China Naming Network - Eight-character fortune telling - What are the taboo kitchen layout types in kitchen Feng Shui?

What are the taboo kitchen layout types in kitchen Feng Shui?

Family members gather in the kitchen every day, so kitchen feng shui is particularly important. If the feng shui in the kitchen is not good, it will affect family harmony and family members may constantly quarrel. Home decoration Feng Shui is also a kind of historical culture, and future generations also need to pay attention to it. Kitchen Feng Shui covers a wide range of areas, including the location of the kitchen, the placement of dining tables and chairs, etc. The editor below will take you through the taboos of kitchen feng shui.

1. Kitchen Feng Shui Taboos

1. Kitchen Feng Shui stoves should avoid black and red colors. When choosing a cooking stove or building a stove base, some colors are not suitable. Like red. Because red belongs to fire, and the stove also belongs to fire in the five elements; from the analysis of color psychology, red can also easily make people have a bad temper, so it should be avoided, and black is not suitable.

2. Avoid direct contact between the kitchen stove and the family. In traditional Chinese Feng Shui knowledge, it is believed that the kitchen stove is the place where a family cooks and nourishes the family, so it is not advisable to be directly attracted by the recent anger caused by the family.

3. The stove should not be facing the door, and the stove should not be facing the door or window, because if the gas stove and LPG stove are blown out by the wind, liquefied gas will leak, which is dangerous. Avoid being close to the sink. The stove belongs to fire. The sink belongs to water. Water and fire are incompatible. The two should not be too close.

4. Yin and Yang are balanced. The kitchen is a place where water and fire conflict. If the two can be balanced and harmonious, it will be conducive to the prosperity of the home. The kitchen is a shady area, a place where food is stored, not an area frequently used by the whole family. However, if you use a corner of the kitchen as a temporary dining area, you can increase the yang energy of the kitchen and balance the yin and yang in the kitchen.

5. It is not suitable to be close to the bedroom. The stove is hot because the fumes produced during frying are not suitable for the human body. Therefore, it is unlucky to have the stove facing the main door, especially if it is in the bedroom.

6. The back of the stove should not be empty. The back of the stove should be against the wall, not in the open space. It is also unlucky if the back is transparent glass, because this is just as the ancient book says: "Any stove should not be exposed to window light, as the main Fierce. ”

2. What are the types of kitchen layouts

1. One-line layout: arrange all work areas on one wall, usually in small spaces and narrow corridors. adopted under the circumstances. All work is done in a straight line, saving space. However, the workbench should not be too long, otherwise it will easily reduce efficiency. Without obstructing the passage, a telescopically adjustable or foldable panel can be arranged for emergencies.

2. L-shaped: The three major work centers of cleaning, meal preparation and cooking are arranged in sequence in the interconnected L-shaped wall space. It is best not to design one side of the L shape to be too long to avoid reducing work efficiency. This kind of space is more common and economical to use.

3. U-shaped: The work area has two corners, which have roughly the same function as the L-shaped, but require larger space. It is best to place the sink at the U-shaped bottom, with the dining area and cooking area on both sides, so that the sink, refrigerator and cooking utensils form an equilateral triangle. The distance between U-shaped shapes shall be 120 cm to 150 cm, so that the total length and sum of the triangles are within the effective range. This design can add more storage space

4. Corridor type: Arrange the work area on parallel lines on both sides. In terms of work center allocation, the cleaning area and the catering area are often arranged together, while the cooking area is in a separate area. If there is enough space, the dining table can be placed at the end of the room.

5. Variable type: evolved from four basic forms, and can be innovated according to space and personal preferences. It is a novel and unique design to separate the kitchen counter into an island shape; the countertop design is added in appropriate places and can be flexibly used for breakfast, ironing, flower arrangement, bartending, etc.

Kitchen Feng Shui is very important in the entire decoration process. For the sake of family harmony, everyone must pay attention to it. There are many types of kitchen layouts, which should be designed according to the structure of the house. The above are the kitchen Feng Shui taboos and kitchen layout types introduced by the editor.