The Spring Festival customs in the three places are in a hurry ~ ~
Kirgiz-When it appears in the first month of each year, Kirgiz people celebrate the "Norozi" Festival, which is very similar to the Spring Festival of the Han nationality. During the festival, each family will make sumptuous meals according to their own abilities and treat each other to celebrate. On the night of the festival, when the cattle come back from the pasture, make a fire with Achnatherum splendens in front of each yurt. People jump over it first, and then livestock jump over it, which shows that the disaster will be eliminated and the problem will be solved. In the new year, people and animals will prosper.
Buyi people-at the end of the twelfth lunar month, every household will have bacon, sausage, wine, glutinous rice Baba, rice, new clothes and handkerchiefs. On the 23rd day of the twelfth lunar month, caramel and other fruits were sent to the Kitchen God. Please write a pair and paste the door gods and New Year pictures. On New Year's Eve, the whole family, old and young, sat around the fire, first offering sacrifices to the world of their ancestors, and then the whole family blessed each other and had a reunion dinner. On New Year's Day, lanterns are tied at home, lit together at night and hung at the door. After the first day of junior high school, people began to pay New Year greetings. Young men and women meet to "watch" and express their love with songs; Or get together and dance with instruments such as suona, Qin Yue, Dong Xiao, Xiao and Tonggu. In some areas, the fifteenth day of the first month is the end of the new year, and the thirtieth day of the first month is the "off-year".
Tujia nationality-from two days before the first day of the first month, the first day is called New Year, and the second day is called off-year. On New Year's Eve, every household lights a log, and everyone sits around and listens to the old man telling stories until dawn. During the festival, we eat "red koji fish" to symbolize wealth, and we also eat braised dishes in a large pot, which is called combination dishes. In the third grade, a "wave dance" was held, with as many as 10 thousand participants. In addition, there are dragon lanterns, lion dances, lantern festivals, dramas, martial arts and other activities.
Zhuang nationality-from the 30th day of the first month to the 2nd day of the first month for three days. Anyone who works outside must go home before thirty. On New Year's Eve, everyone will kill chickens and ducks, steam pork, eat lean meat powder and cook barbecued pork. There are eight courses for dinner, including "boiled chicken" and stewed whole chicken. Every family should stay up until midnight, set off firecrackers and then go to bed. On the first and second days of the first month, all tourists must eat zongzi, which is stuffed and made of peeled mung beans and semi-fat, non-thin meat mixed sauce. Men and women are more likely to sing at this time, or play top, dance, match the ball and perform.
Dulong people-Dulong people living in Gongshan County, Nujiang County, Yunnan Province, started the year with the first snow between1October1kloc-0/2. Because there is no fixed time, it is decided by the patriarch, usually 3 to 5 days. During the festival, families invite each other, have friendly exchanges and hold entertainment activities at the same time.
Hani-every year for two years. One is October Festival, and the other is June Festival. The calendar of the Hani nationality begins in October, which is the "New Year". On New Year's Day in China, people visit relatives and friends and get engaged. During the "June Festival", ancestors were sacrificed and cultural and sports activities such as swinging, wrestling and singing folk songs were carried out.
Kaduo nationality (branch of Hani nationality)-Kaduo nationality in Xinping County, Yunnan Province celebrates the New Year on the sixth day of the first lunar month. Legend has it that in ancient times, brave young people in Cameroon went out to fight against foreign aggression, leaving a message when they left, and their new life began on the day they returned to China. After the war, because of the long journey, they didn't go home until the sixth day of the Lunar New Year. Hometown people set this day as the beginning of a new year. During the New Year in China, they killed pigs and sheep and danced with great encouragement to celebrate.
Pumi people-Pumi people in the northwest Yunnan Plateau mostly start a year on the sixth day of the twelfth lunar month. On New Year's Eve, every village should fire guns three times and blow conch. Then the family get together to eat glutinous rice.
