How many milliliters is a pot of sake in Japanese food store?

Sake contains a variety of amino acids, which can provide a variety of nutrients for the human body, activate the skin and resist aging. Sake can promote blood circulation, wash away blood clots formed in blood vessels, and has the effect of resisting cardiovascular diseases. Sake tastes pure and mellow, refreshing and sour, and can stimulate people's appetite after drinking.

Sake is a kind of cereal juice wine brewed by the Japanese with reference to the brewing method of China yellow rice wine. The production process is very elegant. The wine is light yellow or colorless, clear and transparent, fragrant and pleasant, pure in taste, soft and refreshing, and has a harmonious sour, sweet, bitter, astringent and spicy flavor. The alcohol content is above 15%, and it contains a variety of amino acids and vitamins. It is a nutritious beverage wine.

Extended content

Sake is a kind of cereal juice wine, which should not be stored for a long time and is easily affected by sunlight. It should be stored away from light and its environment should be dry and clean. The storage temperature should be as low as 10 to 12 degrees Celsius, and the storage period is generally six months to one year. When warming sake, it is usually poured into a sake flask, and then put into preheated boiling hot water to a temperature suitable for drinking. This is the most common way to maintain the quality and taste of sake.

The above contents refer to Baidu Encyclopedia-Sake.