Why can't Lanzhou beef noodles see beef?
Beef noodles pay attention to one clear and two white, three red and four green, clear soup, white flour, spicy oil and coriander to enhance the taste. Beef soup is beef bone beef soup cooked in a pot at five or six o'clock every morning. It's clear and full of flavor, so I pay attention to getting up early and eating a big bowl in the morning.
The thickness of noodles is also an important symbol of beef noodles, because it is a hand-made Lamian Noodles on the spot. The thickness is as you like, capillary, second fine, triangular prism, wide, leek leaves, wide. If a good chef can't master this basic skill, it is difficult to really open a beef noodle restaurant in Lanzhou. Beef noodles are cooked quickly in noodle soup, and then poured with beef soup. Noodles are slightly hard, chewy and slightly elastic.
Pepper in the northwest is the most unforgettable place for Lanzhou people who have traveled all over the world. Spicy seeds are the best Chili noodles poured with hot oil, and the soaring aroma makes people's index fingers move. Beef noodle restaurant should serve a plate of beef, sprinkled with pepper and coriander, which is the most northwest side dish.
Beef noodles are mostly used for breakfast and lunch. Beef noodles were seldom eaten for dinner before, because they were sold out at night. There are only 24-hour shops in recent years, but Malan Lamian Noodles in other places has been open for 24 hours.
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Cost, cost, cost. . . Say it three times.
Generally, the average price of raw beef is 30 kg, but the weight of one kg of raw meat is basically reduced to 4-5 ounces after processing, that is, the price of cooked beef is almost 50 kg.
Therefore, a bowl of 8- 10 yuan Lamian Noodles can't afford a big piece of beef at all, only 2-3 slices are thin at most.
If you buy 20-30% beef noodles, the amount of beef will increase.
This is because more people can afford beef noodles, and a bowl of noodles with meat can be sold to 14 yuan. I remember that people were not rich in the 1970s and 1980s, and a bowl of beef noodles cost 18 cents for food stamps. If it is more expensive, many people will be reluctant to eat it. When I was a child, eating beef noodles was a reward at home. Usually my parents are reluctant to let me eat. At that time, the beef noodle restaurant sold cakes, and migrant workers were dissatisfied with one bowl and reluctant to buy a second bowl or meat, so they bought another cake. Actually, I think it's more flexible. Some people don't like meat, while others eat a lot. This can be combined by themselves. Why do people always vomit?
As soon as I look at the question, I know that what you eat is fake. Make things clear before you want to hack!
Lanzhou beef noodles invite you to eat "sprinkle?" The diners in front of them are thin, mostly three thin, children and ladies are capillary, and big men are two thin and much wider. Fish noodles and soup, diced beef, coriander, garlic sprouts, and finally Chili oil. This is the standard of Lanzhou beef noodles. I think there is beef, but it's diced meat, which is generally a square with a small fingernail.
It's all for profit. The beef I gave you is also some leftovers and fat. Almost every diners will pick it out. Beef noodles have long been misnamed. Actually, according to their internal statement, the cost of a bowl of beef noodles is about 80 cents to 1 yuan, and the cost of a bowl of noodles, including labor, seasoning, utilities, rent and taxes, will not exceed that of 3 yuan. A bag of flour can produce 170 bowls of beef noodles, 1 bag of flour can be sold 100 yuan.
Hello, I'm glad to answer your question. Let me introduce myself briefly first. I have been engaged in the beef noodle industry in Lanzhou for many years, specializing in the production and management of beef noodles.
There are very detailed Lamian Noodles video tutorials and recipes on the personal homepage. If you are interested, you can go and have a look.
Since you mentioned Lanzhou beef noodles, you must have eaten the local beef noodles in Lanzhou. First, you should correct a mistake. There is beef in the local beef noodles in Lanzhou, but you need to look carefully to find it, because most of the local beef noodles in Lanzhou are cut into diced pieces, and some noodle restaurants even chop them directly into meat stuffing. It's easy to mistake beef noodles for beef.
The reason for this is nothing more than cost. The top is the operating cost, and the bottom is the cost of ingredients. So why should noodle shop owners be careful? That's because the beef noodles in Lanzhou are a little different from those in other cities. Let's talk about it below.
Lanzhou beef noodles with fierce competition
Why is Lanzhou beef noodles fiercely competitive in Lanzhou? Anyone who may have been to Lanzhou should understand that there are four different beef noodle restaurants on a street, one next to the other, which is normal. In Lanzhou, there are really too many beef noodle restaurants, which can be seen everywhere. However, Lanzhou has such a large population and such a big market. In order to survive, most noodle restaurants will choose to cut costs without affecting their taste. There are too many noodle restaurants like this, and it is precisely because of this fierce competition that Lanzhou beef noodles have maintained a bowl of noodles in 7 yuan and a bowl of noodles in 6 yuan for many years. Even customers who want big noodles can say in advance that bigger noodles mean more noodles. Just ask the current consumption level, where can they eat a bowl of noodles for 7 yuan?
