Wrapped tofu

? When I was a child, every time I went to Guiyang to play, I liked to eat small tofu with my third cousin barbecued on the street. The locals called this small tofu tofu "Tofu Fruit". The one-yuan coins were square and stacked, emitting an attractive fragrance. I remember that street vendors generally didn't have a fixed stall at that time. They were carrying iron mesh stoves and household items at one end, and tender white tofu and spicy red seasoning at the other. As soon as every guest greeted them, they unloaded their burdens, and in an instant, they could make room for a few small benches to surround the stove and welcome the coveted guests.

? It was 18 years ago that I last ate small tofu wrapped in pulp. Although I went to Guizhou many times later, except for small pieces of tofu, I never tasted it again.

? Wang Zengqi once wrote a special article about tofu with local characteristics in "Taste of the World", and endowed him with the beautiful words of "one mouthful, three springs will not be forgotten", but it's a pity that he has never tasted it as delicious as small tofu wrapped in Guizhou.

? The crowd searched for her for thousands of degrees, and suddenly looking back, the small bean curd with endless aftertaste was downstairs in the light circuit.