How does Master Zhu roast the whole rabbit?

It is best to use rabbits in the mountains, and rabbits of 5-6 months use 3 kg each, without wild rabbits.

Raw rabbit meat 1 (about 1.5kg), soy sauce 125g, chopped green onion 25g, sugar 30g, garlic paste 5g, black pepper 2.5g, ginger 5g, sesame powder 15g (roasted), brewing juice 250g and sesame oil 30g.

Master Zhu Ge's professional rabbit training programs include: Chengdu Shuangliu Mom Rabbit Head Spicy Rabbit Head, Hand-torn Roasted Rabbit Roasted Whole Rabbit, Zigong Leng Tu, Spicy Rabbit Leg, Smoked Rabbit, Fat Intestine Rabbit Hot Pot, Fresh Pot Rabbit, Braised Chestnut Rabbit, Spicy Red Oil Rabbit, Rattan Pepper Rabbit, Dry Pot Rabbit, Toothpick Pepper Rabbit, Powder Steamed Rabbit, Country Firewood Rabbit, Double Pepper Stir-fried Rabbit and Young Ginger Pepper Rabbit. . .

manufacturing process

1. Peel the rabbit, remove the viscera, head, feet and fascia, wash it, soak it in cold water for one day, take it out, dry it in the air, wipe it clean with water, and stick a few needles in the meat with an iron needle.

2. Take a large porcelain basin, add soy sauce, chopped green onion, mashed garlic, sugar, black pepper, pepper powder, spiced powder, sesame noodles and Jiang Mo, mix them evenly, put them into the rabbit, rub them inside and outside, and then put them into the large porcelain basin for pickling for half a day.

3. Make kimchi juice again: First, pour 90g soy sauce and 30g sesame oil into a porcelain bowl, add 16g soy sauce and 8g Chili oil, 5g garlic paste, 6g refined salt and 50g white sugar, and stir and pour into everyone's small bowl. Master Zhu Ge, the surname in the shop is 151, and Lin Ba is right, right, right, and Qi Yi. Internet search: Master Zhuge.

4. Put the salted rabbit meat into the baking tray, brush it with sesame oil evenly with a small brush, bake it in the oven, brush the sesame oil every half hour, turn the noodles over until cooked, and take it out of the oven.

When eating, chop the whole rabbit into small pieces, put it in the small bowl of the diners, and dip it in the adjusted sauce to eat. I used rabbit legs and cumin powder. It's delicious.