The latest ranking of the top ten famous wines

The latest ranking of the top ten famous wines: Maotai, Wuliangye, Jiannanchun, Fenjiu, Langjiu, Zunrentai, Yanghe, Daohuaxiang, Luzhou Laojiao, and Gujing Gongjiu.

1. Moutai liquor

Moutai is the well-deserved "national liquor" in the hearts of the Chinese people. Moutai is produced in Guizhou, a treasure land of Feng Shui. It uses local high-quality sorghum and high-quality water sources and is brewed strictly according to the Daqu Kunsha process. Top-notch taste, mellow, and long aftertaste.

2. Wuliangye

The title of "the originator of strong fragrance" is by no means a deserved one. Many people say that after one drink of Wuliangye, one can experience the mystery of the cellar aroma. After one drink of Wuliangye, one can feel the intoxicating feeling of Wuliangye. It is a traditional Sichuan-style aroma.

3. Jiannanchun

Also comes from Sichuan. The Sichuan Basin has a lot of cloudy weather, which is suitable for brewing cellar-type strong-flavor liquor. The drink also has a strong Sichuan style, strong, refreshing, slightly spicy, and refreshing is the biggest feature, without being sloppy.

4. Fenjiu

Fenjiu is a traditional famous wine in my country. It comes from Shanxi and is a representative of light-flavor liquor. No one can surpass it so far. It has a long history and every drop of Fenjiu has a unique flavor. All extremely precious. Its biggest feature is its clarity and purity. There is no odor, and every sip of the wine is full of historical sedimentation.

5. Langjiu

The word "langjiu" means "whole", and the taste is also the same. If other wines have their own unique taste, then "langjiu" means "whole", and each mouthful is different. Taste, regardless of the blue and red flowers, is only based on the whole. This is a good wine, which is also the reason why the taste of liquor is ranked here.

6. Zunrentai

A Maotai-flavor liquor from Guizhou, using high-quality red tassel glutinous sorghum produced in Maotai Town. This sorghum and other sorghums In comparison, it is waxier and has more starch content, and the brewed wine will be more fragrant. At the same time, Zunrentai uses the ancient "12987" process. The sorghum has been tempered many times, and the quality of the wine is very good.

7. Yanghe

Yanghe’s Dream Blue series has a high status in the hearts of young people. Its packaging design is very elegant and its “appearance” is very high. But at the same time, its taste is also very good. As a soft Daqu wine, it has good palatability.

8. Daohuaxiang

Daohuaxiang is produced in Hubei. Hubei has a developed water system, which also creates the variety of taste of Daohuaxiang. Every time you taste it, although the difference in taste is not big, the taste is always the same. It will give people a different feeling.

9. Luzhou Laojiao

Ancient wine, authentic taste. If you want to trace the origin of your wine, the taste of this wine is the root, the standard, and the authentic taste. It is impartial and spicy in the mouth, which may not be suitable for young drinkers, but this is the authentic taste.

10. Gujing Gong Liquor

If you want to evaluate Anhui famous wine, it is not only fragrant but also fragrant, fragrant in the mouth, fragrant in the aftertaste, and fragrant in the aftertaste after drinking.

The above content refers to Baidu Encyclopedia-Moutai