What kind of starch can be used in the three non-stick methods?

Corn starch can be used when making the dish of San Bu Tian. Corn starch is a starch extracted from corn kernels. It has good stability and is one of the most supplied types of starch.

Sanbuzhan is also called Osmanthus Egg in daily life. It is said to have been created in the Qing Dynasty and has a long history of consumption. The main ingredients are egg yolk, starch and white sugar.

The name Sanbustick comes from its characteristics: non-stick plate, non-stick teeth, non-stick chopsticks, so it is named Sanbustick. It has a high appearance and fresh taste.

There is also a legend about this dish. It is said that Emperor Qianlong passed by Zhangde Mansion during his southern tour. After eating it in his mansion, the dragon's heart was filled with joy. From then on, the "three no-sticks" spread to the palace and became a common practice in the palace. Famous dishes.

The preparation of San Bu Zhi is also relatively simple. What needs to be paid attention to during the cooking process is the heat, and it must not be cooked over high heat.

1. Separate the egg yolk and egg white, then mix the egg yolk, sugar, water and starch thoroughly, and set aside.

2. Then heat up the oil in the pan, add the beaten egg yolks and stir-fry continuously. After two minutes, pour in a small amount of oil again.

3. Then stir-fry continuously until golden brown and no trace of oil is visible, then you can take it out of the pan and put it on a plate.