How many restaurants in Beijing make curry? Which is better?
In India and some countries in Southeast Asia, curry has been interpreted into many varieties and various ways of eating. In Beijing, if you want to quit curry mouth addiction, just follow me to have a look.
As a chain fast food restaurant, the quality of Baiwei curry is very good. There are curry rice such as chicken and beef to choose from. When ordering a set meal, you can choose two kinds of snacks. Recommend egg pudding and potato cake. The fly in the ointment is that the appetite is not big, and men who eat a lot will not have enough to eat.
The Thai restaurant is purple and arrogant, with a high indoor space and a large mirror leaning down, which is very comfortable to look at. The restaurant is quiet and suitable for chatting while eating. The food is light, but delicious. It is said that the spices are all shipped from Thailand, so the taste is so authentic. Crab curry must be eaten. It's great to eat crabs with curry sauce or dip bread after eating. Seafood vermicelli salad, lemon fish and so on are also dishes with high click-through rate, but the prices are indeed more expensive.
In India, people there eat curry almost every day and even take it as medicine. In fact, eating curry often can really have a certain medicinal effect, which is beneficial and harmless to the body. Eat curry in Beijing and recommend these places to you. It's really no worse than the taste of India, so I don't need to go to India.
Baiwei Curry (Xintiandi Branch)
Tel: 0 1 0-8518657585186552 Address: CC25A (Food Street), Ground Floor, Dongfang Xintiandi Shopping Center,No. East Chang 'an Street1,Dongcheng District, Beijing.
Although Baiwei curry is mainly curry, its decoration is simple and bright, which is easily reminiscent of fast food restaurants. The style of Xintiandi store is Bai Wei's customary style-orange tone, bright and generous, feeling very elegant and full of the warmth of home.
The service of this small shop is very good. As soon as you enter the door, a smiling waiter greets you-"Welcome", which makes people feel good. Compared with state-run stores, this is the real "service" and "God"! The leader is also very caring. When you see an old man or a child, you will take him to a safer corner to avoid accidents when people come and go. Couples will arrange a small table for two by the window ... in short, the service is very intimate!
The food was served quickly. Try its curry chicken rice, beef rice, pork chop egg rice, mixed beef rice, and of course order some pocket snacks-kimchi, steamed eggs with three fresh ingredients, turtle sauce, potato cake, egg pudding, vegetable salad, ice cream, blueberry special drink, etc. , all over the country. This great fusion is particularly delicious, simple and happy.
This is a fast food restaurant. Judging from the name, it is mainly curry. I like his rice. There are many kinds. Braised beef rice, beef tomato soup, sweet and sour. It's delicious, but it's not big! Curry mushroom rice, lots of curry juice, rich curry, delicious mushrooms! Curry chicken rice, fresh meat ... vegetable curry, fresh vegetables with fragrant curry are also delicious! Here is a hot sauce made of curry. Put some in the rice, it tastes better! After dinner, a bowl of red bean iceberg, red bean delicate, iceberg poured with milk, sweet and fragrant. ...
Generally speaking, the cooking of curry makes me very satisfied, and I will come here to eat fast food in the future.
Recommended: curry rice, potato cake, red bean ice, corned beef rice, egg pudding, bone and blood rice.
India kitchen
Tel: 0 10-64609366 Address: Floor 2, No.2 Sanlitun North Street, Chaoyang District, Beijing Postal Code: 100027.
Introduction:
The restaurants, chefs and managers in the embassy district are all Indians, and the diners are mainly foreigners. Indian food is naturally "authentic"-there are many kinds of cakes with "thick curry sauce" and "very fragrant and appetizing"; There are also a variety of "Indian oven baked" meats, which are also "more distinctive" and worth a try. The consumption is not high, and the lunch buffet is particularly "cost-effective". The waiter "has a very good attitude" and "never gets angry or impatient". Remember to try it sometime.
Lunch buffet, 38 yuan/person, personally prefer curry, a mixture of salad and vegetables, with coconut milk curry, which tastes very soft. Suddenly found that curry can be eaten like this, and it is so delicious! I remember there is another kind of salad mixed with yogurt, which tastes strange! Grilled fish and chicken nuggets are quite satisfactory and taste good. Maybe the previous salad was too impressive! There are four kinds of fruits after dinner, among which kiwi fruit and pineapple are my favorites, which are very fresh. The milk tea there is very fragrant!
Looking at the environment can only be said to be a simple Indian style, but when it comes to food, it should be a more difficult place. Of course, curry is the most Indian, and the dishes cooked here are indispensable. ...
Roasted spring chicken will sizzle when sprinkled with lemon juice. It tastes hot and sour, not bad!
Coffee sheep spleen bone, spicy enough!
Fried chicken with coconut juice, crispy chicken with coconut flavor, very special!
Mango-flavored cheese, with a faint mango flavor, tastes similar to yogurt, but thicker than yogurt! The environment of the restaurant is relatively simple! Recommend to friends who like curry!
