Japanese food with complete pictures and words: You have eaten Japanese food for nothing for so many years.

I remember the first time I entered a Japanese restaurant many years ago. In order to provide an immersive experience, many Japanese restaurants in China are fluent in spoken Japanese, and even the style of dining table and sitting posture are trying to imitate Japanese habits. I was confused at that time. Not only do I not speak a few words of Japanese, but I don't even know a few words on China's menu, let alone what they are. The scene was once very embarrassing. After that so-called immersive experience, I began to pay attention to Japanese cuisine, a unique dish. In the vast food kingdom, Japanese food is the freshest food, so its personality in line with its own temperament has deeply occupied my heart.

Speaking of Japanese cuisine, if your impression is still "cold, expensive and light", let's take a look at the book "Complete Picture Book of Japanese Cuisine", which will definitely give you new inspiration. I have read many books about Japanese cuisine before, but this is the first time I have read this book with many images, including pictures of dishes and photos of ingredients. As Japan is an island country, this country likes seafood very much, such as fish, shellfish, octopus, shrimp, crab and seaweed. Previous books told me a lot about the classification of fish, but I still can't compare with the real thing, but this book obviously opened the door to a new world for me. Japanese food is actually not completely cold. It has five traditional cooking methods: raw, boiled, steamed, roasted and fried. In a big meal, chefs often take into account a variety of techniques, so Japanese food is suitable for both hot and cold, so friends who like spicy food don't have to worry.

When it comes to soup, I think of cream mushroom soup and Italian vegetable soup, but Japanese soup is completely different from these thick soups. The former is thick and salty, rich in ingredients and rich in flavor, while the latter is stewed with clear water kelp, which is warm and simple, elegant and quiet, and pays attention to the word "fresh". The main spirit of Japanese food is natural flavor. Generally speaking, sugar, vinegar, soy sauce, miso, firewood and kelp are the main seasonings, and the artistic conception produced by combining taste, touch, sight and smell with utensils and dining environment is emphasized. The cooking method of Japanese cuisine can be described as exquisite, requiring fresh ingredients, paying great attention to cutting, placing art, and paying attention to the harmony and unity of "color, fragrance, taste and utensils". This often makes Japanese tasters not only enjoy the taste, but also have a visual impact. Harmonious food has natural color, delicious taste, diverse shapes, excellent utensils, emphasis on seasonal materials and conditioning methods, which makes many gourmets fondle admiringly. This also makes Japanese cuisine recognized as the most meticulous international cuisine in the cooking process, which also creates a refined and healthy diet concept.

When it comes to Japanese cuisine, many people think of sushi, tempura, beef, beef ... Either way, this complete picture book of Japanese cuisine has a detailed introduction. Besides these, there are knowledge of Shi Huai cuisine, local cuisine, hot pot and Korean cuisine waiting for you to explore. Japan is a nation that attaches great importance to etiquette, and this habit has also been put on the table. Their table manners must be very particular. If you lack understanding, it is difficult to become a person who respects culture and has literacy. Let's open this book and feel the humanistic feelings behind the knowledge of Japanese cuisine.