How to make ice powder? How to make handmade ice powder?

1. Material: 50g of ice powder seeds, 0/500g of water, 5g of food-grade lime, 250g of lime with water, and 1 egg beater.

2. Practice: Pour 50g of ice powder seeds into the cloth bag, and tie the mouth of the cloth bag tightly, but leave a certain space for rubbing the ice powder seeds. Prepare1500g boiling water, prepare 5g lime, and pour in 250g water to stir. Allow lime in limewater to settle for at least 30 minutes. Rinse the ice powder bag, soak the ice powder bag in the prepared water for 5 minutes, and start rubbing the ice powder seeds with foam bubbles. It'll be fine after no powder. If you rub it in water, there will be fewer bubbles. If you put ice powder on the water, you will wipe more. The finished product has small bubbles.

3. After kneading, beat well with an egg beater. Take a bowl, pour in lime water, not the lime below, about 240 grams, and precipitate again. If you don't pour out the lime, you can skip the ice powder basin and pour in 200 to 230 grams of lime water, or 200 grams. Look at the speed of pouring and the speed of stirring. The method of making handmade ice powder (and the reason for failure) requires that it be poured slowly, slightly faster and evenly. After a few seconds, the ice powder will change color and turn yellow. At this time, quickly stir the ice powder that will turn yellow, and use an eggbeater to let the bubbles fully blow in. If not, you can take another basin of the same size and pour it back and forth. Pour until there is resistance. If you can't stir, stop, or stir with a colander. Normal should have both small bubbles and some big bubbles. If you use mineral water and pure water, you may make it look like water and put it in the refrigerator for more than half an hour, then it will solidify.