5 600-word diary about making dumplings
The dumplings lie quietly on the plate, like a shy girl. She has a crystal clear body and a nice face. It’s as if you can’t wait for someone to eat it. A daily diary, let me bring it to you below: Dumpling Making Diary.
Dumpling Making Diary 1
The Spring Festival is almost here, and I still clearly remember how I happily made dumplings with my parents during the Spring Festival last year.
My mother taught me to first put a piece of dumpling wrapper in the palm of my hand, then put a circle of water around the dumpling wrapper, then put the prepared dumpling filling in the center of the dumpling wrapper, and then fold it in half. After folding the pattern and pinching it tightly, a beautiful dumpling was "turned out"!
I picked up a piece of dumpling skin and followed my mother's method of making dumplings to "pretend" to wrap it. There is a "teacher" to teach me first, and I don't think there are any difficult moves. I am so smart and capable. Although I am a bit boastful, it should not be difficult. But it backfired. Either the filling was exposed here, or I forgot to add water. The dumpling was so weird that I felt uncomfortable looking at it. I had no choice but to ask my mother for advice. It’s really a master who knows if there is a problem as soon as he takes action. After finding my problem, he focused on the problem and continued to learn for a while. My mother said that it finally looked like dumplings that could be cooked. I couldn't help but hold up the better-looking dumplings and said proudly: "The dumplings I made are invincible! Hahaha..." Mom shook her hand and said: "The dumplings you made are also said to be invincible? TV There is a program in which people make various animal dumplings, can you do it?" I just felt that making traditional dumplings was boring, so I started making all kinds of fun animal dumplings, including the cute giant panda, one of the best among all animals. King Big Tiger, the big buffalo who is working hard... Although the package does not look very similar, I am very happy because I participated and got my own results!
After wrapping, put it in the pot I waited anxiously while it was cooking. Because I am a monkey, I asked my father to serve me the special "little monkey". Everyone said that these animal dumplings are both beautiful and delicious.
During the Spring Festival this year, I must eat the "animal dumplings" I made by myself again. Welcome to my house to try them!
Dumpling Making Diary 2
Today, my mother suggested, "Shall we have dumplings for lunch?" I nodded and said, "Okay, I'll help you make dumplings too."
Just do it, and my mother bought leeks. , eggs, flour and vermicelli, I was responsible for washing the leeks, and my mother was responsible for kneading the noodles. I saw that my mother added water and egg whites to the flour, so I asked curiously: "Isn't it just water or noodles? Why do we need to add egg whites?" "What?" My mother told me: "The noodles will be stronger and taste better." It turns out that there is something wrong with the little dumpling skin!
Mom put the noodles aside to wake up. Then she started mixing the stuffing. She chopped the leeks and added the seasoning, then scrambled some eggs and fried some vermicelli and put them in. She said it could absorb the moisture of the leeks and make them easier to wrap.
Next we started making dumplings. First, roll the dough into a round cylinder, then cut it into small sections, flatten it, and then roll it into dumpling wrappers like small plates. But when I was rolling out the dough, the dough stuck to the rolling pin without even two layers of dough. My mother smiled and said, "Sprinkle a little flour on the dough and try it!" So I did what my mother said, and the dough turned out to be true. It's like magic, it's not sticky at all. Then my mother taught me to put the dumpling wrapper on the palm of my left hand, use chopsticks with my right hand to pick up the stuffing and place it on the dumpling wrapper, then fold the dumpling wrapper in half and pinch it together along the edges of the dumpling wrapper. After wrapping it, I put the dumplings aside and compared them with those made by my mother. I couldn't help but laugh. The dumplings I made looked weak and had a small mouth open, but the ones made by my mother were very beautiful, like a A fat baby stood there in line. My mother encouraged me and said: "It doesn't matter. It's already good to be able to wrap it together for the first time. Keep up the good work. The more you wrap it, the more experience you will gain."
"
It turns out that making dumplings is such a complicated thing. I also understand better how hard my mother has to take care of us. But making dumplings is also a very interesting thing. Although the dumplings I made are not beautiful enough, But I also learned some common sense about life.
Dumpling Making Diary 3
The New Year is here, and every household is eating dumplings. Look, my family is eating dumplings too!
But why do we eat dumplings during the New Year? It turns out that in the early years of Jian'an in the Eastern Han Dynasty, people remembered the scene of Dr. Zhang Zhongjing treating the villagers, and imitated the method of making "Jiao Er". In order to distinguish the recipe of "Jiao Er Soup", it was renamed "Jiao Er". Later, people called it "Jiao Er Tang", also known as "Dumpling". Over time, it became a custom. On New Year's Day, everyone eats dumplings.
Today, my family is also making dumplings! My mother bought me dumpling skins, meat, green onions... First, I washed the meat. Then cut the washed meat into minced meat.
It was so difficult that my hands were sore after cutting it for a long time. When my mother saw it, she "processed" the meat and asked me to cut it. Chop the green onions and corns, add the meat and salt after cutting, and then mix well again, the meat filling is ready.
