it a try. The fragrant spring is lightly washed, the jade dust smells fragrant, and the snow splashes purple.

Exquisite and beautiful, green sleeves, steady red lotus, sitting in the guest's sorrow, sober up, painting candles on the sarong, always making flowers, the moon shines on the moon, wanting to linger.