Food culture in Mexico
Mexicans are not rigid about table manners, and they are especially generous when enjoying food. Therefore, if you are preparing to feast your eyes on this traditional exotic food with rich ingredients, you may wish to pick it up directly with your hands and taste the delicious spicy and sweet taste of tortillas.
It is said that Mexico is "the land of corn and cactus", but it is not an exaggeration to call Mexico "the kingdom of pepper". Pepper is an indispensable basic ingredient in authentic Mexican cuisine, and its ubiquity constitutes a unique "pepper culture" in this ancient Latin American civilization.
Whether in the city or the countryside, whether in breakfast, lunch or dinner, from ordinary people to high-end restaurants or even state banquets, peppers can almost be found. In the daily diet of spicy Mexicans, pepper is not only a common condiment, but also a staple food that people must eat every day like corn and kidney beans.
As the birthplace of pepper, there are more than 100 kinds of pepper in Mexico. Because of the different climate, soil and ecological environment, Mexican peppers are colorful, with different shapes and varieties.
The practice of pepper varies according to the taste and spicy degree. Hot and sour "Halapegno" peppers are often pickled with vinegar; The sweet and bitter "Guaxiluo" pepper is used to add color to side dishes; Mountain pepper is the most common red pepper in Mexico. It tastes spicy but sweet. It is usually mashed or diced to make sauce, or used in soup to increase the spicy taste. Mature "Qibao" peppers are smoked and dried to make spicy seasonings.
When it comes to Mexican peppers, you can't help but mention the famous "Morey" Chili sauce. This spicy and delicious sauce is a perfect combination of Spanish colonists and Indian aborigines. It needs to be mixed with more than 65,438+000 kinds of raw materials, including different kinds of peppers, chocolates, corn flour, herbs and nuts, in order to make a unique taste and attractive dark brown. It is usually eaten with local turkeys, tortillas and rice.
Mexicans eat peppers in various ways: fresh and dry, mixed with fruit juice, dry mixed with tomatoes and cacti to make soup, mixed with fruits, cakes, sweets, snacks, drinks and ice cream.
Roasted corn or boiled corn is a common snack on the streets of Mexico. Vendors will never forget to put a thick layer of Chili sauce on freshly baked corn cob after pouring cream and sprinkling cheese. On the streets, buses and subways, you can meet children with spicy lollipops and handsome men and women with ice cream covered with Chili powder from time to time.
McDonald's, KFC, Pizza Hut and other foreign fast food also "do as the Romans do", and big cities add Mexican-flavored peppers. "Chili burgers, chicken nuggets dipped in Sevic Chili sauce, and pizza sprinkled with Chili noodles are really delicious.
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2008- 10- 13 23:
You can also refer to the answers of netizens in Taiwan Province Province:
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2008- 10- 15 1 1:
Mexican food is a world-famous dish that keeps pace with French food and Chinese food. Mexican food is influenced by ancient Indian culture, and the dishes are mainly sour and spicy. Mexican food can be divided into appetizers, soups, main courses and desserts. Let's go to a Mexican restaurant called Street Style on Huanshi Road and try it carefully.
Mexican beef and nachos salad Mexico is the land of corn. The most memorable thing about this dish is corn flakes and corn kernels. Corn flakes are crispy and delicious, and corn kernels are sweet and delicious. With all kinds of miscellaneous vegetables and beef tenderloin, it has a unique flavor.
Supplementary explanation:
Mexican beef noodle cake corner is made of good Australian beef and Mexican spices. Eat this cake corner with a unique sauce. The sauce is made by baking peppers, peeling them, adding lemonade and olive oil and mashing them. This is a special sauce in Mexico. Mexico is rich in peppers, and there are more than 100 kinds of peppers produced in Mexico. Mexican food: Mexican food: Mexican food: Mexican food: Mexican food: Mexican food: Mexican food: Mexican food: Mexican food: Mexican food: Mexican food.
