The ten most delicious beef stuffed buns

The ten most delicious beef stuffed buns: mushroom beef buns, spicy beef buns, sauce-flavored beef buns, cauliflower beef buns, delicate beef buns, three fresh beef buns, cheese beef buns, curry beef buns , chewy beef buns, stewed beef buns.

1. Mushroom and beef buns. Stir the mushrooms, beef and dried tofu together, add an appropriate amount of onion, ginger, garlic and salt, soak in water to make the filling, wrap it in raw dumpling skin, and steam it in a pot.

2. Spicy beef buns. Chop the beef into meat sauce, add an appropriate amount of onion, ginger, garlic, Sichuan pepper powder and chili powder, stir evenly to make the filling, wrap it in raw dumpling wrappers, and steam it in a pot.

3. Sauce-flavored beef buns. Cut the beef into small pieces, add an appropriate amount of light soy sauce, cooking wine, onion, ginger, and garlic, marinate for a while, then add dried tofu and mushrooms and stir-fry until cooked to make a filling, wrap in raw dumpling wrappers, and steam in a pot.

4. Cauliflower beef buns. Cut the cauliflower into small florets, chop it into a filling together with the beef, add an appropriate amount of pepper powder and salt, stir evenly to make the filling, wrap it in raw dumpling wrappers, and steam it in a pot.

5. Delicate beef buns. Chop the beef into meat sauce, add an appropriate amount of dried tofu, shiitake mushrooms and Sichuan pepper powder, stir evenly to make the filling, wrap it in raw dumpling wrappers, and steam it in a pot.

6. Three fresh beef buns. Stir the beef, dried tofu and shiitake mushrooms together to make the filling, then add an appropriate amount of shrimp, stir evenly, wrap in raw dumpling wrappers, and steam until cooked.

7. Cheese and beef buns. Chop the beef into meat sauce, add appropriate amount of cheese powder and salt, stir evenly to make the filling, wrap it in raw dumpling skin, and steam it in a pot.

8. Curry beef buns. Cut the beef into small pieces, add an appropriate amount of curry powder, onion, ginger, garlic and salt, marinate for a while, then add mashed potatoes and stir-fry until cooked to make a filling, wrap in raw dumpling wrappers, and steam in a pot.

9. Chewy beef buns. Cut the beef into small pieces, add an appropriate amount of cooking wine, light soy sauce, onion, ginger and garlic. Marinate for a while, then add fungus, mushrooms and bean skins. Stir-fry them to make fillings. Wrap them in raw dumpling skins and steam them in a pot. Can.

10. Braised beef buns. Cut the beef into small pieces, add water to boil, skim off the foam, add onion, ginger, garlic, fine salt and cooking wine, simmer for 45 minutes, add mushrooms and dried tofu, simmer for another 15 minutes to make the filling, and wrap the raw dumplings Put the skin into the pot and steam until cooked.