It creates an exotic atmosphere here, full of exotic atmosphere. The chef and waiter are both Indians, as if they were really in a foreign country. India is famous for its curry. The waiter said that the spices in the shop came from India and were very delicious. Indian Masala fragrant tea is a kind of Masala spice mixed with milk. It is very fragrant and delicious, and some people may not be used to it. Personal recommendation: Chicken curry, Samosa, shrimp curry with coconut juice, prawn Ma Sala, and fragrant shrimp rice with Indian flavor (with complete ingredients) are all delicious. There is a special dish, curry sheep spleen bone, which is stewed with leg of lamb. It's a little spicy, but personally, it's not very delicious. Melaleuca scallion cake is really crisp and delicious, and it is delicious with homemade Indian curry sauce. The steak is just so-so, the fish steak is well done, and the arrow is just right. The service is particularly warm, and there are performances, which give people a very cordial feeling. Have a bottle of red wine, taste Indian food and feel exotic. It is suggested that friends who want to try Indian food may wish to try it here, and personally feel that there will be unexpected gains! ! !
Love Bangkok
Tel: 0 10-58693423
Address: 07 19, Building 7, Jianwai SOHO, Chaoyang District Postal Code: 100022
Introduction:
Love Bangkok is hidden in building 7 of Jianwai SOHO. When you walk into the restaurant, the strong colors will immediately make people realize the exotic atmosphere of Thailand. There are bauhinia, orchids and candlelight in the wide pool by the door. Are you not satisfied? Please your eyes first. The store is full of vitality, tropical plants such as banana trees, dripping Guanyin and various knickknacks full of Thai customs. A waiter dressed in traditional Thai clothes shuttled through the restaurant, full of exotic atmosphere everywhere. Upstairs, the second floor of the stairs is an exaggerated and huge golden wrought iron screen wall, fashionable and modern. The second floor is more spacious and comfortable, and the windows can enjoy the outdoor scenery. If you are late, you should make a reservation. The owner of the restaurant said that the interior design of "Love Bangkok" is the work of well-known designers, which embodies strong Southeast Asian characteristics, including the overall color and lighting use, and attaches great importance to the visual sense of space. Steady black, gold of Thai architecture and green of tropical plants form the unique style of the whole restaurant. Light and chasing light are projected on every dish softly and accurately, making colorful dishes more attractive.
Compared with other charming Thai restaurants, it is easy to fall in love with Bangkok. There is not much decoration except waiters in national costumes and beautiful tableware. The whole restaurant uses green, which symbolizes subtropics, as the main color and is divided into two floors. More than 20 stone carvings shipped from Thailand are displayed in the restaurant, which is full of exotic customs. The two chefs in the restaurant are from Thailand and have cooking experience for more than ten years. One of the chefs has been cooking in the home of a Thai general for several years. It is worth mentioning that all the raw materials and even condiments in the restaurant are airlifted from Thailand. It is recommended to taste Dongyang soup, seafood salad, roasted chicken, fried fish slices with chestnuts and so on.
Thai food, like the climate and customs of this country, is full of passionate enthusiasm and sweet smile. Because it is close to the seaside, Thai food is mainly seafood and fresh vegetables, with bright colors, red and green, and an excellent impression. Whether it's the gorgeous freshness of fresh vegetables and fruits, or the sensuality of seafood such as prawns, crabs and squid, it makes people feast their eyes. Because of the humid climate, Thai food is spicy, sweet and sour, so it caters to girls' favorite tastes.
Thai food is characterized by hot and sour appetizers, which is addictive. Fish, shrimp, and crabs are all killers in Thai restaurants, such as black pepper crab, grilled shrimp, roasted pig neck, and curry crab.
Raw shrimp with hot and sour taste is a Thai cold dish deeply loved by China people. Add the stirred pepper, garlic, lemon juice, fish sauce and sugar to the fresh raw shrimp. , and neatly placed. Take a bite, fresh and sweet shrimp meat and hot and sour ingredients form an indescribable delicacy.
Dongyin Gong Tang is one of the necessary items to eat Thai food. "Gong" means "shrimp" in Thai. Dongyin Gong Tang is a thick soup made of fat prawns boiled with fragrant leaves, citronella and other spices. Sweet and sour, it is definitely the first choice to warm the stomach in winter.
Curry fried crab, a crab cooked with golden curry juice and various spices, tastes slightly spicy and sweet, completely permeates into the thick crab meat, and has an endless aftertaste. With delicious Thai fragrant rice, it will make your appetite bigger.
Thai restaurant with good environment, quiet and warm, unique and exquisite tableware!
Hot and sour lemon perch, delicious, sour and easy to digest. ...
Seafood salad, seafood is very fresh. ...
Curry crab, curry fragrance, slightly spicy. ...
Hot and sour beef, hot and sour sauce, in place, tender beef;
The classics here are all classics, and the unique sour and spicy taste of Thailand is also vividly displayed. ...
Recommended: hot and sour raw shrimp, Dongyin Gong Tang, curry chicken.