2008-10-1512: 01:21supplement:
It is no exaggeration to say that Mexican food has a distinct personality. First of all, people are most familiar with its spicy taste. The most famous pepper must be listed in the Guinness Book of World Records and recognized as the hottest Havana pepper in the world. This kind of spicy food is not as overbearing as spicy food, but it can make people breathe fire. Followed by corn, whether it is appetizer, main course or dessert, corn is "actively involved" with high exposure, and its sweetness just expresses the tenderness of Mexicans.
There are countless sauces, seasonings and ingredients in Mexican food, which can teach you how colorful it is. Mexico has many unique soils, so you can grow all kinds of plants and herbs, which become ingredients and provide rich flavor and collocation for Mexican food, so you can make unique sauces like Mole. When the food is served, remember not to dislike its abundant sauces, because these sauces are the "soul" of Mexican food!
2008- 10- 15 12:
In Mexico, which is adjacent to the United States, her Mexican food is also very distinctive. Mexican food is divided into appetizers, soups, main courses and desserts. Influenced by ancient Indian culture, the taste advocates sour, spicy and heavy taste. Authentic Mexican food is mainly flavored with peppers and tomatoes, and their sauces are mostly made of peppers and tomatoes. The sour taste of Mexican food comes from its special seasonings, the most common ones are lemon juice, tomato juice and sour cream.
2008- 10- 15 12:
Corn is the staple food of Mexicans for generations, and the most common staple foods are Faxitas and tacos. Fajita's biggest feature is that it needs DIY, which is somewhat similar to China's burritos. Pancakes baked with wheat flour and corn syrup are full of gluten and rich in nutrition. According to personal preference, diners can first spread yogurt and Mexican sauce salsa on their bread. The sour taste of pure cheese is mellow, while the salsa made of tomato juice and lemon juice is quiet and sour. Chicken with iron plates tastes like tomatoes and is sour. Take a bite wrapped in bread, it tastes endless.
Supplementary explanation:
The buckle box looks golden and crisp. It is made of delicious beef stuffing and tacos. The brushed cheese tastes smooth and tough, and the red kidney beans inside are full of fragrance. The condiments include salsa, yogurt and guacamole. The latter is a mixture of crushed avocado and lemon juice, which is also an indispensable ingredient in Mexican food culture. , Reference: Enjoy Food+Today China, Xinhua, Xinhua, epochtimes, the long-awaited 889 1 Leisure Hall is warmly opened!
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Mexico is an ancient civilization in Central America. In addition to numerous historical sites, its beautiful scenery in the Caribbean is even more desirable, and its food is even richer. Because it was ruled by Spain and influenced by ancient Indian culture, the dishes were mainly sour and spicy. Pepper has become an indispensable food for Mexicans. It is estimated that there are more than 100 kinds of peppers produced in Mexico, with colors ranging from fiery red to dark brown. As for the spicy degree, the thinner the body, the higher the spicy degree, which can be used as the standard for selection.
Breakfast in Mexico can be described as "waking up". All kinds of food are mainly spicy, and even muffins are made of Chili. Authentic Mexican dishes are mainly peppers and tomatoes, with sweet, spicy and sour flavors. More than 90% of the sauces are peppers and tomatoes.
Mexican food is divided into appetizers, soups, main courses and desserts, among which soups are light to highlight the sour and spicy characteristics of main courses; Mexican food does not stick to table manners, and can only be eaten with hands, which fully embodies the characteristics of its national hearty heroism. Corn is one of the staple foods of Mexicans and one of the indispensable ingredients of Mexican cuisine. There are countless non-staple foods made of corn, such as Taco (corn bag cake), Nachos (corn shortcake) and rich Fajita (meat or vegetable tortillas). Among the dishes with corn as the second priority and fresh fish as the main food, the fish in butter sauce is smooth and delicious, and the big corn is refreshing and sweet.
