What traditional food does the south eat in the long summer?

What traditional foods do people eat in the south in the long summer? With the arrival of the long summer, the temperature is gradually rising. In the long summer, one of the 24 solar terms, people will eat five traditional foods on this day. Let's take a look at what traditional foods are eaten in the south in the long summer.

What traditional food does the south eat in the long summer? 1 1, long summer rice.

You have never eaten long summer rice, and you have heard of it. It is made of five-color beans and japonica rice. Because it is used to eating in long summer, it is called long summer rice, which contains a variety of beans and is rich in nutrition. Eating long summer rice indicates a bumper harvest and good health in the new year.

2, long summer eggs

Jiangsu, Zhejiang and Shanghai have the custom of eating long summer eggs, which can be boiled eggs, salted duck eggs and tea eggs. It can be said that it was the most classic food in the long summer that day, and there were children who could beat eggs. When two eggs collide, the one whose eggshell is not broken can eat all the eggs. Eating long summer eggs is to protect children from summer fever.

3. Long summer tea

Long summer tea is also called seven teas. It is the time when new tea is on the market, which is the custom in Jiangsu and Zhejiang provinces. Women should gather tea for seven people and cook it together. Drinking long summer tea can prevent the coming of summer and spend it safely and healthily.

4, long summer porridge

Long summer porridge is a custom of Hunan people. It is made of more than ten kinds of ingredients such as lean meat, vermicelli, glutinous rice balls, red dates, pig viscera, dried bamboo shoots, red dates, peas and bean sprouts. It is nutritious and fragrant.

5, long summer fruit

Chang Xia Guo, also known as Chang Xia Guo, is a special food in Yiyang, Jiangxi. On the day of long summer, every household will cook a large pot of Xia Guo, knead the rice into a ball after cooking, and cook it with bean sprouts, dried beancurd, shrimp skin, peas and other ingredients. The more ingredients, the better. Eating long summer fruits means the better harvest.

What traditional food does the south eat in the long summer? Two long summer eggs.

Jiangsu, Zhejiang and Shanghai will eat salted eggs, and long summer will eat eggs on this day, which is called "summer tonic". Salted duck eggs are the best, because salted duck eggs are rich in inorganic salts such as calcium and iron, and the calcium content and iron ratio are higher than those of eggs and fresh duck eggs, so they are the first choice for supplementing calcium and iron in summer.

"Long Summer Egg" is the most classic food in that long summer. Eating it can prevent common discomfort such as loss of appetite, fatigue and weakness of limbs in summer. Long summer eggs can be boiled eggs or salted duck eggs. If you cook eggs, you usually cook them with tea powder or walnut shells. Watching the eggshells turn red slowly, the house is full of fragrance. Salted duck eggs are rich in calcium and iron. You can try them.

black kerneled rice

Black rice, black and shiny, fragrant and delicious, is made by soaking glutinous rice in black leaves for several hours and then cooking. On this day of long summer, Jiangnan people love to eat. It is said that this custom originated from Sun Bin, a famous strategist in the Warring States Period. There is also a folk legend that eating black rice will not be bitten by mosquitoes in long summer and summer, and it is not easy to get heatstroke. Black rice was originally a folk festival food of the Han nationality, which existed in the Tang Dynasty. In Jiangsu and Anhui, it has become a custom for many people to cook black rice with the leaves of Vaccinium bracteatum.

Qijiazhou

Zhejiang rural areas must eat "Qijia porridge" in summer, also called "Qijia tea". Seven porridge is a big pot of porridge made of rice, beans and brown sugar from the neighbor's house. Let's share it. Seven families brought white baked tea, mixed it, cooked it or soaked it into a big pot of tea, and then everyone got together to drink it. When Hangzhou people visit Changxia, they will cook a new meal, prepare fruit cakes and offer tea to relatives and neighbors, which is called "eating seven teas in Changxia".

Zhang Sam sun

Wuxi folks have always had the custom of tasting three delicacies in the long summer. Three fresh foods are divided into three fresh foods: ground, tree and water. The three fresh plants are broad bean, amaranth and cucumber (amaranth, wheat, broad bean, amaranth, broad bean and garlic sprout); Three fresh trees are cherry, loquat and apricot (one is plum, apricot and cherry, and the other is plum, cherry and toon head); The three kinds of fresh water are marine fish, puffer fish and shad (shad, shad and yellow croaker, as well as shad, whitebait and mackerel). Among them, tasting fresh land is the most common.

Long summer tastes eight new things.

Zhenjiang has the saying that "eight new things are tasted in the long summer". This "eight new" is cherry, new bamboo shoots, new tea, new wheat, tender broad beans, radish, shad and grouper (yellow croaker). Among them, shad is the most precious. The first tidal shad was a tribute to the imperial court, and the second tidal shad was taken away by the rich to satisfy their greed. Ordinary people eat shad early, which is the shad after the third wave.

