Matters needing attention in the third anniversary grave visit
1. Go on the third anniversary.
According to traditional etiquette, it is generally the third anniversary of the grave, that is, it cannot be advanced or postponed.
2. Pay attention to your clothes.
When you go to the grave on the third anniversary, you should pay attention to dressing up. Don't always wear strange clothes or clothes with too bright colors, otherwise it will give people a very grandiose feeling, which is completely unlike dressing up for the grave. In fact, going to the grave is a very serious matter, so pay attention to wearing it. You must wear simple clothes to show respect for the dead.
Step 3 be serious.
Some people think that going to the grave is like a spring outing, but going to the grave is a very solemn thing, so it must be serious, so don't make noise and play when going to the grave, otherwise it will give people the feeling of disrespect for the deceased. And you can't take pictures, otherwise it will affect the feng shui atmosphere of the cemetery and have a serious impact on your fortune.
What sacrifices do you need to prepare for the third anniversary grave sweeping?
There are still many things to prepare for the third anniversary, such as confession, incense burner, mingbi, paper money and so on. And pig's head, sheep's head, steamed bread, fruit and other sacrifices. The things prepared are generally in accordance with local customs. Some places will prepare food that the deceased likes as sacrifices, and some places will choose life-related items. However, there is a certain emphasis on the placement of food, and it cannot be placed at will. Should be placed in the relationship of three or multiples of three.
If you put fruit on a plate, there should be three, six and nine, that is to say, you have to put more than one, and it is impossible to avoid putting only one or two on a plate. And the serving plates should also follow this choice, and the number of plates should be a multiple of three. You can put fruit, meat and snacks on a plate, but never just one plate.