China Naming Network - Ziwei Dou Shu - What is the name of a piece of flavored dried bean curd?

What is the name of a piece of flavored dried bean curd?

A piece of flavored dried tofu is called spicy dried tofu.

Dried bean curd is one of the traditional bean products in China, and it is a reprocessed product of tofu. Salty and refreshing, hard and tough, but not rotten for a long time. It is a delicacy among the major cuisines in China. Dried bean curd is nutritious and contains a lot of minerals needed by human body, such as protein, fat, carbohydrate, calcium, phosphorus and iron. In the production process, the dried bean curd will be added with seasonings such as salt, fennel, pepper, aniseed and dried ginger, which is both fragrant and fresh and can be eaten for a long time. It is called ".

The processing technology of dried bean curd is basically the same as that of tofu, but the difference is that the thickness is relatively small when pouring, generally 5~6cm, and the pressing time is 15~30min. The moisture content of pressed dried bean curd is required to be 60%~65%, and then it is cut into dried bean curd embryos according to the requirements of different finished products, that is, finished products.

Selection method of dried bean curd

1. To buy dried tofu in shopping malls, you should choose non-staple food shopping malls and supermarkets with refrigeration and fresh-keeping equipment, and choose bean products with anti-pollution packaging, such as vacuum compression plastic wrap.

2. For bean products stored in vacuum bags, pay attention to check whether the labels on the packaging bags are complete when purchasing, and try to choose bean products with production dates close to the purchase date.

3. Pay attention to whether there is air leakage or incomplete extraction in vacuum packaging. The shelf life of this food will be greatly reduced and it is not suitable for purchase.

4. Follow the principle of "buy in small quantities and eat in time". It is not advisable to hoard goods in large quantities. In addition, the remaining dried beans should be tied tightly in fresh-keeping bags and put in the refrigerator as soon as possible. If there is an odor in the bag or the dry surface of bean products is sticky, please don't eat it.