What are the cold and meat foods?

Cold meat foods include roast duck, sauced duck, smoked duck breast, pickled chicken feet, boiled chicken and so on.

1, Roast Duck: This dish is famous at home and abroad for its bright red color, tender meat, mellow taste and fat but not greasy. Its color is yellowish, soft and fragrant, and it is eaten with other vegetarians. It is a common dish at banquets and a home-cooked dish.

2. Sauced duck: named after its yellow and black color, it has the characteristics of freshness, fragrance, crispness and tenderness.

3, smoked duck breast: the meat is bright red, the duck bone is crisp, the skin is soft, fat but not greasy, mellow and palatable, making people taste fragrant after eating. It has always been a good gift for banquets.

4. Chicken feet with pickled peppers: The fresh fragrance of chicken feet is combined with the crispness of pickled peppers. The meat is tender and chewy, salty and slightly spicy, with a slightly sour aftertaste, with a strong taste of mountain pepper and Bashu kimchi.

5, boiled chicken: beautiful appearance, yellow skin and white meat, fat and tender, very delicious.

Cold dishes:

The catering industry is commonly known as cold cuts. It is a dish with unique style and strong technical skills. It gets cold after eating for a few hours. It's called cold dish. The main raw material of cold dishes is mostly clinker, so it is completely different from hot dishes. Its main characteristics are: fine selection of materials, dry and fragrant taste, crisp and tender, cool but not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye. In the order of eating, cold dishes are usually placed at the front, which plays a role in satisfying hunger and appetizing.