Essay about three and four beautiful pickles

As a pickle enterprise solely owned by the family, Simei has formed a traditional family management model through the efforts of several generations: the general manager is elected by the family, responsible for the operation, and reports to the family at the end of each year. Other members report on the operating performance for the year, and based on performance, family members can vote to remove the general manager. However, once a general manager is elected through a family meeting vote, other members of the family cannot interfere with its normal operations within one year. Yangzhou pickle master Jia Shuocheng, who is now 80 years old, recalls that people from the Zhao family rarely appear in Simei Sauce Garden. Their strict family system avoids interference with the normal operation of the company, and the general manager has enough time to implement his own business strategy.

Jia Shuocheng said that Zhao Shuyi, the owner of Simei Sauce Garden, was very frugal. Once when he went to Fuchun Tea House to eat noodles, he specifically asked the waiter to only put half of the toppings on. This became a topic of discussion at the time, and his frugality was evident. Zhao Shuyi tends to be conservative in his business strategy. In order to facilitate management and improve the quality of pickles, Simei launched the slogan "This is the only one, no other" in Yangcheng. At the same time, Sanhe not only opened six stores in Yangzhou Semicolon also started business in Shili Foreign Market in Shanghai and started a chain store business.

When it comes to advertising, Simei has always insisted on word-of-mouth promotion. "Old people all know that the taste and color of Simei's pickles are first-class," an old man on Dongguan Street told reporters.

Sanhe took the lead in packaging in iron cans, and Simei got rid of the evil of nepotism