What is the main content of China on the Tip of the Tongue 3?
The oriental philosophy of spring ploughing, Xia Yun, autumn harvest, winter storage and harmony between man and nature makes China's diet change with time, and it is smart. The theory of TCM nutrition and health preservation has created a new world for the use of ingredients, while Confucian ethics has brought the taste of heart and home to our dining table. Washing away the history and wasting the time, generations of China people raised fireworks between heaven and earth, cooking food with the greatest sincerity. In one meal, China people show their individuality, confirm their belonging, build civilization and understand and grasp the mysteries of the world. China's diet grows on the fertile soil of traditional culture. In the vast space and time, we can appreciate the precious nutrition that food gives us. In the third season of China on the Tip of the Tongue, we continue to look closely at the beauty of diet and overlook the soul of Chinese culture.
Container 1
From pottery, bronzes, ironware, porcelain to China cookware, with the continuous progress of civilization, the invention, discovery and application of new materials, barbecue, steaming and frying have also appeared one after another, and China's cooking methods have made a leap. Sometimes kitchen utensils create cooking methods, and sometimes the need of cooking methods promotes the innovation of kitchen utensils. In the long history, from kitchenware to tableware, China people have formed unique tool wisdom and aesthetic consciousness on how to make better use of ingredients and cook the best taste.
Di 2 Ji snacks
One side of the soil and water, one side of the people. China's rich natural resources have brought various unique snack categories. These foods are often made from local materials, which are the most intimate, can best reflect the local characteristics, and are also the most memorable. They have a prominent position and strong vitality in China's food culture. Snacks condense local customs and habits, become unique local folk symbols, and reflect local material and social life.
The third episode banquet
China people are used to associating the joys, sorrows, weddings, funerals and social activities with food activities. The so-called "reciprocity" has enhanced the relationship between people, and the style of banquets and gatherings has developed greatly. People closely associate diet with social interaction, and their diet is filled with the expectation of managing the family, governing the country and calming the world. Through banquets, people can not only enjoy the art of food, but also enhance their affinity and achieve harmony.
Episode 4 Feeding
China people keep healthy through diet, forming a unique system of botany, medicine and nutrition, and creating health-preserving food with natural philosophy. Eating healthy and readily available common ingredients contains the mystery of health and guards the road of physical and mental peace of the Chinese nation. Discuss food and nutrition, hoping to help everyone build a healthier lifestyle.
The fifth episode Chu people
China's food culture has remarkable characteristics and shows its unique value. For thousands of years, diet has been inseparable from our culture. China people perceive and grasp the world around them through food. This episode will highlight the human factor in diet and pay attention to the relationship between people and food. Regardless of family survival or clan glory, food constitutes the foundation of our cultural survival. Only people with heart can make delicious food, and we find the true meaning of life from diet.
Episode 6 Snacks
Dim sum is an important part of cooking in China, which is famous for its long history, excellent production, rich variety and varied tastes. People love snacks, because snacks are not only delicious, but also entrusted with China people's yearning and expectation for a better life. A large number of China cakes are still indispensable gifts for the people of China. They are like a mirror, reflecting the changes of the times and human etiquette. It can be said that dim sum has accompanied people through the festive days all year round, and also witnessed the growth and perfection of every life. It entrusts happiness and also carries the spirit of people's love and mutual assistance.
The seventh episode of solar terms
Everything in the world changes with the seasons, and the agricultural work in China also follows the rhythm of nature. The world's non-legacy "Twenty-four solar terms" is a unique system used by China people to guide farming and life, and it is also the embodiment of China's food culture and life wisdom. Today, China people continue to settle down physically and mentally with a solar term diet, and spring ploughing, summer harvest, autumn harvest and winter storage emerge one after another.
Episode 8 Fusion
China's unique historical evolution, such as North-South communication, multi-ethnic integration and east-west intersection, has always been an important driving force for the integration and evolution of food culture. People's migration brings food renewal and shows the vitality of crossing time and space. Today's technological progress has promoted unprecedented changes in the world. The new changes on the dining table are also proof of the trend of the times. This episode focuses on China's population migration and discusses how it affects the eating habits of China people today. In what ways do these foods affect and change people's taste and temperament?