What kind of sugar do you eat in the North for the New Year?
Eating sesame candy, kwantung candy, candied melon and popcorn candy in the North during the New Year
Sesame candy
Sesame candy is a kind of cube candy that sticks fried rice, peanuts and dates together with syrup. Use it? Paste? Hold the kitchen god's mouth so that he can put in a good word in front of the jade emperor. Is there in northwestern Shanxi? Twenty-three eating sesame candy, eating sesame candy and biting your fingers? The saying.
sesame candy is famous for its unique flavor of fragrance, sweetness and crispness, with the characteristics of fragrance but not gaudy, sweetness but not greasy and endless aftertaste. Rich in nutrition, containing protein, glucose and vitamins, it has the effects of warming the lungs, nourishing the stomach, nourishing the liver and tonifying the kidney. It was once a tribute of the Qing Dynasty and a dessert that prevailed for a hundred years.
kwantung sugar
kwantung sugar is also called kitchen king sugar and big candy. In a year, it is only sold around the off-year period. Guandong sugar is a sugar product made of malt and millet, which is used to worship the kitchen god. It is recorded in "The Chronicle of Yanjing Years" written by the Qing Dynasty: Is there a sacrifice to the stove in the Qing Dynasty? Kwantung sugar? 、? Sugar cake? .
the authentic kwantung sugar is extremely hard and unbreakable. It must be split with a kitchen knife when eating, and the material is very heavy and fine. The taste is slightly sour, there is no gap in the middle, and each piece weighs one or two, two or four, and the price is relatively expensive.
candied melon
There is a folk song in Beijing? Candied melon sacrifice stove? What is the first food to enter the festival? Sacrifice the stove? The candied melon used. Candied melon is round and fat in appearance, made of maltose, slightly sour in sweetness. It is a good snack, but it is rare now.
put it outside in winter, because the weather is very cold, the candied melon is solid and there are some tiny bubbles inside, so it tastes crisp, sweet, crispy and sticky, and has a special flavor.
popcorn candy
is it popular in Jing' an county? Small years, small years, sweet rice? The statement. ? Off-year On this day, people use maltose and popcorn to make popcorn candy, which means that the new year will be rich and sweet.
Popcorn candy is big, which not only satisfies hunger, but also smacks when chewed. The more direct reason for the popularity of popcorn sugar is its taste: it is a popular food for men, women and children in Xian Yi, which combines the crispness and crispness of popcorn with the sweetness and softness of brown sugar and caramel.
Anhui eats "inch golden candy", "crispy candy", "Huimo candy", "Weighing candy" and "Fuling rose candy"
An inch square golden round stick looks like a small gold bar. Inch gold? The name of the image is appropriate and full? An inch of money can't buy an inch of time? The warning of the world. The inner layer is the stuffing of salted osmanthus mixed with crushed orange cake, the middle layer is the sugar skin, and the outer layer is wrapped with sesame seeds. It tastes sweet and crisp, does not stick to teeth, and has the fragrance of sesame, osmanthus and orange cake. It is one of the most popular snacks in Huizhou rural New Year Festival.
crisp candy
crisp candy has been a traditional famous product since the Southern Song Dynasty. It is made of fried sesame powder and sugar, wrapped in a Zhang Xiaohong paper into a rectangle, and printed with the store's signboard on the little red paper, which is sweet and soft. What is the fine product in crisp candy called? Top market crisp? . Dingshi Crisp is made of shelled white sesame and white sugar, with a small amount of flour or rice flour and maltose. The finished product is yellow in white, grabbed into pieces, lifted into strips, sweet and crisp in mouth, full of fragrance, non-stick to teeth and paper, suitable for all ages. According to Huizhou custom, during the Chinese New Year, every family treats guests with little red paper wrapped in sugar in a fruit box. When visiting relatives, they must send crisp candy. Huizhou folk proverb says:? Please don't come into the hall without crisp candy during the New Year. .