Chinese ink salad is very strange. The ingredients are mixed with cactus and miscellaneous vegetables, and the taste is similar to that of cucumber. With orange sauce, the entrance is refreshing, and with an ink cocktail, it is even more refreshing.
Mexicans live on corn,
Tortiya is a kind of pancake baked in a pan with corn flour, which is similar to spring pancake in China. Crispy and delicious, especially the pancakes made of green corn.
Taco cake is also the most basic and distinctive food in Mexico. This is a pancake fried with corn. After frying, it forms a wallet-like, hard and crisp. When eating, customers can add roast chicken strips or beef sauce according to their own preferences, and then add ingredients such as tomatoes, shredded lettuce and tortilla cheese. It looks particularly colorful, just like a work of art, wrapped and put it in your mouth for a bite. The outside looks crisp, but inside it is fragrant, spicy, sour and sweet. It's hard to let go.
Damares is a kind of corn zongzi wrapped in corn leaves, which contains chicken, pork, dried fruits and vegetables. The meat is fragrant with the fragrance of tender leaves, and it remains fragrant on the teeth and cheeks after eating.
"Ponzo" is a fresh soup made of corn kernels, fish and meat.
Leguminous food: Like corn, leguminous food is an important raw material in Mexican diet. Mexicans like to eat beans very much, and they have also invented many methods of bean food, such as burning beef with spicy beans and cold green beans.
There are more than 1000 species of cactaceae in Mexico, which is called the cactus kingdom. Cactus is rich in minerals, vitamins, amino acids and protein, and the dishes made from cactus are deeply loved by local residents. ...
Makira wine brewed from agave leaves is a specialty of Mexico. Tequila has a high alcohol content, so there will be some spicy and sweet feelings lingering on the tip of your tongue and lingering in your throat. Friends who love to drink may wish to have a try.
5 1766/RegionDiningOverview/50 1
For those who have never learned or been misled, Mexican food seems to be baked corn flakes and fried beans. In fact, Mexican food is far from old-fashioned fast food. Real Mexican food is full of festive fireworks and smells. In Mexican kitchens, ordinary materials have a special function. Take sauce as an example. The recipe is simple: a bowl of tomatoes, onions and peppers, then a little lime, a few turnips, a clove of garlic and some peppers. The delicious sauce is ready. Whether it's fresh sauce, bean soup or swordfish stew, Mexican cooking is full of delicious food. Let's take a look at the kitchen in Mexico.
Avocado: Avocado is pear-shaped. This kind of fruit has many knots, the skin is like a golf ball, but the flesh is like apple green and very sweet. It is an indispensable fruit for Mexicans to make many desserts.
Mexican black beans: This coconut-shaped bean is widely used in soups and stews. Fri horn is a famous bean soup, and this kind of bean is used.
Pepper: There are many peppers in Mexico, and dozens of kinds of peppers, whether dried, fresh, fried or crushed, add indispensable flavor to Mexican food.
Coriander: This horny plant has a strong appetizing smell, which adds a lot of color to the sauce. Petunia: Also known as Mexican potato, this brown root has brittle gray tissue and tastes like water chestnut. There is no need to cook at all. You can peel it and put it in salad or vegetables.
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Mexico is an ancient civilization in Central America. In addition to numerous historical sites, its beautiful scenery in the Caribbean is even more desirable, and its food is even richer. Because it was ruled by Spain and influenced by ancient Indian culture, the dishes were mainly sour and spicy. Pepper has become an indispensable food for Mexicans. It is estimated that there are more than 100 kinds of peppers produced in Mexico, with colors ranging from fiery red to dark brown. As for the spicy degree, the thinner the body, the higher the spicy degree, which can be used as the standard for selection.
Breakfast in Mexico can be described as "waking up". All kinds of food are mainly spicy, and even muffins are made of Chili. Authentic Mexican dishes are mainly peppers and tomatoes, with sweet, spicy and sour flavors. More than 90% of the sauces are peppers and tomatoes.