Lemo people (the appellation of Bai nationality)-mainly live in Bijiang County, Yunnan Province. They have their own methods to calculate festivals, and the dates of the Spring Festival are also different. For example, peach blossoms are called March, and sumac trees are called May when their leaves are about five inches. The result of this calculation is that a year is thirteen months, and March is called March Festival, which is equivalent to the New Year in China.
Jinuo people-Jinuo people in Xishuangbanna, Yunnan call June in the solar calendar New Year's Month. Singers take turns singing to each other. If they lose, they leave a piece of Baotou cloth and go to the next year. Every night during the New Year in China, old people and women are encouraged to taste wine and food. Young men and women take this opportunity to have sex and find their lovers.
Gelao nationality-The third day of the third lunar month is the Spring Festival of Gelao nationality every year. Because they live in a low temperature place, vegetation does not begin to sprout until March and spring. At this time when spring ploughing is about to be busy, everyone will get together for the New Year and pray for the blessings of ancestors and mountain gods, so that everything will be smooth and crops will be harvested. And because Tomb-Sweeping Day is often around the beginning of March, so these two festivals are spent together, so this day is designated as the year of Gelao, that is, the Spring Festival.
Yao nationality-The Half Moon Festival in July of the lunar calendar is the most solemn festival of the Yao people every year-Spring Festival. On the eve of the Half Moon Festival, every household is very busy, and horns and laughter are everywhere outside the village.
Han nationality-On the first day of New Year's Day, people don't sweep the floor, splash water outside, go through the back door, beat and scold children, and congratulate each other on good luck and prosperity in the new year.
Manchu-When the New Year approaches, every household cleans the courtyard, stick grilles, writes couplets and wishes. On December 30th of the lunar calendar, every household erected a lantern pole more than six meters high. From the first day to the sixteenth day, the red light was hung high every day. It's best to wrap jiaozi on the New Year's Eve, and pay attention to the folds. When you cook jiaozi, some jiaozi is wrapped in copper coins, and people who eat jiaozi will have good luck. Worship twice in the Spring Festival, once on New Year's Eve, and bid farewell to the old year; Worship again on the first day of the new year to welcome the new year. There will be vault and camel jumping before the Spring Festival. There is also the Lantern Festival on the fifteenth day of the first month.
South Korea-Every household sticks Spring Festival couplets, cooks all kinds of sumptuous meals and eats "eight-treasure rice". On New Year's Eve, the whole family stayed up all night, playing gayageum and playing the flute. At the dawn of the first day, people put on holiday costumes to pay New Year greetings to their elders. During the festival, men, women and children indulge in singing and dancing, springboard pressing and tug-of-war. On the fifteenth night of the first month, a traditional celebration party is held. Several elected old people boarded the wooden "moon-watching frame", singing and dancing with long drums, flutes and suona.
Oroqen people-On New Year's Eve, the whole family sits around for dinner. Taste delicious food, drink wine and have New Year's Eve dinner. Young people salute and kowtow to their families, close relatives and elders. At midnight, people walk around the stables with birch bark boxes or iron boxes, praying for the prosperity of six kinds of animals. On the first day of junior high school, I wore new clothes to pay New Year greetings to each other. Young men and women get together to dance in groups. There are hunting dances, red fruit dances and black bear fighting dances.
Hezhe nationality-On New Year's Eve, everyone is busy cooking New Year's Eve, cutting window grilles and putting up lanterns. On the first day of junior high school, girls, women and children put on new clothes embroidered with clouds, went to relatives and friends' homes to pay a New Year call, and entertained guests with a "fish feast". Raw fish with hot and sour flavor, crispy "fried fish hair" and salmon roe. Folk poets offer poems and tell stories to people. Women play "touching paste" and "throwing bones". Teenagers take part in skiing, skating, shooting grass targets and crossing grass competitions.
