Do you know how to make chicken feet with hot sauce with pot-stewed vegetables?

Chicken feet with hot sauce is the main ingredient. Prepare dried shredded Chili, sugar, salt, braised soy sauce, super soy sauce, soy sauce and soy sauce as auxiliary seasonings. Since halogen is involved, halogen is indispensable. Prepare three-quarters cups of pepper, star anise, clove, tsaoko, licorice and cinnamon. Salt water and ginger powder are put in the same cloth bag. Add eight glasses of water to boil and simmer for about two hours. Simple brine with spicy chicken feet sauce is ready. Don't open the lid immediately after preparation, but let the salt water cool slowly and evenly.

Wash chicken feet and cut off nails. Put water and chicken feet in the pot, boil the water, blanch for three minutes, and skim off the floating foam. Put oil in a wok, add onion and ginger slices, stir-fry a few times, add dried Chili, cinnamon, fragrant leaves, fennel, pulp, kaempferol, Amomum tsaoko, star anise, pepper, clove and angelica dahurica, pour water1500g into a casserole, add processed chicken feet, and add soy sauce, sugar and thirteen spices. Chicken feet will taste lighter when pickled. If you want to make chicken feet taste better, you'd better let them sit for one night, then open the lid and take them out to eat.

In the process of making spicy chicken feet with sauce, people with different tastes should pay attention to the dosage of seasoning sauce and pepper. Brine itself has a certain amount of salt, so don't put too much sauce. For peppers, different places should be treated differently. For example, southerners like spicy food and can add morning pepper.