During the Southern and Northern Dynasties, jiaozi was called "Wonton". What is the name of wonton?

The term soup cake comes from Dialect written by Yang Xiong in the Western Han Dynasty, which is mentioned in the book? Is this cake called wonton? . In ancient times, wonton was actually a kind of cake, but the difference was that it had an invagination. You can eat it when it is cooked. Many times wonton is boiled in water, so it is called? Soup cake? . The ancients thought wonton was a sealed steamed stuffed bun without seven tricks, so it was also called? Chaos? Later it evolved into today's wonton.

The history of wonton can be traced back to two thousand years ago. In the Han Dynasty, there was not much difference between jiaozi and wonton. It was not until the Tang Dynasty that jiaozi was completely distinguished from wonton. So, jiaozi in the Southern and Northern Dynasties can be called? Wonton? Wonton itself can also be called this name. Similarly, you can also call it? Soup cake? .

Wonton, shaped like a crescent moon, was originally used as a sacrifice. Until the song dynasty, every major festival, every family wrapped wonton to worship their ancestors. Because of the scarcity of ancient things, the whole family shared the wonton after the ancestor worship. After the Southern Song Dynasty, the economy became more and more developed and people's lives became better and better. Wonton, which used to be a sacrifice, also began to be sold in the market. Wonton is more and more common here. There are more and more ways to eat wonton, and the fillings are gradually enriched, and the names of wonton are also diversified.

The stuffing inside has gradually become rich from the single at the beginning. Fresh meat wonton is only the most basic. In coastal areas, I learned to make wonton with seafood, such as fresh shrimp and fish. In some places, I learned to make wonton stuffing with delicious vegetables. In some places, various ingredients are mixed together.

For example, Wuxi Sanxian wonton is filled with fresh pork, Kaiyang and mustard tuber. Changzhou Sanxian wonton is filled with fresh pork, shrimp and herring. Pork, aquatic products, dry goods, pickles, these combinations are played by diners all over the world in various styles. ?

Because of different materials, different names are derived. The most basic thing is wonton, but Guangdong is also called wonton because of its different accents. Sichuanese like to eat Chili and create delicious red oil wonton. So in Sichuan, wonton is also called wonton. In southern Fujian, wonton is also called flat food.