What should a chef do when faced with the heat?

1. The hotel kitchen can be said to be the hottest area in the hotel. Due to the special needs of the kitchen, neither the air conditioner nor the electric fan can be turned on. The exhaust fan can only be used to discharge a little hot air. The temperature next to the stove was even warmer than outside. As chefs in star-rated hotels, in order to ensure cleanliness and hygiene, they must wear uniforms to work every day. On hot days, their uniforms are often soaked with sweat. The hotel will prepare extra uniforms for them to change. In extremely hot weather, they have to wear uniforms every day. Change into two or three uniforms.

2. It is too hot in the hotel kitchen. In order to ensure the hygiene of the dishes, you must not use electric fans or fans, let alone use towels to wipe sweat, and do not take off the hats on your heads. No matter how hot the day is, ice cream and cold drinks must not be taken into the kitchen. The only way to cool down in the kitchen is to drink ice water. In order to cool down, you can only drink a lot of ice water.