What are the delicious and unique snacks in Liupanshui?

Food: mutton noodles, hotpot

Quanyoufu hotpot. Liupanshui delicacies and snacks in Liupanshui, Guizhou

Quanyoufu hotpot enjoys the honor of being one of the best delicacies in the west It can be said to be a trump card of Liangdu cuisine. In 2001, Shuicheng Quanyoufu Laoguo Restaurant was selected as a specialty food in western China by CCTV and named "One of the Best Foods in the West." In 2003, Quanyoufu Laoguo Restaurant won the first prize in the West China Food Festival with its total score. The biggest advantage of fourth place stood out among 114 teams, including Taiwan, and won the special gold medal. This is the pride of Guizhou and even Liangdu. The creation of the Quanyoufu Laoguo brand has promoted the development of Liupanshui's catering industry and made it a qualitative leap. Outsiders began to have a new understanding of Liupanshui and developed a strong interest in Liupanshui's delicious food.

Speaking of hot pot restaurants, there are more than 400 in Liangdu. Shuicheng hot pot was produced among the people and spread among the people. It has distinctive regional characteristics, flavor characteristics and rich local flavor. It is said that Shuicheng hot pot began in the Qing Dynasty and has a history of more than 300 years. Legend has it that Wu Sangui, King of Pingxi, dispatched troops to suppress the Yi people in Shuixi. To escape the war, local residents fled into the mountains, took tiles, put them on the fire and roasted potatoes and other wild vegetables with lettuce oil to satisfy their hunger. Unexpectedly, this became a delicacy and was passed down. It's just that the tiles have been replaced by flat-bottomed iron pots, which can cook delicacies, seafood, and wild vegetables. It has the reputation of "Yelang can feed the world in one pot."

Quanyoufu Hotpot Restaurant is a time-honored shop with a history of more than 100 years. In 1953, the Shuicheng County People’s Government issued Shuicheng’s No. 1 “Catering Enterprise Registration Certificate” to Hu Shengzhen’s small shop that opened in 1950 ( Equivalent to the current business license). In 1997, after Hu Wenlun was laid off, he carried out a comprehensive renovation of the old store. Because it complied with the market's hygiene and nutritional requirements, the store became an instant success and became more and more popular. From a small shop with only four pots and more than 20 square meters at the beginning, it has grown to three shops, housing more than 100 unemployed people, and paying taxes of more than 100,000 yuan every year, which shows the highlights of Liupanshui's food culture.

In order to make Quanyoufu Hotpot bigger and stronger, and to bring this snack up to the standard, Hu Wenlun, the general manager of the store, spent several years developing a new type of hotpot that does not skip oil. . Manager Hu said that the delicious taste of Quanyoufu Laoguo is recognized by everyone, but for this snack to go out of Liangdu, go to the whole country, and gain a firm foothold, its taste must be improved and its quality must be upgraded. There is a big disadvantage of eating the snack of laoguo, which is that it will leak oil. After eating, diners will inevitably smell of oil and even have oil stains on their clothes. This shortcoming will definitely restrict the development of frying pans, so he thought of developing a frying pan that does not skip oil. Now that this problem has been solved, I believe that this delicacy will be available all over the country in the near future.

Now is the annual Liangdu Summer Culture Festival. The first national Guizhou Cuisine Food Culture Festival will be held here soon. Friends from all over the country gather in Liangdu to see the beautiful scenery of Liangdu and taste delicious food from all over the world. Friends from out of town, don’t forget to try Quanyoufu Hotpot. When you come to Liangdu, it would be a big pity not to try Quanyoufu Hotpot