Mongolians eat jiaozi and set off firecrackers just like Han people. Besides, we should eat "hand-held meat" on New Year's Eve to show family reunion. In the early morning of the first day of junior high school, the younger generation presented "farewell wine" to their elders. Then the young men and women got on their horses and rode on yurts, kowtowing to their elders first, then drinking and dancing, and then the men and women took advantage of this opportunity to hold horse races.
Naxi people visit relatives and friends in the first month of the lunar calendar and take turns to be guests. Young men organize lantern festivals to compete with other villages. Lantern Festival is held in cities and villages, and their own national stories are displayed, such as A Niu's sister play, longevity, social drama night pearl, lion rolling hydrangea, phoenix dance and so on.
Tibetans-A grand "God Jumping Meeting" was held on New Year's Eve. People wore masks to sing and dance to show farewell to the old and welcome the new, and to eliminate disasters and reduce happiness.
Yi people-During the Spring Festival, people get together to dance "Xi jumps over the moon". In some villages, men take water to cook on the first day of the lunar new year, so as to give women a rest and express their condolences for their hard work for a year.
Miao people-call the Spring Festival "Hakka Year", and every family kills pigs and sheep and celebrates the harvest with soju, hoping that the weather will be good and the crops will be bumper in the coming year. It is also necessary to sing the "Song of Spring", the lyrics of which mean longing for spring, longing for spring, cherishing spring and embracing spring.
Bai people-Bai people begin to worship each other and give gifts to each other on New Year's Eve. New Year's Eve vigil. After midnight, young men and women competed for water to show their diligence. In the morning, the whole family drinks sugar water soaked with rice fragrance, wishing a sweet life. We may visit places of interest together, or play with dragon lanterns, lion dances and whip the overlord.
Zhuang nationality-On New Year's Eve, every household will light a fire on the fireplace and it will not go out all night, which is called "welcome fire". The folk custom is to wrap zongzi for the Spring Festival. During the festival, we will also organize various national cultural and sports activities to celebrate, such as singing "tea picking", lion dancing, pole dancing, playing gongs, playing top, playing ball games and performing local dramas.
Jing people-on the first day of the New Year, they go to the well with incense sticks to worship, which is called "buying new water". On New Year's Day, Tibetan women have to carry "auspicious water" from the river before dawn. People think that new water can bring good news and good luck on the first day of junior high school, and it can keep good luck for a year.
Dongxiang people like to have a land war during the Spring Festival to express their love for raising their own land.
Qiang people-every household should make all kinds of fried calf, lamb, chicken and other sacrifices to worship ancestors and gods. During the New Year, they should drink and sit around the altar. The oldest person sings "opening the altar" and then sucks it from left to right with a straw about two feet long.
Ewenki people-on the first day of the first month, pay New Year greetings to each other, especially to their elders and relatives. On the first night of the new year, men, women and children gather in a big house to have fun. Generally, the elderly call it an entertainment party. Ladies start dancing or singing first, and then everyone dances regardless of gender.
Daur nationality-at the dawn of the first day of the first month, women prepare breakfast, while men burn incense and worship the gods, praying for their safety and success, worshiping the gods, toasting their elders and kowtowing to accept their greetings. After eating jiaozi and putting on new clothes, close relatives of men and women get together and are led by their elders to carry out various recreational activities according to their generations.
Hani-women are busy making Ciba on New Year's Eve, and young people go up the mountain to cut bamboo and build a swing frame. No matter men, women and children, they like to play on swings during the Spring Festival.
Buyi people-On New Year's Eve, the whole family sat around the fireplace and stayed up all night. Early on New Year's Day, the girls rushed to the river to fetch water. Whoever carries water first is the most hardworking and happy person, which also indicates a good year.
Yao nationality-during the festival, people get together to watch the funny and unique "farming drama". One person plays the role of cow, one person plays the role of ploughing farmer, one person plays the role of expanding hoe farmer, and three people sing and dance to celebrate the agricultural harvest; Young men and women gathered on the lawn around the village, playing Lusheng, Qin Yue, singing folk songs and looking for the right person.
