What is the reason for eating radish in winter and ginger in summer? Isn't it advisable to eat ginger in winter? !
2. No matter in Compendium of Materia Medica or Qianjinfang, the description of pharmacological action of ginger is basically the same. Ginger is pungent, slightly warm and non-toxic, which is essential for all seasons. It can be used to make hot and cold fried soup and is an indispensable seasoning. Ginger can strengthen the spleen, stimulate appetite, warm channels and dispel cold, and regulate abdominal pain, vomiting and diarrhea. Modern pharmacological research believes that ginger contains volatile oil, gingerol and other ingredients, which can promote human blood circulation, excite nervous system, help dispel wind and cold, and strengthen gastrointestinal digestive function. So doctors and folk proverbs say, "If you have a little ginger at home, you don't panic if you get sick."
3, the winter weather is cold, people eat more hot things, the stomach is easy to accumulate fire, radish is cold, eating radish can dispel fire and produce fluid. So I often eat radishes in winter, and it is not easy to get angry in spring. It's hot in summer, people like to eat cold food, and it's easy to accumulate cold in their stomachs. Ginger is a hot food, which can dispel cold and reduce abdominal distension and diarrhea.