Jiu hun Shi San su

Chang Xia, a native of Changshu, has a new taste and rich food. There is a saying called "Nine Meat and Thirteen Vegetables". "Nine meats" refer to shad, bonito, salted fish, salted eggs, sea cucumbers, elk ducks, salted shrimps, cherry meat and pomfret. "Thirteen elements" refer to cherries, plums, and wheat silkworms (new wheat is kneaded into thin strips and cooked), such as bamboo shoots, broad beans, hairy needles, peas, cucumbers, chicory bamboo shoots, grass heads, radishes, roses, pine flowers, etc.

Eat "light cake"

East Fujian mainly eats "light cakes" (flour baked with a little salt) in the long summer. Zhouning, Fu 'an and other places in eastern Fujian soaked the light cake in water and made it into dishes, while Jiaocheng, Fuding and other places cut the light cake in half and ate fried bean sprouts, leeks, meat and waste vegetables. Some villages in Chunchi Town, zhouning county eat "long summer paste" and cook soup in a big pot. The content of soup is extremely rich, including meat, small bamboo shoots, wild vegetables, chickens and ducks in water, tofu and so on.

What traditional food does the south eat in the long summer? 3 1. Southern long summer custom: weighing people.

There is a custom of weighing people after lunch in the long summer. People hang a big wooden scale at the entrance of the village or platform, and a stool is hung on the scale hook. Everyone takes turns to sit on the stool and weigh people. When weighing flowers, the caller said auspicious words.

The ancient poem goes: "Long summer is called a person, hanging beam laughs." It is a long-standing custom for Xia Hou to weigh himself. Legend has it that after weighing yourself on this day, you will not be afraid of the summer heat and lose weight, otherwise you will be troubled by diseases.

Therefore, children gain weight and parents are happy; Old people gain weight, and children and grandchildren are happy. There is no doubt that the custom of "calling people" in the long summer is very popular in some ancient areas. According to scattered folk information, there are two operations of "weighing people" in Changxia. One is carried out outdoors and hung on a tree, mostly to check the fertility of the elderly and children for one year; The other is indoors, hung on the roof beam, weighed by women, and hip-hop jokes are like boudoir games.

2. Southern long summer custom: eat eggs.

Although the traditional eating customs of long summer in different parts of the country have their own characteristics, the most classic food of long summer is "long summer eggs". On the day before the long summer, many people began to cook "long summer eggs" at home, usually with tea powder or walnut shells, and watched the eggshells turn red slowly, and the house was full of fragrance.

The custom of "eating eggs in the long summer" has a long history. As the saying goes, "if you eat eggs in the long summer, it will not be summer when it is hot." According to legend, since the day of long summer, the weather has been sunny and warm, and it has gradually become hot. Many people, especially children, will feel tired, lose their appetite and gradually lose weight. This is the so-called "squat". Nu Wa Niangniang told the people that every year during the Long Summer Festival, children hang cooked chicken, duck and goose eggs on their chests to escape the heat. Therefore, the custom of eating eggs in the long summer festival has continued to this day.

3. Southern custom of long summer: Cook diced food when cooking in summer.

In the long summer, it is popular in Fuzhou to cook in summer with a tripod. Fixed-edge paste (also called pot-edge paste) is made of rice paste in a pot, with shrimp, shrimp oil, onion, lily, black fungus, clams, or a small amount of seafood clear soup such as mushrooms and dried clams. It tastes extremely delicious.

Anyone who grows up in Fuzhou or lives in Fuzhou for a long time loves to eat it. It has become a famous flavor snack and a special symbol of Fuzhou. Fuzhou people who have left their hometown to live abroad, when they hear the word "Dingbian paste" in a foreign country, seem to see the "beautiful image" of their hometown and become a flavor snack that loves their hometown.

What traditional food do you eat in long summer?

1, long summer tea

In order to welcome the long summer, China and Jiangxi also have the custom of drinking tea in the long summer. It is said that if you don't drink long summer tea, you will suffer all summer. On the day of long summer, women will collect seven kinds of tea and cook with them. It is said that Chang Xia drank seven kinds of tea, which can ensure that you will not feel sleepy all summer.

2. Long Summer Soup

Eating glutinous rice flour mixed with rat grass in summer is called "Long Summer Soup". As the saying goes, "Eat the soup in the long summer, and the crushed stone steps into a pit", "Eat a ball in the long summer and cross the river with one foot". There is often a strong wind around long summer, which is called "Dragon King Storm". In summer, when the east wind blows, it is generally believed that there will be floods. As the saying goes, "long summer brings east storms." When it thunders in summer, there will be more thunderstorms in the future As the saying goes, "It thunders every three days in the long summer".

3. Junta cuisine

Changchun, a native of Ningbo, also has a tradition of eating gentleman's dishes, which are seasonal vegetables listed around Changchun. It is said that after eating Junda cuisine, you will not get prickly heat in summer, and your skin will be as smooth as Junda.

4, foot bone bamboo shoots

Eating "foot bone bamboo shoots" is a special custom in Ningbo Changsha. Not all bamboo shoots sold in the vegetable market can be used to make "foot bone bamboo shoots". It is best to use wild bamboo shoots or black bamboo shoots. The key to eating "foot bone bamboo shoots" lies in the shape. Before cooking, pat the bamboo shoots flat and cut them into a section of about 4 cm, which looks like a foot bone. Eat it to be "healthy".