Jingpo nationality-held a "shooting" competition during the Spring Festival. On the morning of the first day of junior high school, people gathered in the stadium. The girls hung embroidered wallets on the top of bamboo poles. The shooter hit the string hanging on his wallet and became a sharpshooter. The girls rewarded the sharpshooter with a bowl of sweet rice wine.
Lahu nationality-The first to fifteenth day of the first lunar month is the "Pagoda Expansion" Festival of the Lahu nationality in Yunnan (Lahu Spring Festival). On New Year's Eve, every household should make glutinous rice cakes symbolizing the sun, the moon and the stars, offering sacrifices to the sun, the moon and the stars, hoping that the new year will be good and the crops will be plentiful. From the first day to the fourth day, young men and women rushed to the spring to meet the new water symbolizing purity and happiness. At the same time, bring gifts to visit relatives and friends.
Mongolians-On New Year's Eve, the whole family sat around the stove in the bag, presented "farewell wine" to their elders, and enjoyed roast leg of lamb and boiled jiaozi.
Gaoshan people-Gaoshan people in Taiwan Province Province have the custom of eating "long-year dishes". Long-term vegetables are also called "mustard greens", which indicates longevity. Some people add long vermicelli to long-term dishes, which symbolizes immortality.
Manchu-New Year's Eve family dinner is very rich and grand. The staple foods are glutinous rice flour or jiaozi, sesame cakes and tofu. Traditional China New Year dishes include delicious blood sausage, boiled white meat and pickled white meat with unique style, and fish dishes symbolizing good luck are even more essential. I have to eat a fresh meat jiaozi to bid farewell to the old year and welcome the new year.
Zhuang people-cook all day on the first day of New Year's Eve to show the bumper harvest in the coming year. This kind of rice is called "Zongba", and some of it is more than a foot long and weighs five or six pounds.
Lahu people-they make glutinous rice cakes every New Year's Eve, and one pair of them is very big, which is said to symbolize the sun and the moon, in order to wish the New Year a good weather and fruitful results.
Dong nationality-On the first day of the New Year's Day, several large and fresh carp are fished out of the pond, fried, roasted and stewed, and then served on the table, with a plate of pickled fish overflowing with fragrance. The whole table is mainly fish. Dong people say that eating fish in the Spring Festival indicates that there will be a lot of fish in the new year, with a bumper harvest of crops and a surplus of money and grain.
Li nationality-during the Spring Festival, every family kills pigs and chickens, prepares delicious food and wine, and the whole family sits around to eat "New Year's Eve" and sings "New Year's Songs" during the dinner. On the first or second day of the Lunar New Year, people hunt in groups. The prey first reaches the first shooter who hits the prey, and the remaining half is divided equally. Pregnant women can get two prey.
Jingpo nationality-During the Spring Festival, every family makes water wine and toasts their elders.
Daur people-live on both sides of Heilongjiang and Nenjiang River. On New Year's Eve, rice cakes and yellow rice are steamed together. On the morning of the first day of the lunar new year, people who visit each other grab rice cakes as soon as they enter the door, in order to pray for better every year.
Wa people-besides congratulating their first meeting in the New Year, they also presented glutinous rice balls, sugar cane and bananas, wishing their family life harmony, sweetness and beauty.
Tujia people-there must be meat and assorted dishes on the dinner table of family reunion dinner.
Uyghur-New Year family banquet food includes: Rop made of rice, mutton and raisins, Pitier Manda (steamed stuffed bun) made of flour, mutton and onion, Gesi (hand-grabbed mutton) cooked with mutton with bones, and Lanman (Lamian Noodles) made of dough. In addition, there are all kinds of traditional ethnic cakes and snacks, such as "Aisim Sanza" (disc jiaozi), "Yayimaza" (lace jiaozi), "Bohusak" (fried jipi), "Shamubosa" (fried zygote) and "Kayikeka" (fried food with different colors).
Tibetans-entertain guests with highland barley wine, butter tea and cakes during the Spring Festival.