What's the ingredient in the sashimi platter?

The ingredients of sashimi platter are tuna, cod, red snapper, yellow snapper, Hong Bei, salmon, octopus, sea urchin (wooden box), big leaves, white radish, green seaweed, red seaweed, cucumber and so on. Seasonings include sashimi soy sauce and green mustard.

Sashimi platter is a delicious food, mostly made of sashimi and dipped in mustard sauce. It tastes fresh and unique, and it is a food with the characteristics of traditional Japanese cuisine. Sashimi attracts people's attention with its beautiful appearance, fresh raw materials, fresh and delicious taste and irritating seasonings.

Exercise:

Cut tuna, salmon and octopus into pieces, cut the flesh of red snapper and yellow pomfret, and slice diagonally along the grain.

Take the meat from scallop, gut it, wash it with salt, and then cut scallop meat with a knife.

Put the above materials and sea urchin into a pot and decorate with big leaves, shredded white radish, green seaweed, red seaweed, cucumber, etc. Add green mustard and sashimi soy sauce.