Hui ink crisp
Hui ink crisp is the standard size of general Hui ink Mo Ding: a cuboid with a length of 6 cm, a width of 4 cm and a thickness of 1 cm. The crisp body is black, shiny and fragrant from the outside to the inside. Excellent taste when tasting: crispy and flexible, it melts from the body fluid and slides in without chewing; The lips and teeth are fragrant, and the fragrance is full of the quiet fragrance of nature; Sweet but not greasy, great? One point is boring, and one point is boring? The beauty of. Or make breakfast meals, or make tea, or give gifts to friends, or make food supplements for fitness. Hui Mo Crisp often reminds people of Huizhou's trip and smells Shan Ye's fragrance.
Weighing sugar
The name of Huizhou pastry was first produced in Huizhou. This is a distinctive caramel product, which is shaped like a big scale tube cut off one by one, so it is called? Weighing sugar? . Weighing sugar is wrapped in white sesame or black sesame with caramel, and there is a white sugar center inside, which is made of white sugar mixed with sesame powder and rice flour. If you knead it more finely (such as a pen holder)? Yipin Xiang? . Its characteristics are crisp, non-sticky, sweet and palatable, and suitable for all ages.
Fuling Rose Crisp
Fuling Rose Crisp is a long-standing traditional pastry, which is produced in Fuling Village, Jixi County. It is named because it contains roses as accessories and has a rose fragrance. Fine sugar, sesame, flour, caramel, etc. are used as main materials, supplemented by roses, green plums, orange cakes and red and green silk. Sesame is shelled by hand, fried, ground, sieved, mixed with fine white sugar and dried into hemp chips, layered and stacked with a small amount of maltose and fine flour mixed with hemp chips, cut into pieces according to certain specifications, and then evenly sprinkled with fine white sugar, roses, finely chopped green plums, orange cakes, red and green silk, etc. Cut the cut rose crisp into four pieces according to the proportion, and then pack it, with 1 small bags in each box. The appearance of the rose cake is white as jade, and a little bit of roses, orange cakes and plums are looming, just like jadeite agate embedded in white jade. This product was first produced in the Qing Dynasty and lasted for a long time.
eating popcorn candy in Chongqing, Sichuan during the Spring Festival
The popcorn candy is sweet and delicious, and has the fragrance of popcorn. Among them, Chongqing Jiangjin popcorn and Sichuan Leshan Suji popcorn are the most famous. Rice candy is mainly made of glutinous rice and white sugar. First, you have to go through the rice milling process, that is, steam the glutinous rice, dry it to make it still be the original grain, then mix 2 grams of maltose into water for every 5 kilograms of glutinous rice, bake it in a pot, and then fry it with sand when the water is dry. At this time, one grain of rice can be as big as four grains (frying with lard or vegetables has the same effect, and in order to save oil, sand frying is usually used), and then use saccharin, sugar and glutinous rice.
Saqima and candied haws are eaten in Beijing for the New Year.
Saqima is a kind of food for Manchu people. What was the original intention of one of the sacrifices offered at the Three Tombs of the Qing Dynasty? Dog breasts dipped in sugar? . After frying the noodles, mix them with sugar into small pieces. Shaqima is one of the famous Beijing-style four seasons cakes in Beijing. Saqima has the characteristics of beige color, crisp and soft taste, sweet and delicious, and rich fragrance of osmanthus honey.
Sugar-Coated Berry, also known as sugar-coated haws. Wild fruits are strung with bamboo sticks and dipped in maltose syrup, which hardens rapidly when exposed to wind. The common snacks in winter in the north are generally made of hawthorn, the syrup is frozen hard, and it tastes sour and sweet, and it is still very cold. It is the most popular candy for Beijingers in Chinese New Year. Sugar-Coated Berry has the functions of appetizing, caring skin, increasing intelligence, relieving fatigue and clearing away heat.