With such a low sales price and more beef, the boss can still make money. The fierce competition in the beef noodle restaurant in Lanzhou is unimaginable. The price of a bowl of noodles is low, and it is necessary to save from other provinces. To tell the truth, Lanzhou beef noodles are already very good. You're like a lot of high-speed railway station. The food in the railway station is always several hundred yuan, and it tastes bad and the quantity is not much. Why didn't anyone complain? Isn't that strange?
Fees are not allowed.
Everyone knows that things are expensive, and the price of beef has been very stable. Ordinary families rarely eat beef once in a while, so it's good to eat it once in a while. So in the eyes of most people, there may be no specific concept about the price of beef. Let me put it this way: a catty of fresh beef needs 38 yuan, and a catty of cooked fresh meat can produce less than six pairs of cooked beef. If you sell a catty of cooked beef, you need at least 100 yuan. You are like a beef noodle restaurant in Lanzhou. It is normal to sell hundreds of bowls of noodles a day. If you add more beef to each bowl according to the standard of hundreds of bowls, think about it. If you are the boss, doesn't it count? It seems that there is no cost to add more beef to each bowl of noodles, but it can't be sustained by selling more. Beef noodles are fast food. The boss is also very thoughtful. People open noodle shops, mainly selling noodles, and guests order noodles. Beef is a side dish, mainly to look good. Hehe, some people take it seriously, but if you insist on eating beef noodles, you can only say that you are serious, and then you lose.
You normally spend 10 yuan in a beef noodle restaurant. The beef is not much, and the boss has to calculate the cost. Beef noodles in Lanzhou can be said to be cost-effective.
There are very detailed Lamian Noodles video tutorials and recipes on the personal homepage. If you are interested, you can go and have a look.
Because you ate fake Lanzhou beef noodles. It's simple. At present, many Lanzhou Lamian Noodles are from Xinjiang and Qinghai. That piece of meat is so thin that you can read the newspaper. Lanzhou beef noodles mostly use beef granules the size of thumb belly. Not much, just one or two. If you want more, you will increase the money.
I seldom eat noodles in a restaurant called Lanzhou Lamian Noodles in Xinjiang cuisine. Because it's lost.
Because beef is famous, Lanzhou Lamian Noodles is as famous as true love. Because I call it beef noodles, I think about beef. There is no meat in my mouth, but it tastes like beef. Even if there is no meat in the bowl, there is meat in my heart, which I can't eat, love, be disappointed and despair. In the end, I will be loyal to my heart and be a diners who eat beef in my heart. Because in the name of love, there is love in my heart and there is no love in my life. I have suffered, hesitated, believed, disappointed and despaired, and finally it is like the last sentence in Tagore's poems: "I believe in your love." So they believed in love again, so they got along with each other and tasted love. No one knows what beef is and what love is. You may never eat real beef, or you may never see love. What is true emotion? You may live in deception all your life, or you may be fake. We are all in Truman. In Lamian Noodles, beef is no longer beef, but has become a philosophy, a hope, a yearning and an ideal sustenance. It is the motive force of human survival. In the relationship between the two, love has long been the beef passed down from mouth to mouth by ordinary people. Because love is only in name, although people live a poor life, but people can deceive themselves with wonderful fantasies, live infinite love, endless poetic distance, yearn for love, pursue love, so life will be like summer flowers, gorgeous and heroic. It is precisely because there is no love that there is love for everything and love for life. Color is empty, and empty is color. Because there is no love, there is countless love. Because there is no beef, there is delicious Lanzhou beef Lamian Noodles.
There is nothing wrong with Lanzhou beef noodles. There is nothing wrong with Lanzhou beef noodles. There is nothing wrong with Lanzhou beef noodles. There is nothing wrong with Lanzhou beef noodles. There is nothing wrong with Lanzhou beef noodles. There is nothing wrong with Lanzhou beef noodles. There is nothing wrong with Lanzhou beef noodles. There is nothing wrong with Lanzhou beef noodles.
This is the modus operandi of these beef noodle bosses, a frog in a well, a soil hammer, and doing business is not authentic. They are not afraid whether they feel at ease after earning this black-hearted money, nor whether God will forgive him. Are you the only one who has the cost and others are doing unprofitable business? For most people, it really doesn't matter what you care about whether you put beef or not. Who can't afford it? If you don't put beef, you are not afraid to call yourself authentic beef noodles. Aren't you afraid of losing your ancestors? You have a way to turn things around. No wonder everyone says that Lanzhou can't use up a cow in a year and can only stay here. Being defeated by Qinghai people deserved it.
In Guangdong, because of the high operating costs, in order to save money, beef from Huizi and Lamian Noodles are like old women's cakes without wives ... without beef, a vicious circle is formed, so ramen shops in Huizi have no business at all, and one after another lose money.