What do you eat on the solstice in winter? The latest information about Guangdong.
What does Guangdong eat in the solar term from winter to solar term?
Dietary Customs in Yangjiang, Guangdong Province during Winter Solstice
Yangjiang people celebrate the winter solstice, and they will pack salty jiaozi, which is a traditional local food, meaning "family reunion and happiness". Yangjiang people call jiaozi "dumplings", which is different from ordinary jiaozi. The stuffing is not wrapped in jiaozi, but jiaozi is cut into powder, cooked in soup and cooked together after smelling the fragrance.
The material is mainly local seafood. Generally, the material is mixed with shredded squid, scallops, dried shrimps, fresh shellfish, fried minced herring, pig offal, etc., and then boiled with white radish. The soup is fresh and sweet. Jiaozi made by hand with glutinous rice flour tastes tender and tough, and radish grains absorb the essence of soup, making it more tender and delicious.
Dietary customs of winter solstice in Guangzhou, Guangdong
"celebrate the new year in winter" and "fat in winter, thin in years" are big proverbs that Guangzhou people hear from time to time. The solstice in winter seems to be more important than the Spring Festival, and the battle is bigger than the Spring Festival.
Now people in Guangzhou celebrate the solstice of winter, and many families still keep jiaozi. The chicken kills the duck, and the family sits around and eats a big meal; There are also many people in Guangzhou who choose to spend the holidays in restaurants and get together with their families, which makes restaurants large and small shocked. It's just that ancestor worship is not available in every family, and "feeding consumption" is extremely rare.
Dietary Customs of Winter Solstice in Foshan, Guangdong Province
On the day of winter solstice, every household kills chickens and cooks early in the morning, worships ancestors with fruits and steamed "muffins". "Muffin" is a kind of cake made of fermented rice flour. After steaming, there are many pores, which make the cake whole. Muffins have the good intention of promoting to a higher position and making a fortune, so steaming muffins is also essential. In Shunde, there is also a saying that "sitting around the stove is the winter solstice". On the solstice of winter, a warm family is essential.
As for eating glutinous rice balls and glutinous rice on the solstice in winter, there are two folk sayings. According to the book Folklore of Foshan, every household in rural areas likes to cook rice noodles and dried glutinous rice during the winter solstice. The cooked rice noodles are used to make dumplings, and the pickled dumplings are made into dumplings. Therefore, it is the habit of many families to eat glutinous rice balls and glutinous rice balls during the winter solstice.
Dietary Customs from Winter solstice in Zhongshan, Guangdong Province
Xiaolan has the custom of eating "water blue" from winter to Sunday. Xiaolan's "Tangyuan" is not round, like an olive, so it is called "water blue". In fact, it is a kind of glutinous rice balls filled with chrysanthemum meat. The stuffing is usually lotus seed paste or mung bean paste, with some chrysanthemum meat.
In addition to the general customs, Dongsheng people also like to make a dish called "Weidong" with mustard, sweet potatoes and pork, which means to welcome the arrival of winter. In Tanzhou, local villagers also like to eat tea and fruit to celebrate this festival.
Dietary Customs of Winter Solstice in Dongguan, Guangdong Province
Daojiao people in Dongguan believe that the solstice in winter is a grand festival and the end of the New Year. People pay attention to a good beginning and a good ending, so they must have a good winter (a beautiful winter). So I will reward God early in the morning, kowtow to the gods politely, and bless my family's peace all the year round.
The married daughter should bring her husband's family's winter dumplings, pork, fat chicken, oranges, biscuits, candy and other foods to her family early in the morning to thank her parents for their kindness in raising her. This is called "winter worship". Parents will pack the food brought by their daughters and distribute it to relatives and friends to share the joy. Later, the whole family got together and had a big winter solstice feast. In addition, Dongguan water town also has the custom of eating winter dumplings, boiling purple potato pulp, making radishes and eating roast goose.
Dietary Customs of Winter Solstice in Chaoshan, Guangdong Province
The folk proverb of the Han nationality in Chaoshan area says, "The winter festival is as big as a year" and "The winter festival has not returned to the ancestors". This means that people who go out must go home to worship their ancestors on the solstice in winter anyway, otherwise they will have no concept of ancestral home. Compatriots on both sides of the Taiwan Strait attach great importance to the winter solstice and regard it as a festival of reunion.
After eating the Winter Festival jiaozi, Chaoshan people always put two Winter Festival jiaozi on the doors, windows, tables, cabinets, ladders, beds and other conspicuous places at home, even the bow of fishermen's boats, the horns of farmers' cows and fruit trees planted by fruit farmers are no exception. Lin Zaifu, a famous scholar in modern Taiwan Province, described the date of the Winter Festival in Taiwan Province Province (winter solstice is called the Winter Festival in southern Fujian) in his book Minnan People. "Every family should use a winter solstice in the morning to pay homage to their ancestors ... from the gate, small door, window door, warehouse door, bed, cabinet, table, well, toilet, cowshed and pigsty, you can put one or two winter solstice, and the ceremony will be held.
Dietary custom of winter solstice in Meizhou, Guangdong Province
Hakkas call the solstice of winter "wintering". According to the custom, every household should "have a good meal". "Winter solstice mutton, summer solstice dog meat", around the winter solstice, Hakka people in Meizhou like to eat mutton and make wine. People usually say that eating mutton on the solstice in winter is good for health, so boiled mutton with wine has become a seasonal food for Hakka people in winter.
In Meizhou, a Hakka area in eastern Guangdong, brewing Niangjiu is one of the most important customs on this day. This custom has been circulating for thousands of years and still prevails today. In the early morning from winter to Sunday, in Meixi Town, Meixian County, smoke curled up in front of and behind the village houses, and many villagers were busy brewing Hakka Niang wine at home. Hakkas believe that water is the most mellow in winter solstice, and the wine brewed with it can be stored for a long time, and it will be very sweet and produce saliva.