What do "Five Blessingg" and "Liugu Fengdeng" mean respectively?
Liugu Fengdeng: Six crops: rice, millet, millet, wheat, glutinous rice and hemp.
In Five Blessingg, the first blessing is "long life", the second is "wealth", the third is "Kangning", the fourth is "virtue" and the last is "a good death". That is, Five Blessingg, recorded in Classic, said: long life, wealth, corning, Xiu De, and taking the exam.
"Longevity" means longevity, "wealth" means wealth and dignity, "corning" means physical health and peace of mind, "virtue" means kindness and generosity, and "dying well" means knowing your own death in advance.
The person who can really get this Five Blessingg must be a person who treats things peacefully. "Five Blessingg" can form a happy life together, but it is not so beautiful when they are separated.
Liugu, the six main cereals in ancient China, first appeared among the "diners" in Zhou Li. Six kinds of cereals, millet, rice, hemp, glutinous rice and wheat, were recorded in the Commentary of Lu Chunqiu. In Saint Amethyst, rice, sorghum, rice, wheat, millet and millet are combined into six valleys. Three-character scripture: rice, rice, millet, millet, these six valleys, people eat.
1, rice is a kind of cereal crops in Gramineae, and its main type is "rice" cultivated in soil (always refers to light rice). Rice is an important grain widely planted in tropical Asia. South China is the main rice producing area, which is cultivated in all northern provinces.
2. Liang is a gramineous plant. Commonly known as millet, millet and millet, it is one of the main foods of people in northern China. Widely cultivated in temperate and tropical regions of Eurasia, the middle and upper reaches of the Yellow River in China are the main cultivation areas, and a small amount is also planted in other areas.
3. The general term for beans.
4. Wheat, an annual or biennial herb, has many kinds of "wheat", "barley" and "oats", usually referring to "wheat".
5. Xiaomi, also known as "millet" and "millet". In ancient times, the seed of millet was actually called millet, and it was called yellow rice after peeling, which was slightly larger than millet.
6. Millet, an ancient food crop, refers to millet or millet.