Is there any delicious place in Wanning?
1, Dong goat
East goat is produced in Dongshanling, Wanning, with black fur, thick meat, fresh but not smelly, and fat soup. It is said that its delicacy is caused by sheep eating rare vegetation such as Dongshan specialty partridge tea, which is one of the four famous dishes in Hainan. Dong goat has many ways to eat, each with its own characteristics and unique seasoning, all of which are rare and delicious. There is a poem that says, "I love sheep with spoons." If you can't climb the overpass, it's hard to climb the cave. Fazuo is immortal, and Ganquan opens his eyes and overlooks Wanning Township. "The best place to eat Dong goat is Dongshanling ~ Dongshanling Brief Introduction.
2. Lehe Crab
Wanning Lehe Crab is one of the four famous dishes in Hainan. Lehe crab is produced in the waters around Wanning and Legangbei, and its paste is fat and delicious, which is rare for other blue crabs. In particular, its cream is golden and shiny, and it smells like salted duck eggs. Crabs are rich in nutrition. It contains protein, fat, carbohydrate, ash, chitin, iron, aluminum, phosphorus and other components. This is autumn food. Crabs are delicious and fresh, especially crab roe. It can be eaten raw, soaked in wine, rotten and salted.
3. Penaeus vannamei
Penaeus vannamei is produced in the east of Wanning where fresh water and seawater are exchanged. Penaeus vannamei is wild, not small in size, with unique beauty in color and taste, bright red meat, shiny skin and yellowish neck, rather than the light green of other shrimps. The skin is crisp and tender, the taste is fresh but not fishy, and the taste is delicious. Some tourists who are afraid of fishy smell and are unfit to eat seafood are full of praise when they taste prawns in northern Hong Kong. From then on, they tasted the true meaning of seafood and changed the prejudice that seafood has a fishy smell.
4. Houan mullet
Houan mullet is one of the specialties of Wanning, which is abundant in Houan Xiaohai. There are five kinds of mullet: aconite mullet, white mullet, red mullet, green mullet and hard phosphorus mullet. The mullet has a slightly flat body length, a flat head, a protrusion in the front of the lower jaw, a depression in the center of the upper jaw and two dorsal fins. Small mullet is about 10 cm long, and big mullet is about 50 cm long. Mullets feed on diatoms and other organisms attached to the mud surface. Houan mullet can be caught all year round, and autumn and winter are the peak seasons for mullet fishing. Houan mullet is a high-grade fish species, which is a supplement to seafood and contains many nutrients. Houan mullet is not only delicious at the banquet, but also one of the best supplements for the elderly, weak women and children after childbirth.
Wanning special snacks
Wanning has many delicious snacks, such as fat sausage, Dongshan pancake, nine-layer cake, pumpkin cake, Houan powder, Lehe Zongzi, Southeast Asian snacks and so on. Let me give you a brief introduction ~
5. Hou 'an Powder
Houan powder is named after Houan, produced in Wanning and named after Houan Town. Houan town is a small town with few people, but the whole town is almost a powder shop, and the smell of Houan rice noodles is everywhere. People seem to have regarded aftercare powder as an indispensable part of their lives. Breakfast is it, a bowl of thick soup, ringing a busy day. You can completely indulge in the thick soup, forget all the harassment, and be as quiet as Houan Town.
6. Lehe Zongzi
Wanning people have the habit of eating zongzi, not only during the Dragon Boat Festival, but also often at ordinary times. There are many music and zongzi in Sanjiao Road, Lehe Town, Wanning City. Zongzi leaves extracted from deep mountains, glutinous rice produced by Sun River, black pork grown up eating seafood and seaweed, salted duck egg yolk, fresh raw materials and unique cooking techniques of Wanning people make Zongzi famous far and near.
7, Wanning flavor specialty and delicious tropical fruit
Wanning is known as the hometown of coffee, the hometown of betel nut and Hainan food paradise. Due to the unique geographical and climatic environment, durian, jackfruit, pineapple, lotus seeds, papaya, coconut, bananas and other fresh tropical fruits can be feasted ~ I like to pack them and bring them back to my family and friends ~
8. Xinglong Coffee
Xinglong coffee is made of high-quality Hainan Xinglong coffee beans carefully roasted by traditional techniques. It has the original flavor of coffee, rich fragrance and delicious taste ... Please refer to the taste of Xinglong Coffee: "a touch of fireworks, a feeling of ordinary people ..." Learn more about Xinglong Coffee.
9. Betel nut
Areca catechu is one of the four southern medicines in China. Eat areca has become an important custom in Wanning, Lingshui and Sanya.
After sliced betel nut, dip it in seasoning and chew it slowly. After spitting out green water, Tenzin was born again. After eating it, my face turned red, just like Su Dongpo's impromptu poem: the red tide on my cheeks is charming, and Nong is a drunken brown lang. Betel nut is essential for festivals, marriage proposals, engagements and weddings.