Is it true that jelly orange causes cancer?

Jelly orange is a hybrid orange that combines the advantages of orange and orange. There is no carcinogen in it. Eating some jelly oranges properly at ordinary times can supplement the nutrients needed by the body and have certain benefits to health. Jelly orange is a common fruit, which contains a lot of vitamins and trace elements, and also contains more water.

Eating jelly orange properly at ordinary times can supplement the water needed in the body, stimulate the secretion of salivary glands in the mouth, relieve thirst symptoms and supplement the trace elements and minerals needed in the body. There is no carcinogen in jelly orange, so jelly orange generally does not cause cancer.

Introduction of jelly orange

Jelly oranges are usually eaten in autumn, and the best time to eat jelly oranges is 10 to 1 10. You can suck the jelly orange with a straw or peel it with a spoon. The jelly skin is so thin that it can be peeled off easily without pressure. If children eat it, it's best to eat it with a spoon.

The scientific name of Baba orange is Chunjian, which originated in Shizuoka Prefecture, Japan. Mainly cultivated by Qingjian orange and F-2432 Ponkan. 200 1 China Citrus Research Institute bought a catty from Japan, and now it has been planted in Pujiang County, meishan county County, pengshan county County, Dan Ling County, Renshou County and Jintang County in Sichuan Province.