What are the time-honored brands in Beijing?

1. Emei Restaurant

When going to a restaurant in Beijing, you must order the three-but-not-stick dish when you go to Tongheju, you must order the braised oxtail when you go to Hongbin Tower, and that’s what you come to Emei Restaurant for. Kung Pao Chicken from "Lizhikou".

Kung Pao Chicken is not a niche dish. If you walk into any restaurant, you will find it on the menu, and it tastes the same in every restaurant. But after eating it, I think it is the best from Emei Restaurant. , and no one can match it.

Put in a piece of diced chicken. It tastes sweet at first and then sour, slightly peppery, salty and slightly numb. After finishing a plate of Kung Pao Chicken, when I look into the plate and see "only red oil but no juice", let's just say it's not too particular!

Per capita: 93 yuan.

Address: No. 58, Beilishi Road.

2. Barbecue Season

In the old days, there were three major barbecue companies in the capital, namely "Barbecue Wan", "Barbecue Season" and "Barbecue King". Now, only the barbecue season and the barbecue season are still in operation, and the elders often refer to it as "Nan Wan Bei Season".

The roasted mutton during the barbecue season is tender and delicious, and you won’t feel tired even if you eat too much. Especially with the freshly baked sesame seed cakes and plenty of meat, it will satisfy you. Inside. There is also a snack method, which is to put some chili oil in it, which will make it more fragrant in one bite.

But I don’t recommend you go there during the barbecue season during the holidays. The main store (Shichahai store) and branch store (Xianyukou) are both in scenic spots, so we won’t go there and be crowded. If you really want this bite, Liu Ji Zhizi Barbecue, Lan Yuezhai, Barbecued Liu, and Houweiju are all good, you can try them.

Per capita: 125 yuan.

Address: No. 14, Qianhai Dongyan, Xicheng District, Beijing.

3. Liuquanju

"Liu Ling is not as thirsty as Xiangru. He drinks heavily but only wants to fill the pot with wine. Go and find a way to get drunk. There is Liuquanju on the west road of the city." Liuquanju is our favorite in Beijing. One of the famous eight residences. Among many time-honored brands that are becoming more and more average, Liuquan Juquan has always maintained its standards.

Per capita: 123 yuan.

Address: No. 176, Xinjiekou South Street.

4. Dadi Western Restaurant

In the past, few people could afford to go to Lao Mo, but Dadi Western Restaurant is different. The variety of dishes is not inferior to Lao Mo. The most important thing is The price is quite favorable. Young people love to come here on dates. Maybe your parents have a date in Dadi~ If you want to catch a meal and come to Dadi, you can see many elderly customers who are regular patrons here. .

Come here, if you don’t know what to order, don’t worry, look at the table next to you. Almost every table will order the pot-braised beef and butter roast mixed, as well as the red cabbage soup. Don’t miss out on every dish. The dishes are a perfect combination of Russian flavor and Beijing flavor.

Per capita: 119 yuan.

Address: No. 44, Xisi South Street.

5. Barbecue Wan

Everyone in old Beijing knows to eat roast lamb during the barbecue season, and go to Barbecue Wan to eat roast beef. Barbeque Wan is the oldest barbecue restaurant in Beijing. Together with Youyishun, Hongbinlou, and National Palace Muslim Restaurant, it is also known as the Four Muslim Outstanding Restaurants in Xicheng.

Those who have eaten it will definitely remember the taste, with the aroma of overflowing oil. I can’t say how awesome the roast beef is now, but in the past, the tenderness of his beef could rival that of tofu. Evenly sliced ​​beef slices are served with sesame oil, soy sauce, shrimp oil, cooking wine, ginger juice, sugar, monosodium glutamate, shredded green onions, coriander and other condiments, and then grilled on the grill, the fragrance is overflowing, and anyone can smell it. That smell will make you unable to walk.

Per capita: 108 yuan.

Address: No. 58 Nanlishi Road.

6. Casserole Ju

It is said that "every autumn rain comes and then cold". When the weather is cold, you always want to eat something hot. Come to Casserole Ju to have a fat meal at this time. It's not greasy, the soup is pure and thick, and it's a hot white meat casserole. A mouthful of hot soup warms your stomach to your heart and leaves a fragrant aroma in your mouth.

Per capita: 111 yuan.

Address: No. 60, South Street, Xisi (Gangwa City).

7. Tongchunyuan

One of Tongchunyuan’s eight major spring dishes, squirrel mandarin fish is one of its most famous dishes. "Dismount when you smell the aroma, stop when you know the taste" refers to the dish Tong Chun Yuan.

His squirrel mandarin fish is moderately charred and tender, and the sauce is sweet and sour. squirrel, hence the name Squirrel Mandarin Fish.

Per capita: 134 yuan.

Address: No. 14, Xinjiekou Waidajie Street.

8. Ma Kai Restaurant

In addition to being a restaurant that sells Hunan-style dishes, Ma Kai Restaurant is also a place that holds the youthful memories of the older generation and the childhood memories of the younger generation. I heard from the older generation in my family that they came to Ma Kai with their newly paid wages that year, and they didn’t even order much food, so they spent half a month’s salary.

The signature dishes here include Dong'an chicken, Mao's braised pork, mandarin fish, fried eel paste, and sesame paste sugar cakes. Ma Kai, who returned to Di'anmen, gained a lot of money, and Youci joked that he could hardly afford it.

Per capita: 131 yuan.

Address: No. 29, Di’anmenwai Street.

9. Hongbin Building

Hongbin Building is the first well-known halal restaurant in Beijing. Braised oxtail and coriander popsicles are his signature dishes. Although the braised oxtail is a bit expensive, if you look elsewhere, there are really few restaurants that can reach the level of Hongbin Restaurant.

Per capita: 156 yuan.

Address: No. 11, Exhibition Hall Road, Xicheng District (intersection of Baiwanzhuang Road).

10. You Yishun

I saw a sentence on the Internet: "Only by eating the special dishes of time-honored brands can you taste the Beijing flavor of old Beijing." Every time-honored restaurant has such a few dishes Signature dish. You Yishun is a branch of Dong Lai Shun Restaurant, inheriting the Dong Lai Shun style, which mainly cooks mutton and stir-fries as a supplement. But I feel like there are more people eating stir-fries here over the years, such as Vinegar Mushu, It's Like Honey, and Daphne Paosandan.

Per capita: 82 yuan.

Address: No. 28, West Exit of Huangsi Street, Dewai.