Mexican food is divided into appetizers, soups, main courses and desserts, among which soups are light to highlight the sour and spicy characteristics of main courses; Mexican food does not stick to table manners, but can only be eaten with hands, which fully embodies the characteristics of its national hearty heroism. Corn is one of the staple foods of Mexicans and one of the indispensable ingredients of Mexican cuisine. There are countless non-staple foods made of corn, such as Taco (corn bag cake), Nachos (corn shortcake) and rich Fajita (meat or vegetable tortillas). Among the dishes with corn as the second priority and fresh fish as the main food, the fish in butter sauce is smooth and delicious, and the big corn is refreshing and sweet.
Chinese ink salad is very strange. The ingredients are mixed with cactus and miscellaneous vegetables, and the taste is similar to that of cucumber. With orange sauce, the entrance is refreshing, and with an ink cocktail, it is even more refreshing.
Mexicans live on corn,
Tortiya is a kind of pancake baked in a pan with corn flour, which is similar to spring pancake in China. Crispy and delicious, especially the pancakes made of green corn.
Taco cake is also the most basic and distinctive food in Mexico. This is a pancake fried with corn. After frying, it forms a wallet-like, hard and crisp. When eating, customers can add roast chicken strips or beef sauce according to their own preferences, and then add ingredients such as tomatoes, shredded lettuce and tortilla cheese. It looks particularly colorful, just like a work of art, wrapped and put it in your mouth for a bite. The outside looks crisp, but inside it is fragrant, spicy, sour and sweet. It's hard to let go.
Damares is a kind of corn zongzi wrapped in corn leaves, which contains chicken, pork, dried fruits and vegetables. The meat is fragrant with the fragrance of tender leaves, and it remains fragrant on the teeth and cheeks after eating.
"Ponzo" is a fresh soup made of corn kernels, fish and meat.
Leguminous food: Like corn, leguminous food is an important raw material in Mexican diet. Mexicans like to eat beans very much, and they have also invented many methods of bean food, such as burning beef with spicy beans and cold green beans.
There are more than 1000 species of cactaceae in Mexico, which is called the cactus kingdom. Cactus is rich in minerals, vitamins, amino acids and protein, and the dishes made from cactus are deeply loved by local residents. ...
Makira wine brewed from agave leaves is a specialty of Mexico. Tequila has a high alcohol content, so there will be some spicy and sweet feelings lingering on the tip of your tongue and lingering in your throat. Friends who love to drink may wish to have a try.
For those who have never learned or been misled, Mexican food seems to be baked corn flakes and fried beans. In fact, Mexican food is far from old-fashioned fast food. Real Mexican food is full of festive fireworks and smells. In Mexican kitchens, ordinary materials have a special function. Take sauce as an example. The recipe is simple: a bowl of tomatoes, onions and peppers, then a little lime, a few turnips, a clove of garlic and some peppers. The delicious sauce is ready. Whether it's fresh sauce, bean soup or swordfish stew, Mexican cooking is full of delicious food. Let's take a look at the kitchen in Mexico.
Avocado: Avocado is pear-shaped. This kind of fruit has many knots, the skin is like a golf ball, but the flesh is like apple green and very sweet. It is an indispensable fruit for Mexicans to make many desserts.
Mexican black beans: This coconut-shaped bean is widely used in soups and stews. Fri horn is a famous bean soup, and this kind of bean is used.
Pepper: There are many peppers in Mexico, and dozens of kinds of peppers, whether dried, fresh, fried or crushed, add indispensable flavor to Mexican food.
Coriander: This horny plant has a strong appetizing smell, which adds a lot of color to the sauce. Petunia: Also known as Mexican potato, this brown root has brittle gray tissue and tastes like water chestnut. There is no need to cook at all. You can peel it and put it in salad or vegetables.