Every household in the countryside has that kind of pickle jar. How do they pickle pickles?
I don't know what the word "Begong" is, but I didn't know it was a pimple that was often planted in our countryside until I read the answers from my friends in the north.
As far as I can remember, a knot in one's heart is only used for pickling pickles, and I haven't tried other recipes. This name is Bei Gong, which is just right for pickling pickles these days.
After this time, when it is almost spring, Begong will blossom and its bulb will turn into a tree. Is the elder, very hard, won't eat.
Bei Gong and Lan Lan look a little similar. Wrote about Blue before? Blue's answer Friends in the north put Begong and Blue? Blue is confused. Although it is cruciferous, it is also other vegetables.
cymbidium can only be boiled, fried and mixed. Begon (sardine cuisine) can only be cured. How to pickle this clam ball to taste good? Next, my little girl introduces two special pickling methods in Yunnan to ensure that you do well.
preserved clam balls should be crisp, sweet and fresh. First of all, don't bask in the sun too much, dry it completely, or cut it into thick slices and bask in the sun.
drying water is mainly to prevent the pickled pimples from being too sour, which can be kept for a long time. Cut the clam balls dry, knead them with a little wine, and then knead them with salt.
after kneading, put it aside temporarily, and pour the water after it comes out. After that, add brown sugar, mix the Chili noodles and can them. This pickled clam ball is sweet, sour and tender, and very refreshing.
Another method is to soak a house without a house and plant a lot of shells, pickle them in your own home and not sell them, push the shells onto silk, make them into large pieces, and then dry them.
Toona sinensis is pickled with Toona sinensis after it comes out. This pickling method makes the aroma of Toona sinensis and the crispy collocation of shellfish very harmonious.
This pickling method can not only fry chili powder into incense, but also preserve it in Beckham for a long time, and it can also be delicious.
after the shell worker takes back the house, he can cut the wine and wash it, and then sprinkle salt to pickle it. Clam balls are usually big vats, and the proportion is 1 Jin of clam salt and 2 Jin of salt, but these two Jin of salt can't be poured out at once. Add two Jin of salt at a time, and you can "pickle" the clam balls. Moreover, it is necessary to stir with a wooden stick frequently to pickle well.
use "forbearance" in pickled mustard. The ratio is usually 1 kg of mustard and 1 kg of salt. After cutting mustard, add salt, mix it into a small jar, and take it out of the mustard room after soaking in water. At this time, if you prepare the sauce, there are 4 kg of soy sauce, 4 kg of white wine, 4 kg of white wine, 4 kg of sugar, 4 kg of sugar, and 4 kg of sugar. Here, one point should be emphasized. Before sealing the altar, Chinese cabbage leaves can be spread on mustard sand to prevent water loss and ensure cleanliness.