How to dry diced horseshoe fish?

When drying diced horseshoe fish, the following aspects should be paid attention to:

1. Choose the right weather: during the drying process, choose sunny days with hot weather and low humidity for drying. In wet or windy weather, not only will dried fish absorb water, which will affect its quality, but it may also go bad.

2. Cleaning treatment: after the fresh horseshoe diced fish is treated as required, it is washed with clear water, fished up and drained.

3. ventilated place: where there is no direct sunlight, first put a clothes rack with dried fish on it. It is suggested to use a well-ventilated iron net drying rack or bamboo mat, which can accelerate the drying of dried fish and avoid problems such as discoloration and deformation caused by excessive exposure.

4. Turn it properly: When drying, turn the diced horseshoe fish regularly to facilitate uniform drying and avoid the influence of local humidity during the whole drying process.

5. Less meat and more vegetables: For diced horseshoe fish with good meat quality, you can add more seasonings such as onion, ginger, onion and pepper; For diced fish without meat, you should eat less meat and more vegetables, and you can put some salt and Chili powder.

6. Pay attention to mildew prevention: due to the long drying cycle and unstable temperature and humidity, dried squid may be moldy. Therefore, it is suggested that the dried fish can be wiped with edible alcohol, or some rice vinegar water can be sprayed on the dried fish during the drying process to achieve the effect of mildew prevention.

In a word, when drying dried fish, we should pay attention to the weather environment, cleaning and ventilation conditions, properly adjust seasonings and add mildew inhibitors.