When making dumplings, I followed my mother's example and filled the meat first. Put a little on the dumpling wrapper, then fold it in half, wrap the opening, and form a wrinkle on the top of the dumpling wrapper, then pinch it tightly, and one dumpling is ready. I made several dumplings, but I felt that this kind of dumpling was too ordinary, so I decided to make a dumpling. I decided to make a cabbage style. First put a little bit of meat filling on the dumpling wrapper, then wrap 4 sharp corners, then use scissors to cut the edges two or three times, and finally pinch the 4 corners toward the middle. Come on, a cabbage-style dumpling is ready! I also made various shapes, including hats, roses, gold ingots, suns...
I'm done wrapping them. Pour the water into the pot and boil it, and then pour the wrapped dumplings into the pot, but they all dived under the water, maybe because they were scared. After a while, the "dumpling dolls" all swam to the surface. It turned out that they were. The dumplings are cooked. My mother said: They are not yet cooked, and they need to add cold water twice so that the dumplings will be cooked." I put the hot dumplings on the plate and brought the plate to the table. I couldn't wait. I took a bite and it was so hot! My mother told me that I couldn’t eat hot tofu in a hurry, but that didn’t stop me from eating the dumplings. I took a small bite and wow! It is full of color, flavor and flavor, and one bite will leave you with endless aftertaste.
Sure enough, the food you make by yourself is the most delicious! The food you make by yourself is not only delicious, but you can also learn a lot of useful knowledge in the process of making it.
Dumpling Making Diary 4
On the weekend, the teacher assigned a special task - making dumplings, but I was so worried.
Since I was a child, I have only seen my mother making dumplings, but I have never participated in it. However, my mother has to work overtime this weekend. I had no choice but to ask my grandma for help.
Early in the morning, my grandma and I happily went to the vegetable market to buy the materials needed to make dumplings. The vegetable market really dazzled me. There were chickens, fish, meat, and all kinds of things. Such vegetables... Grandma picked a piece of pork belly, carrots, green onions and some dumpling skins. After paying the money, we went back happily.
After returning home, my grandma and I washed the meat, carrots and chives first, and then grandma chopped them all one by one, and finally put them into a big basin, put some salt and seasonings, and then used them Use chopsticks to mix them evenly. Voila, the filling for making dumplings is completed! Everything is ready, and then you can make dumplings. Grandma told me to hold the dumpling wrapper with my left hand, dip my right index finger in some water, rub half a circle along the edge of the dumpling wrapper, then pick up some dumpling fillings with chopsticks and put them into the dumpling wrapper, and finally close the two sides of the dumpling wrappers with my hands. I pinched all the edges tightly, and just like that, a decent-looking dumpling was born in my hands, but the shape was a bit weird.
Just when I was secretly proud, my mother came back. I couldn't wait to show my dumplings to my mother, hoping to get her praise.
Who knew that my mother laughed loudly after seeing it and said that the dumplings I made were flat, like a deflated balloon. Not to be outdone, I said: "Come on, let's see who can wrap it better." Then my mother washed her hands, skillfully picked up a piece of dumpling wrapper, picked up a big lump of stuffing and put it in the dumpling wrapper, and then squeezed it with both hands. After a few efforts, a plump dumpling was wrapped. The shape was very beautiful, just like a crescent moon falling into a jade plate, which made people want to eat it. I had to accept the defeat, but then I asked my mother to teach me how to make the dumplings. My mother told me that the filling should be just right. .
After my mother’s guidance and my unremitting efforts, I finally learned how to make dumplings. Through this practice, I understand a truth: nothing is difficult in the world, as long as you are willing to climb.
Dumpling Making Diary 5
On the weekend, when I heard that I was going to make dumplings, I jumped three feet high with excitement and followed my mother to the kitchen wearing an apron. I saw my mother mysteriously taking out the ingredients from the cupboard: dough, pork belly, leeks, chopped green onions...
Mom first put the pork belly, leeks and chopped green onions on the cutting board and started to chop the pork belly - look, Mom Holding a kitchen knife in one hand and holding the meat with the other, the sound of "Tuk, Tuk, Tuk..." lingered in my ears, and after a while, I chopped the meat into fine pieces. Then, my mother brought the leeks and chopped green onions. After a while, the vegetables that were long just now turned into small pieces in my mother's hands. Then I took a pair of chopsticks and started to stir. I stirred hard and stirred for a few minutes. Finally, I finished stirring. I let out a long breath.
Now comes the most exciting part of making dumplings! Speaking of making dumplings, we are really like: Eight Immortals crossing the sea - each showing his or her own magic! Look, my mother is making dumplings, and my sister is making rat dumplings. , and what I make is - fancy dumplings! Some are triangular, some are flower-shaped, some are five-pointed star... In short, there are all shapes.
I held the skin with my left hand, picked up the spoon with my right hand, scooped up a large piece of stuffing, and poured it into the middle of the skin. I was about to wrap it up, but found that there was too much stuffing, so I dug in again. Then a small piece of stuffing was put back, but now it was too little, so I had to grab it with my hands. Ah ha, it’s just right! Then twist it from both sides to the middle, twist it to the center, and it’s done. I looked at the dumplings and I was very satisfied!
A smell wafted out of the kitchen. ——My mother came out with three plates of dumplings and said, "Everyone should eat your own dumplings!" After saying that, she laughed, and we laughed too, and the originally calm atmosphere suddenly became lively. , we all started to eat dumplings.
Eating the dumplings I made, my heart felt as sweet as honey.
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